Your cart is empty.
Your cart is empty.Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre seasoned, Exceptional durability. PFAS Free, water-based release coating. Fast cooking, easy clean-up.
Steve Wilson
Reviewed in the United Kingdom on January 8, 2025
These are pretty expensive pans but well worth it. The poor ratings and 1 or two star reviews that state that the coating is chipped off is where the contact was made to apply the coating. This is a manufacturing process not where the coating has chipped off. These have not warped (I use them at least once every two weeks) and they maintain contact with the stone for an even bake. Highly recommended, if you can afford them.
Minnie from Louisiana
Reviewed in the United States on January 3, 2025
This pan works to make a great Detroit style pizza. I have an indoor pizza oven and this fit perfectly and it wasn't too tall. It wasn't too hard getting the pizza out of the pan.
Jim V. Grochowski
Reviewed in the United States on March 2, 2024
First time using these pans for pan pizza, and they came out perfect! The crust was perfect! I wish I would have bought it a lot sooner.
Tim M
Reviewed in the United States on February 12, 2024
I bought this 10 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 12-in version of this pan and both have performed with aplomb.I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list.While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that.Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking.However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did.Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches.All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile.While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.
Larry Pugh
Reviewed in the United States on December 20, 2024
Really is nonstick!
James Pinna
Reviewed in the United States on November 20, 2024
This pan, like all other lloyds pans, is very durable and can stand the high heat.
Alex
Reviewed in the United States on October 19, 2024
I use a convection over religiously out of convenience. Every week I make at least one pizza / focaccia and several types of breads. This pan is my go to for small flat or grandma style pizzas. Lightly coating the pan with butter gets the pizza crust crispier than ever but I tend to use this more to make sandwiches and does very well. I wish it was a little bigger but there may be a 12” from this company and will have to see if there is.
Shawn
Reviewed in the United States on July 21, 2023
These are great pans for pizza and anything else. Tough. Hardy. You can cut in them. You can abuse them really. They cook your bread or pizza to a crispy perfection. I use my square Lloyd pans for brownies too. Great pans. Company is very reliable to work with.
Andreas K.
Reviewed in Germany on December 18, 2023
LloydPans sind zwar wirklich sehr teuer, aber einzigartig in der Qualität. Absolut kratzfest, hohe Wärmeleitfähigkeit, hohe Temperaturbeständigkeit und bei richtiger Benutzung backt nichts an.
h58-asb
Reviewed in Canada on April 19, 2023
Perfect for Chicago pizza.
JP.
Reviewed in Canada on September 14, 2020
Pan looks ok, but disappointed to see it’s got wear marks and we havnt even used it yet, marks on on both sides of pan
NSWizard
Reviewed in Canada on June 12, 2020
Tried a pizza when in Chicago in the fall and had to try and replicate it as it was so frikkin awesome. pan works exactly as needed, no sticking at all. pizza turned out crispy and delicious.
BH1
Reviewed in the United States on April 11, 2019
I like this pan. It makes an excellent deep dish pie. I took off a star because it arrived with damage that almost certainly happened during manufacturing. Poor quality control as this is a "second" to be sure. The hard anodized finish is missing in four places on the rim and in corresponding places on the bottom. Almost like it was resting on a rod while it was being anodized. So far I've had no sticking issues with those spots, but I do wonder if I will. Otherwise, for the price it is a pretty good pan. See my pics to see what I mean.
Recommended Products
$19.97
$ 8 .99 $8.99
$13.99
$ 6 .99 $6.99