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Your cart is empty.OXO Good Grips POP Accessories is a brand-new line of tools designed to help you make the most of POP. The OXO POP Brown Sugar Saver is a reusable terracotta disk that brings an end to rock-hard brown sugar by keeping it soft and fresh. To use: soak the Saver for 15 minutes, pat dry and then secure to the underside of the POP Container lid. Re-soak as necessary to keep things fresh. Do not wash with soap. Recommended for use with the 1.1 Qt / 1.0 L POP Container, sized for 1 lb of brown sugar, and the 1.7 Qt / 1.6 L POP Container, sized for 2 lbs of brown sugar; also fits POP Containers with lid type: A, B, C, D, E. BPA free.
Masked
Reviewed in the United States on February 7, 2025
Good size for the container, easy to clean and very durable
Jensen
Reviewed in the United States on February 17, 2025
Okay, my partner thought I played a prank on him because the change in the brown sugar was so drastic. The key is that you just have to leave the keeper in the water for a long while in order to soak up the moisture. But yeah, our brown sugar went from completely solid to so soft. Miraculous. Actually works.
Gregory McDaniel
Reviewed in the United States on January 17, 2025
... with "OXO Good Grips POP Container - Airtight Food Storage - Small Square Short 1.1 Qt Ideal for 1 lb of brown sugar" & "India Tree Dark Muscovado Sugar, 1 Pound Box"
Rebecca Keyes
Reviewed in the United States on January 11, 2025
Keeps the brown sugar perfect!!!
Yarndoll
Reviewed in Canada on April 12, 2025
I had some brown sugar that was hard as a rock. I soaked the disk as instructed and attached it to the lid of a 1 quart Oxo New Grips Pop container and put the sugar in the container. By morning the sugar was so soft as if it had just been bought. I highly recommend using this if you like to cook a lot with brown sugar.
Rose
Reviewed in Canada on August 31, 2024
These are amazing keeping the brown sugar preventing to harden it’s goes right on top of inside ARBONNE top of container,it’s amazing love it
/T
Reviewed in Canada on July 6, 2024
Attached to the lid of Oxo containers. Works like a charm.
Gino Hawley
Reviewed in the United States on December 6, 2024
For years, I’ve tried every trick in the book to keep my brown sugar from turning into a rock after the first use. I’ve even bought other products claiming to keep sugar fresh and soft, but none of them worked. I’d constantly end up tossing the hardened sugar and buying a new package, even though I rarely need brown sugar. Enter the OXO Brown Sugar Keeper—a total game changer! A week ago, I transferred my hardened sugar blocks from the fridge into this container with the keeper, and this morning, I was amazed. The sugar was completely soft and fresh, almost like it just came from the factory. I can’t recommend this enough!
EAY
Reviewed in the United States on December 19, 2024
This clay insert for my brown sugar works perfectly to keep my brown sugar from getting hard and clumpy. It fits nicely under the lid of the oxo containers. It’s sturdy and a good value for the money because it does what it says it does. It’s a great design to fit the lid.
Tom Jenkins
Reviewed in the United States on October 22, 2024
I've had this for a few weeks now and think that it works pretty well. Brown sugar stays a nice consistency and easy to measure. You do have to re-soak the terracotta piece every few weeks, but if you use the brown sugar frequently, it shouldn't be too much of a hassle. One thing to keep is mind is that it seems to work best when all of the sugar is flat/on the same level. I did notice that when there is thin patch of sugar against the wall of the container (like what you see when scooping some out), that bit tends to dry out.
Patrick F.
Reviewed in Canada on July 30, 2023
The OXO New Good Grips POP Container Brown Sugar Saver is a game-changer for anyone who loves to bake or cook with brown sugar, or even just to use it in their coffee. This little terra cotta attachment has simplified my kitchen routine and ensured that my brown sugar stays soft and clump-free at all times.One of the standout features of this product is its simplicity. The terra cotta attachment requires only 15 minutes of soaking in water, and then it effortlessly clips on underneath the thoughtfully designed lid of the OXO POP Container. Gone are the days of having to resort to using bread slices or pieces of fruit inside the container to keep the sugar from hardening.The effectiveness of this brown sugar saver is impressive. The terra cotta attachment absorbs moisture and releases it slowly over time, creating the perfect environment to maintain the softness and texture of brown sugar. I no longer have to worry about my brown sugar becoming hard and unusable, as this simple solution ensures it stays ready when I need it. The value it provides for its price point is exceptional. It also fits perfectly and securely, and I haven't experienced any issues with it becoming loose or dislodged.Overall, I highly recommend the OXO New Good Grips POP Container Brown Sugar Saver to anyone who struggles with clumpy brown sugar or wants a hassle-free way to keep it soft and ready to use. Its effectiveness, affordability, and seamless integration with OXO POP containers make it a must-have kitchen accessory for any home baker or cook.
JLT
Reviewed in the United States on August 10, 2021
People-- read descriptions. First, the scoops I got were a 1/2 cup, which is an easy enough unit of measurement and for a serving size, one cup is actually a lot, Americans are so insanely skewed on what a "serving" is it is no wonder weight is such an issue these days, but I digress.For the brown sugar keeper- I don't own a special Oxo container, and I bought it knowing this and guess what? You can just throw it in a container! Wow!!! Just exactly like putting in a piece of bread or an apple to provide a bit of extra moisture (it adds moisture, doesn't remove it as some reviewers thought and were mad it didn't work 🙄) and yes, just like you have to replace the apple slice or bread slice, you have to rewet this with the laborious process of letting it sit quietly for 15 min in water and then dabbing it off. Again, people mad that you don't wet it once and it works forever...that isn't how life works, welcome to the grown ups table where you have to maintain things. For anyone who thinks wetting a disk and patting it off is too difficult, I recommend just making your own brown sugar on the spot- add a teaspoon or two of molasses to your sugar, stir, and wham- instant brown sugar.Use your heads people, be reasonable in your expectations, learn a trick or two and both the scoop and the brown sugar disk will serve you fine.
Luc Charlebois
Reviewed in Canada on June 16, 2021
The terracotta disc works so well and fits perfectly on the OXO lid. No more keeping a slice of bread in the bag.
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