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David Schulzinger
Reviewed in the United States on February 16, 2025
These make the cutest little donuts... think right around a slightly larger version of the pre-powdered boxed donuts you get at the grocery store. We've wanted to make donuts at home, but it's really unhealthy to deep fry them. Opening this up to making them at home in the oven has been intriguing. While I'm still getting the recipe down (and I've heard rumors that canned biscuit dough works well?) I think there's a lot of potential here to make a good product, and these pans are slickly non-stick and seem thick/durable.
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