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Pu-Erh tea,2008,Yiwu Zhengshan Gaozhan Wild Tea- Ma Hei Collection Green Cake,357g,Raw

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$ 13 .99 $13.99

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About this item

  • Pu-erh tea is a type of tea produced in Yunnan Province, China
  • The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
  • One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
  • Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
  • Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap


Made from pure Yiwu tree,its rich layering is unique among the mountains of Yiwu Mountain.It has a quick aftertaste and promotes the production of body fluids.The aroma at the bottom of the cup remains well,and it has a very soft feeling.It is watery and sweet,and has a lasting flavor!


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