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Origin of Phoenix Mountain Tea
Phoenix Mountain is famous of its rich resources of tea cultivars. Up to date, there are more than 80 cultivars. Each cultivar can grow up to a few meters height and produces tea with a distinctive flavor profile. Therefore, every single shrub is harvested and processed individually, that's where the name Dan-cong is being derived.
Delicate Taste
Our Dancong's dry leaves give a very strong fruity flavor like dried fruit with flowery note. When brewed, the liquor gives the same aromatic profile. For real Phoenix Oolong, after brewing, the dried friut flavor still remains in the brewed leaf. The aroma is long-lasting.
Just 3-5 minutes and you have health care drink for the whole family.
You can brew Phoenix mountain oolong using teapot with strainer if you make the drink for a few family members.
It is beautiful to watch the rolling tea oolong loose unfurl into nice whole leaves while steeping in the pot. Importantly, this kind of chinese oolong tea leaves can be brewed more than 3 times.
How to brew wulong tea?
Warm up the tea pot with boiling water, put about 1-2 Tsp oolong, pour small amount of boiling water into the tea and immediately pour out. This helps to damp te oolong leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.
Enjoy a cup of transparent and amber phoenix oolong tea soup, this can lead to positive health effects like reduced carbohydrate absorption, improved blood sugar levels, and weight loss.
J.X.
Reviewed in the United States on July 14, 2024
Used double amount of leaf but color still too light and no fragrance and taste as expected from Dan Cong tea, not worth to try
Me
Reviewed in the United States on July 13, 2024
Good quality Chinese tea is either extremely hard to find in the US, or it's just ridiculously pricey. This one is the least quality tea I would drink. Not exciting at all, but if you have no other choice....
Optimus Past My Prime
Reviewed in Canada on February 11, 2024
This is a well balanced, full bodied tea with a wonderful taste and fragrance.
Gena Bartlette
Reviewed in the United States on November 16, 2024
My 19 yr son asked me to order this for him at college and loves it, we are on our second order!
Harry
Reviewed in Canada on August 25, 2023
it is good for the price, a nice replacement of very expensive DANCONG
Timote
Reviewed in the United States on August 22, 2023
There are times where I brewed it incorrectly, and it came out bitter and smokey.However, if brewed right, it develops this nice barbecue honey aroma and taste. I used less leaves and a little bit more water. Do not use boiling water, let the water sit in the kettle for a moment, then pour. The taste is very good for the price.
D. Tiberio
Reviewed in the United States on November 8, 2023
I have been into tea for over 25 years and while my expectations were not high based on the price, this still managed to disappoint. There were two medium-sized straight black hairs which was somehow still not the most disappointing aspect. The leaf looks correct for this type of tea, but that is where it ends. The aroma is very weak from the dried leaf and the flavor matches. It is almost entirely devoid of any peach/apricot notes, and only a very slight floral profile with the overall cup being extremely light and basic. At most, it can be steeped a second time resulting in an even weaker infusion than the first. There are much better lower-priced Dan Congs out there, some even less than this one. Seek those out.
DjinTonic
Reviewed in the United States on August 29, 2021
The dry tea has absolutely no fragrance. When I brewed it (gong fu style), the liquor was pale. I could taste nothing except bitterness. I threw it out.
xiaoguang cai
Reviewed in the United States on February 24, 2021
good tea
Marie
Reviewed in the United States on December 20, 2020
One of the best oolong teas I’ve tried.Good quality, only a spoonful brews a whole pot.Very good flavor
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