Your cart is empty.
Your cart is empty.The EcoZoom Rocket Stove is a heavy-duty portable rocket stove that burns charcoal (dual-fuel Versa only) or twigs, branches, wood and other biomass readily available outdoors, and accommodates heavy cookware such as cast iron pots and pans and Dutch ovens. Its sturdy cylindrical footprint is stable and safe, and stainless-steel handles with heat-resistant silicone grips keep the handles cool even when the stove is hot. The top door and combustion chamber insulation are refractory metal lined for lasting durability. A three-pronged cast-iron stove top accommodates flat and rounded bottom cookware of all sizes and weights to meet a variety of outdoor cooking needs; fully insulated body retains and transfers maximum heat to pots and pans for superior efficiency. Ideal for camping, tailgates, RVing, beach parties, backyards, outdoor group cooking, off-grid living and emergency preparedness. The EcoZoom Rocket Stove is available in two styles: Versa (Wood & Charcoal) burns charcoal, wood, and other biomass; and Dura (Wood Only) burns twigs, branches, wood, and other biomass.
Beachbuggy
Reviewed in the United Kingdom on June 24, 2024
I bought this stove due to to the great reviews it had it is of good solid built weight to keep it sturdy.Great piece of camping kit, so pleased I brought this stove it’s a great colour and size and works so well only needing a few twigs and sticks or charcoal also works well. Used many times now and it’s great also giving some extra heat on those cooler nights. Love cooking on it so very easy to use and clean up after.
Customer
Reviewed in the United States on May 12, 2024
Very sturdy, great quality. Easy to use.. have used cast iron skillet on top. Decent size for purpose intended, yet not too large when packing with camping gear, or storing in shed or garge. Great little cooker. Wear gloves or use a pot holder when cooking or adjusting your pan or pot as the edge gets hot. Just common sense. Love this little guy
Steve A
Reviewed in the United States on October 27, 2024
Tried it out today as a test run before going camping with it. It fired up quickly and managing the fire was so easy. Using a good cast iron skillet makes it all work great. Would definitely buy again
Tim S.
Reviewed in the United States on December 4, 2023
I have purchased products from BIOLITE before and am familiar with their products and recent company aquirements.They continue to expand and provide useful,quality products and customer service.This jet stove offers the versatility of using bio matter or charcoal for your cooking needs ,with its two tiered fuel deck and doors.With most,you only have the option of burning wood,twigs,leaves,pinecones.etc.It heats up quickly and distributes that heats upward with its ceramic interior walls.The design provides a high efficiency burn that results in minimal smoke I also purchased a round 10" grate to use on top of it and an adjustable wind block ring for those windy days.The ring helps the top of flame to retain and control the heat loss providing for an easier cooking experience.Its size makes it portable and I store mine in a 20# propane tank carrying bag which has excess room for all of my accessories.
BRai
Reviewed in Australia on August 19, 2020
easy to operate
Salvador
Reviewed in Mexico on March 21, 2020
De x ele té construcción y calidad. Resistente y muy efectiva en el consumo de material combustible. Ideal para su uso en caso de emergencia. No es tan portátil, es una estufa para tenerse en una cabaña o traerla en el vehículo.
Davidvfx
Reviewed in Mexico on June 24, 2019
5 estrellas, pe o hay que diferenciar entre las típicas estufas Rocket de cilindro que se usa para discos gigantes, esas están hechas para hechar gran cantidad de madera y odtener una gran flama para discos o discadas gigantes, está Rocket está pensada para hacer rendir la madera y el combustible además de ooteney una llama lo suficientemente para cocinar en discos o planchas medianas y hacer que rinda la madera, además de que permite seguridad de que no se escape chispas o cenizas alrededor de áreas inflables como un bosque o mucha oja seca... Es la mejor herramienta en casos de desastres naturales o si se te acabó el gas y se se fue la luz al mismo tiempo... Y de preferencia usarla en lugares no cerrados al inicio como todas hará humo ya después la combustión es tan buena que ya ni saldrá
Kidult
Reviewed in Canada on December 23, 2019
The media could not be loaded.
Reynman
Reviewed in the United States on September 8, 2018
My wife and I live in a hurricane zone and have been affected by bruiser storms like Rita, Ike, Harvey. So we usually do something every year to increase our readiness. This year we added this stove.So I break it out of the box and decided to try to cook with it. An hour and a half later I got a fire going. I felt I should donate my camping gear and tear up my Eagle Scout card. Needless to say I was doing something way wrong. I was overloading the combustion chamber keeping air from flowing through it.Two days later I decided try again. This time I figured I need to go smaller, so I bought a bag of pecan wood to use as secondary kindling. I took one piece of pecan wood and used a hatchet to cut it into small pieces about the size of my pinky. I put a cotton ball with petroleum jelly on it into the chamber and carefully put my pecan wood pieces on top of the cotton ball (about 6). I lit the cotton ball and less than 5 minutes later I had fire. I placed 2 pieces of lump charcoal on it and now had a cooking fire. I took a medium skillet and made bacon and eggs for the family in about the same time it would take on the range (once the fire is lit). So as an effective stove replacement, so far it passes the test.Some observations:When you build a fire, think very small campire, not charcoal chimney. The only fire you will produce packing this thing full and lighting it are the flames of hatred that scorch your soul and nothing else.After the initial lighting, there is no smoke produced that I could see.There was no soot on the bottom of my stainless steel skillet.I only used 4 pieces of charcoal to cook breakfast and still had plenty of heat left over.The stove seemed to produce a steady, stable heat. It was like cooking on a range.I didn't have to tend the fire to often. I only had to add two pieces of charcoal.The sides got hot, but not enough to burn you.The handles make it easy to move. It is also light enough to not be cumbersome but heavy enough to be stable. It is too heavy to backpack with unless you have a mule with you.Cleanup is easy once it cools down. I honestly think it is better to let the fire burn out then empty it rather than close the doors and let it smother. It just seems just slow the burn when you do that, making you wait longer until you can clean it.I am sure if you got creative, you could use a fire steel to light it, but it would a little more complicated.Overall this is a great and efficient camping stove that should be part of your emergency preparedness kit. Also if you do a lot of camping, this stove would be ideal as it pretty much is an outdoor hot plate.There is something about cooking outside that is very peaceful. Definitely worth it.
Chaapai
Reviewed in the United States on August 7, 2017
Absolutely amazing!Without question I recommend this product. I bought one. Loved it so much I bought another.I'm a chef. 25 years in a professional kitchen. I'm finding a need to downsize my life and move me more towards simplicity and nature. I bought these for me, but as an banquet chef I'm already thinking about ways to incorporate these into live cooking demos and action stations for guests.- they are what they say they are.-the efficiency is astounding.-heat/preheat rapidly.-heat, sear, and boil rapidly with little fuel.-I've used yard waste, wood and charcoal and found them all quite capable. Charcoal though was the hardest. You just have to play around a bit. But once fully ignited, it works great.-it's astounding how so little fuel can work so efficiently. Other than charcoal, the fuels I use light really quickly. I was thinking of making a small charcoal chimney out of a can to get the coals really going before adding them to the stove. But it probably just takes practice.-it takes some practice to get the feed rate right and you learn to control the damper door to keep air at the right levels. But it's wonderful and it connects you to the actual process.It's like the difference between driving an automatic or a manual transmission. You actually have to be aware and participate. But it's awesome and sexy and relaxing.-I bought the pot skirts later, and they are absolutely worth it. They change in the forced heat intensity is amazing and turns dying embers into a hot spot warm enough to continue cooking.There is this PBS cooking show: New Scandinavian cooking. Where the guy takes his portable kitchen out to the most astoundingly beautiful places and cooks on site... I see how a person could do that with these. I look forward to the places I'm going to take them. I'm so excited at the prospect of finding spots here in Colorado like that and cooking under the open skies.Buy it! You won't be disappointed!Prepper!Chef!Outdoorsman/outdoorswoman!Or just backyard BBQ.They are worth every penny and it's nice to know I have a way to cook and boil water in an emergency.
Recommended Products
