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Your cart is empty.Miyabi continues to strive for perfection with the introduction of Miyabi Kaize, Japanese for improvement or change for the better, This next generation of Miyabi MIYABI strives for perfection with Kaizen, Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64 layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D shaped handle made of black linen Micarta. With a wood like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.
zeldac
Reviewed in the United States on August 12, 2024
Miyabi always exceeds perfection! Quality of material, craftsmanship and stunning beauty; and the way it fits your hand. Miyabi has been creating for centuries; you need only to always use their MIYABI Cutting board of Hinoki wood; and only hand wash and dry.
Caressa Chambless
Reviewed in the United States on August 11, 2020
My husband grills a lot and loves this knife. Just make sure you use wash and immediately dry
William Burr
Reviewed in the United States on December 23, 2020
Great knife!! Felt great in hand. The thickness and value are awesome.
Danielle
Reviewed in the United States on February 28, 2018
I really love this line of knives and this one is my new favorite. Super sharp, beautiful and a very handy size.
Customer
Reviewed in the United States on October 9, 2018
Excellent knife. Extremely sharp and holds an edge. The handle is comfortable and the knife balances well.
Jason A LeBeau
Reviewed in the United States on January 28, 2018
We just love this knife. Cuts so well. It's the only knife I will use now. Slices through tomatoes like you were cutting butter.
Rob Beatty
Reviewed in the United States on May 4, 2017
This is my go to prep knife, it is the sharpest thing in my arsenal and will remain as such. I don't like to review anything right away, this knife i've had for almost 2 months In that 2 months all of my other knives and the ones I sharpen for the restaurant seem to pale in comparison. Out of the box Miyabi are truly sharp, and they are easy to maintain an edge on (own this knife and the 8" version) using a whetstone. Bought the 8" gyuto almost 2 years ago and its still my go to service knife, with regular sharpening these are great knives!
Eric
Reviewed in the United States on January 5, 2015
These knives are awesome and ridiculously sharp. They look great and function very well.
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