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Experience confidence with each cut. The Henckels CLASSIC 6" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly - this kitchen workhorse is up for almost any task.High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.
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Cooks with small hands find this version of the classic French chef's knife fits. The broad blade with its curved cutting edge rocks easily through chopping tasks. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower. While this chef's knife is dishwasher-safe, hand washing is recommended. --Fred Brack
MITZ77CAT
Reviewed in Canada on January 31, 2025
Very sharp and comfortable to use. A great knife for meal prep.
PK
Reviewed in the United States on January 29, 2025
Best size knife for everyday use.Sharp, good grip & weight.I'm very happy with this purchase.
LahTeeDah
Reviewed in the United States on January 16, 2025
This is now my go to all around chef's knife. I have small hands and the size and weight are perfect. Very balanced. It works beautifully and the sale price was unbeatable. Very impressed
Sushanalone
Reviewed in Australia on September 11, 2024
Great knife, beenusing it for 2 years now, the cross section is vey narrow so cuts small items well. Kept sharp so far.Handle might be narrow for larger hands.
Customer
Reviewed in the United States on July 9, 2024
This really a good professional grade knife. Very well made with the perfect handle and bolster as those who know how to use it can appreciate.Holds an edge well as expected on a good quality knife.
Autumn
Reviewed in Canada on July 14, 2024
It's great to have sharp knife! This size is difficult to find. The quality is excellent and worth the price.
Robert S Sturgis
Reviewed in the United States on March 24, 2024
Got this on sale at a steep discount. Would have been a little unhappy had I paid full price. It is very sharp and feels like it is of good quality. But, it is kind of thin and lightweight. I would not try and cut up a chicken with it. I don't think it would fair well with bones. But, it is very sharp and will do fine for veggies and soft meats.
Raven Fieri, DVM
Reviewed in the United States on December 4, 2024
Top quality smaller chef knife. Cuts through anything with ease.
AS
Reviewed in Canada on December 28, 2024
It is very useful it is not so big and can griped easily .So far it is very good for daily kitchen use. A little bit expensive but it is worth.I recommend it .
Drummertoy
Reviewed in the United States on December 20, 2024
These knives are far superior then anything I ever used.(and I tried every price range)Easily cuts through cherry tomatoes. Holds its sharp edge.Perfectly balanced.Priced Right
Summer
Reviewed in the United States on April 4, 2024
This knife is sleek, durable, sharp, lightweight, and like no other knife I have ever used. I actually enjoy chopping things now because this knife is so easy to use and so sharp. It would make a great gift for the chef of your home or for someone who enjoys spending time in the kitchen and appreciates a great tool! Highly recommend
H. Kang
Reviewed in Australia on June 28, 2021
The blade is not sharpened evenly nor thoroughtly. Never seen a knife blade this funny.The tank and plastic parts are not assembled tight, still has a gap in between. Plus a chip in the plastic.The size and its shape are exactly what I looked for, so I just use it anyway.
Mickey in Sarasota
Reviewed in the United States on May 13, 2017
I love this Henckels 6 inch chef's knife!! It's a home run, heck it's a grand slam home run. Been using it for nine days now, every day. I've made three large pots (2 chili, 1 soup) for work, cut all the fresh vegetables with this knife. I keep it out on the cutting board all the time, use it for everything even popping open packages, whatever. Still very very sharp. The blade is hot dropped forged which is a modern form of blacksmithing using dies. Much stronger and beautiful blade, you can feel the difference plus with a solid bolster. And they stay sharper much longer than stamped blades. I was going to wait and review it after the knife lost some of its edge and see how it sharpened up but that could take forever. Forged bladed knives are usually going to get expensive, yet this is priced fairly reasonable.The Henckels looked a bit small out of the box because my 8" Victorinox has such a broad blade. The handle is smaller but not an issue for me and my hands are larger than average. I posted some photos for the sake of comparison. Turns out I just love the size of this knife-- handy and usable.I enjoy the process of cutting and chopping fresh ingredients (and eating better and healthier), so much more with a nice knife... First photo is the 6" Henckels, the second is an old 6" Chicago Cutlery utility knife above and the 8" Victorinox below. Check the bolster on the Henckels. Third photo of a large grapefruit just cut up. I rate the Henckels a buy!!
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