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Your cart is empty.The Paper Factory's PFACT pink butcher paper is made from virgin pulps to make every roll unbleached, unwaxed, and uncoated. This paper is ideal for safe, direct food contact when smoking or resting meat. When it comes to smoking meat, pink butcher paper offers several benefits. First and foremost, it helps to retain moisture in the meat, preventing it from drying out during the smoking process. The paper acts as a barrier, allowing the meat to cook slowly and evenly while still allowing the smoke to penetrate and infuse the meat with flavor. Paper Factory's PFACT pink butcher paper helps to create a beautiful bark on the meat. The paper allows the meat to develop a crispy, caramelized exterior while still maintaining its tenderness and juiciness. This is especially important when smoking larger cuts of meat, such as brisket or pork shoulder, as it helps to ensure that the meat remains moist and flavorful throughout the cooking process.Paper Factory's PFACT pink butcher paper is also great for wrapping meat products. Whether you're storing leftovers or preparing a meal for later, wrapping meat in pink butcher paper helps to keep it fresh and protected. The paper is breathable, allowing excess moisture to escape while still preventing the meat from drying out. It also helps to prevent any unwanted flavors or odors from seeping into the meat, ensuring that it tastes just as delicious when you're ready to enjoy it. Paper Factory's PFACTpink butcher paper is a versatile and practical tool for smoking meat or wrapping meat products. Its ability to retain moisture, create a beautiful bark, and keep meat fresh make it a popular choice among barbecue enthusiasts. So, whether you're a seasoned pitmaster or just starting out, consider giving pink butcher paper a try for your next smoking adventure! All Paper Factory's PFACT Butcher papers are proudly made in the USA.
Adam N
Reviewed in Canada on June 15, 2024
No issues with the paper, works as described.
Gloria Evans
Reviewed in the United States on February 14, 2024
Very happy with it stands up to the moisture and heat from the smoker will buy again
PieBird
Reviewed in the United States on October 2, 2024
I bought this for a table mounted metal dispenser that is not going to work because the center hole is too small with no cardboard tube. The picture for the site is false advertising.
RIck Hendon
Reviewed in the United States on May 10, 2023
I wrap my brisket about six hours in and it’s always tender. Good tool!
AC
Reviewed in the United States on March 29, 2023
As good a wrapping paper as any for the money.
Morgan Jones
Reviewed in the United States on September 3, 2022
Paper did it's job superbly. Held the juices in while simultaneously allowing the smoke to continue penetrating the meat!
tom
Reviewed in the United States on August 7, 2022
Wrapped a brisket for smoking on my grill. Worked great. Didn’t tear easily from moisture. Great product at a good price.
Customer
Reviewed in the United States on July 6, 2022
Would purchase again. Works great if you like wrap your smoked meats to hurry up the cooking process.
Customer
Reviewed in the United States on June 5, 2021
Are use this product for smoking a beef brisket. I used to use tin foil but found that this is much better for keeping the juices and flavor in
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