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Your cart is empty.Product Description
Filtering steps
Put the paper into the dripper, pour water into the filter paper to wet it and bond it to the cup wall, then put in the ground coffee or beverage powder, finally, pour in water and start filtering, then you can get a cup of rich and fragrant coffee.
Product Description：
60 degree(V60) inclination angle.
Interior wall concave convex design.
High-Temperature Fired Ceramic Cup.
Spiral Texture for Even Flow Rate Design.
Heat-Resistant Handle for Safety.
Package Include:
- One Ceramic Coffee Filter.
- One outer packaging.
Spiral Design for Even Extraction:
The spiral design effectively controls the flow rate of water, ensuring that hot water distributes evenly over the coffee grounds, resulting in a more uniform extraction and enhancing the flavor and taste of the coffee.
Heat-Resistant Handle Design:
The handle features a ceramic design that provides excellent heat insulation and is easy to grip, allowing for a secure hold on the cup while protecting your hands from heat.
Single-Hole Design:
This design allows for a steady and even water flow, providing consistent output and minimizing the impact of different pouring methods on the coffee, enabling even beginners to brew rich and aromatic coffee with ease.
Roberto Williams Batista
Reviewed in the United States on March 20, 2025
I got this dripper for my office, and I have no regrets. It’s made of decent-quality ceramic, not to heavy, easy to clean, and simple to handle.
Wombat
Reviewed in the United States on March 19, 2025
My husband is enjoying fresh brewed coffee, so this is an additional tool for him to enjoy. The ceramic is sturdy, and has ridges to hold the coffee grounds. You have to separately buy a pour over kettle and paper filters to use this properly. The handle is comfortable to hold, and I like the pearlescent glaze.
A. Thankful
Reviewed in the United States on March 17, 2025
This is a well made V60 pour over. The handle is comfortable and it cleans well and when I tested it for lead, it passed (no lead detected).Though this worked well, I do prefer my Bodum over this--if I am making pour over coffee.My preferred method of drinking coffee is with an aeropress (for me, superior flavour, less timing and grams involved, plus I use far less coffee and let's face it, coffee prices are getting rather steep).Though this V60 unit performed well, it didn't make me want to give up my aeropress method. But if you love V60 pour over coffee, rest assured, this unit delivers good performance.*I used the same coffee I use for my aeropress, but ground differently on a burr grinder and quite a bit more of it for this pour over. It is a medium dark roasted coffee that is quite pricey and isn't from any national chain 😉.
M. Martin
Reviewed in the United States on March 15, 2025
Works great well made and easy set up and cleaning. Ceramic cup designed on inside to allow liquid to distribute evenly as it brews coffee.
tiara forbes
Reviewed in the United States on March 15, 2025
This coffee dripper is well designed. I'm able to brew my coffee anywhere without worrying if a coffee pot is available or not. The water goes through at a nice pace, and this drip fits perfectly on my mugs and thermoses. I had no issue with my filter fitting in the drip either. I would say this was a great investment.
Chris O'
Reviewed in the United States on March 12, 2025
I just finished doing a side-by-side brew next to my Hario v60. Now that it is 10:00pm and I am hopped up on caffeine, here are my findings.This is clearly a v60 copy but not a 1:1 clone. Upon closer inspection, the ceramic is a little thicker on the Aarcinhke. The opening (that the cone of the filter fits through) is about 50% larger in diameter. The 60 degree slots are more or less identical to the Hario.Fit and finish are great. Maybe not as good as the Hario - but it's 90% there. As for performance, again, they are almost identical. As far as testing I set up both pour overs with the same coffee, same grind, same amount of water at the same temperature. It was not surprising to find that this performed as well as my Hario. I thought that the larger flow through hole would change the flow rate but didn't really make a noticeable difference. I have had issues with a slow flow rates on the Hario when brewing a 16-20oz cup due to the amount of coffee I have in it. I'll have to see if the larger flow hole on the Aarcinhke helps with this.Now as a coffee snob, I know that the Hario is the better pour over - made with a Japanese ceramic with a 400 year history, yada yada.For the price of a Hario, I could buy 2 of these plus a 100 pack of v60 filters.
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