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Teeheira G.
Reviewed in the United States on March 30, 2025
This little pizza oven arrived well packaged and ready to go. As someone who loves pizza, I’m seriously impressed with how much it improves the texture and look of my frozen pizzas. The crust comes out crisp, the cheese melts evenly, and it’s just so easy to use. It’s compact but powerful
WallaWalla
Reviewed in the United States on March 2, 2025
For about $100 (at time of review) this is an affordable option to the much higher-priced outdoor pizza ovens. The unit is small and portable and has suction cup feet to keep it stable on a countertop or table. The bottom doesn’t get too hot, so I’m not too concerned about heat damage to the counter; however, the top shell does get hot. It does take the full 10 minutes to get the oven and stone to temperature (800°), and the top outer shell, as mentioned, gets hot - 350° range, so exercise caution. The handles to raise the lid get warm, but are manageable with bare hands. Cool down takes some time as well, with the top outer shell still above 200° after 20 minutes.The pizza cooks quickly and, as this is best suited for thin crust, that baking time is right at about 4½ to 5 minutes on average. The stone is thin, much thinner than a regular baking stone you use in an oven, and while the stated diameter is 12 inches, you really are limited to at most an 11 inch pizza (I’m doing 10 inch pies) due to how the support for the stone is configured.It’s not listed in the instruction manual nor are they marked, but, as you’re facing the oven, the right temperature control knob manages the bottom heating element, while the left does the same the top element. Good to know if your toppings start to bake faster than the crust, so you can moderate or turn off the top element (or vice versa if you’re crust is browning too quickly). The stone was pretty easy to clean and should darken over use and produce better crusts.The included accessories are not of much use - forego the two wimpy paddles and use a real peel to launch the pizza onto the stone and an aluminum peel to remove (I used my turner peel as it was easier to use the smaller device with this oven). The pizza wheel cutter is also not much use, undersized, so stick with a regular pizza cutter or chef’s knife.Overall, produces good results, crisp crust, toppings are done, all in just a few minutes. You are limited to essentially 10 inch pizzas, but that’s okay, just use a dough recipe that makes about four of those size pies.
G. Davies
Reviewed in the United States on March 15, 2025
I really like this pizza oven. While the stone is 12 inches, don't expect to cook a 12 inch pizza due to the slanting sides of the oven. You're more likely going to get a 10 inch pizza. The instructions are clear and well-written with the exception of which knobs control the top or the bottom. I like that the pizza oven has suction cups on the bottom to help it stay in place on a counter or in my case an electric stove top. The oven cooked pretty evenly and was easy to clean.I suggest you do the initial burn off outside because it has a strong smell to it. The instructions say you should do the burn off for 10 minutes but I did mine for closer to 20 because it still had to smell. The oven comes up to temperature within the 10 minutes time frame. It took a little bit longer though to get up to 800°. I found the two wooden half pizza peels that come with it to be pretty effective. They are thinner and seem to work better than my standard pizza peel to maneuver the pizza.The only issue I had with the product is that the pizza cutter came bent. However, I have another pizza cutter that I like better so this wasn't an issue for me. The pizza that I made on this oven came out better than the pizza that I make on my Kamodo grill. Overall The seven exceeded my expectations. I think this is a great alternative to some of the more expensive pizza ovens and a good value for the money.
Hao P.
Reviewed in the United States on March 14, 2025
The oven is well made, easy to use and easy to clean. The instruction manual is clear and even includes a recipe for homemade pizza!
X-90
Reviewed in the United States on March 13, 2025
I think the pictures speak for themselves.The pizza oven is definitely easy to use and does what it says on the tin. There are two dials for heat control, one for the top and one for the bottom. It doesn't mention which dial controls which side, but I'm pretty sure the left dial controls the top.Instructions say to run the oven hot out of the box to burn off any manufacturing lubricants. It smells pretty bad during this time so you might wanna run the vent or even do it outside. After it was at full heat for a minute or two the smell went away. The instruction book has a few recipes in there.To my dismay, the grocery store in walking distance only had 1 type of pizza in 12" diameter. The rest were 14" ,16", and rectangular.
Nicole B.
Reviewed in the United States on April 7, 2025
The BakeBliss Pizza Maker - Pizza Oven, is really easy to use, and it works great. It's compact, and portable/travel-friendly too. This oven heats up quickly, and it only takes a few minutes to fully cook an entire pizza. It is also strong, durable, and easy to clean/maintain. Overall, I think it's very well made, well designed, and definitely high quality - absolutely worth the price. I'd recommend it!PRODUCT: "Pizza Maker(Black), Pizza Oven,Indoor Portable Electric Pizza Oven,Portable Small Pizza Oven Cooker,12-Inch Electric Indoor Pizza Cooker,Dual Temperature control Pizza Maker Machine with Timer"
Bob A.
Reviewed in the United States on April 1, 2025
We're so happy with this Indoor Portable Electric Pizza Oven! The 12-inch electric cooker with dual temperature control makes homemade pizza nights even better. Our family has been loving the fun and convenience of making delicious pizzas at home. A great addition to our kitchen!
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