fayemac
Reviewed in the United States on March 15, 2025
I LOVE IT..not heavy like most are and easy to flip things like stir fry and fried eggs without spatula. Nice curved edge on pan for easy flipping. In this order.. Throw lots of margarine..one pack of sliced chicken thighs..no skin or bones....flipping..one pack of sliced mushrooms..more flipping..green onions..and one pack chopped up q inch Asparagus. Turn off stove after a minute after adding asparagus and put lid on..having your water for 1 cup minute rice ready to go..after 5 minutes ..POOF both are done. throw leftover rice in with stir fry in frig for tomarrow..if anys left. Seems like a lot of meat but just like the mushrooms they shrivel up to half the pans size when coocked..and cant stress you need alot of margarine.
Gloria Backus
Reviewed in the United States on January 26, 2024
This is my current Good Cook Everyday 11.5 inch saucepan/skillet. It is very old and still works great and looks great except the handle keeps coming loose. I’ve tightened it so much that the screw is stripped but the screw doesn’t come out (I tried). I’m buying a new skillet and am crossing my fingers that it’s the same as the one I have. Even if the screw loosens after a few years, it is still the best nonstick skillet on the market. I’ll keep you posted.
irfan rasheed
Reviewed in the United States on April 19, 2024
This pan was supposed to be non-stick and it was not the case . Plus it came damaged out of the packaging
Cole
Reviewed in the United States on April 11, 2024
it works great its the 2nd one Ive owned
De witte leeuw.
Reviewed in the United States on September 2, 2023
These pans always seem to lose their no-stick coating or surface after a year of use. I have to resort to soaking it in my kitchen sink, for example, after scrambling eggs. There is a coating of egg that won't just wipe off after this product is nearly year old. But there really isn't a good reason for paying a lot of money for a no-stick frying pan. This one is good for a while.
Kindle Customer
Reviewed in the United States on May 24, 2022
Cleans up without a problem. Doesn't stick even when cooking eggs with cheese. Good deal for the price.
Arthur
Reviewed in the United States on December 21, 2019
I bought a skillet and pot right before college because they were cheap. I've now graduated and only recently threw out my skillet. I also bought a wok later, and the pot and wok are still going strong, mostly because I used them a bit less frequently, but with brands like T-Fal, their nonstick coating was gone in half a year! Good Cook is cheap and it will last you several years!
PotterFan921
Reviewed in the United States on March 20, 2014
Only gave it four stars because it is hard to give a cheap saute pan five; although it's performance is in the five category. We've had it short time, so I don't know how long it will hold out, but I'm okay if we get a year out of it..The one thing I will say is it heats insanely even. That's a plus.No negatives. Cheap pan: great value.