The taste is great

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I got everything expected. Everything listed on the box and listing was included in the box. Nothing was damaged. Easy to understand instructions.You will need several things such as a hydrometer/Test Jar (if you care to know the ABV), a large cooking vessel (I picked up a 5 gal stainless pot for $30) and a starter brew kit (I got mine from a local brew store, but there are plenty on amazon). Just make sure you get two 6.5 gal fermentation buckets (one lid should have a port for an air lock), a bottle fill wand, a gravity siphon, a capper (kit comes with caps but not a cap crimper) , bottles. Sanitizer such as easy clean or star san.Once you spend (estimated) the $150 on hardware, buying these $40 kits is far cheaper than buying the cheapest beer at the store..5 Star

This beer is really REALLY good if you like dark stouts.

Excellent produit. Bcp de manipulation mais donne un resultat interessent

This kit came with yeast from Apex Cultures - San Diego strain. The instructions said it would ferment completely in 7 days at 68 degrees F. I held the temperature at 68, but my carboy pumped like a piston for 14 days! Final Gravity was 1.020, which fits the profile. It will not finish out at 8.5% ABV like the package says if you follow the instructions. Mine is about 7.4%. Fine for me.

I’ve not always had great results from Brewers Best but this kit was right on the money. It worked great and the beer taste great!

I transferred to a secondary fermenter after 6 or 7 days and let it go for another month or more. Beer tastes great - a little bitter with chocolate and coffee flavors.My bottles have more sediment than most of the beers I've brewed and does have a film at the top, but it doesn't seem to have any negative affect on flavor.Great value... got just over 50 bottles from it so it's about $1 per beer. ABV came out around 8-8.5%

I only recently started home brewing and this is the 4th Brewer's Best Kit I've made. Going forward, I will not use Brewer's Best kits. I will either use Northern Brewer kits or buy the ingredients separately and use a recipe. The first kit I used was their Holiday Ale. It didn't turn out great at all. I blamed myself since it was the first time I brewed something, but now that I've had a couple of their kits, I'm not so sure.The second kit I used was their Double IPA. My friends really seemed to like it, but it was not a Double IPA. It was extremely dark and malty, more like a hoppy Amber Lager. Again, it tasted fine, definitely drinkable, but not a Double IPA.The 3rd kit I got was a Russian Imperial Stout. This is when I realized that all of the Brewer's Best directions, at least for their Easy beers, are exactly the same for each beer. The only difference is the ingredients and when to put them in. You may be thinking "so what?" Do a little research about yeast and you'll see that it activates at certain temperatures. For instance, their directions always say to ferment in a "temperature stable area (approx 64-72 degrees). I had this beer in my basement, which is where I fermented my IPA. Since it was winter, the basement was around 65 degrees. The fermentation stopped after about a day, which is very wrong. I brought the beer upstairs where is was about 69, and it started to ferment again.The Dunkel is the 4th kit I've used, which I just brewed two days ago. It has yet to start fermenting. Again, the directions said the same as the last 3, 64-72 degrees. After doing some research and reviewing other Dunkel recipes, you'll see that the yeast used in those activates around 50-52 degrees. I'm going to leave the beer for a little bit, but if I don't see fermentation soon, I'm going to dump it because I don't have the ability right now to ferment at 50 degrees. What a waste!The other problem I have with Brewer's Best is the time frame for making the beer. All of these generic directions have you drinking beer in about 4-5 weeks. It recommends transferring the beer from the primary fermenter to the secondary right about fermentation is complete, about 5-7 days. I've gone to several local breweries and asked the brewers about this. They all think this is a mistake. With the Stout, for instance, the recommended at least 2-4 weeks in the primary, another 2 weeks or so in the secondary, then bottle and let it sit at least a month, and it should get better the longer it sits. I am following their instructions now with the Stout, taking my time. They said, if you want a beer now, go buy one. If you want to make one, don't rush it.The 3rd issue I have is the yeast itself. Its a dry yeast. The generic instructions say 'DO NOT REHYDRATE". Now granted, you can use dry yeast, but all of the recipes I've researched and books that I've read use a liquid yeast or rehydrate the dry yeast. I will be using liquid yeast packets from now on until I learn how to cultivate my own.So look for yourself, you'll see the directions are exactly the same. Its a good start, but do your research and don't get discouraged if your beer isn't turning out right. It might not be you.