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Make your own sausage and fill them with the quality ingredients your prefer
SAUSAGE STUFFER MAKER | MAKE YOUR OWN LINK SAUSAGE
The manual sausage stuffer has a capacity of 5lbs and 6lbs that’s perfect for all of your home sausage stuffing needs. It is available in both vertical and horizontal varieties, the biggest difference between them is the horizontal’s position is lower, it’s an advantage for shorter people and those who have trouble when it comes to their arm’s range of motion; the vertical stuffer is easy to keep staying in place better when stuffing the meat, and you can simply lift the cylinder out and load stuff in at a more height or a location.
PROS
- Durable build construction
- 4 different sausage tubes
- Operates quietly
- Easy to use and clean
- Mountable to most surfaces
SMOOTH CRANKAIR RELEASE VALVE
The device gears are made of carbon steel and fit extremely well together and allow for smooth and easy cranking of the handle. They are easily screwing the stainless steel meat cylinder into place and reduces movement of the cylinder during operation.
AIR RELEASE VALVE
The air release valve allows air trapped in the hopper to easily escape giving you a vacuum-type seal in the cylinder. This assures no air gets into the sausages as you stuff the casings.
USER-FRIENDLY
All machine parts can be detachable make the meat stuffer cylinder easier to clean, it is user-friendly and easy to assemble. Don’t require to be an expert or need a manual or a guide to set it up.
MAKE DIFFERENT SIZE SAUSAGE
- Come with 4 different diameter nozzle tubes, durable stainless steel&plastic:Φ15mm, Φ19mm, Φ22mm, Φ25mm. Different filling nozzles can make for thin chipolata/salami style sausages or have a thicker meatier sausage.
- The big capacity cylinder slides easily in and out of place, making it easy to load with meat as well as clean at the sink.
Sidney
Reviewed in the United States on February 20, 2025
works well
dr.bukhov
Reviewed in the United States on February 12, 2024
Good item
Fer Francis
Reviewed in the United States on November 13, 2024
Bueno
Thomas D. Wallace
Reviewed in the United States on October 8, 2023
I bought the vertical stuffer, out of the box there are a few design issues the clamp will just fit a 2x4 so depending on the thickness of what base you are using you may run into some issues there. Also the unit swivels when clamped which could be avoided if they designed the base differently. 30 lbs of sausage in so far. The thing is not easy to clean and basically has to be completely disassembled using a screw driver and wrench. The seal for the casing tubes is nonexistent and the tubes come off easy as well as meat pressing through the connection point from the tubes to the stuffer. All in all the unit works and will get the job done but you get a lot better usability and quality out of a more expensive stuffer. I personally will be buying one that’s double the price when this one breaks or becomes too much to work/deal with.
gu gong
Reviewed in the United States on October 11, 2022
Ever since my mom moved to the States she's been making her own sausage every year and she says it's a memory of her childhood. But the tools we use now are plastic, and it takes a lot of time to keep filling the meat. This makes the production process very complex. The new one I bought can hold a lot of meat at one time, and the handle is much easier than the previous one. Because it's stainless steel. It is very easy to clean. Dishwasher is totally enough to clean it up.
Doug Jansing
Reviewed in the United States on January 20, 2022
I made about 10lb of sausage, which meant i had to load the machine about 5 times. It was not difficult, but took some time to do this, each time I reloaded. At end of session, and taking the machine apart, i did note some of the raw meat had squeezed outside of the pressure side behind the plunger. I just made some patties from the perhaps 1/4-1/2 pound leftover. No problem. Cleaning was easy. No problem with suction holding the machine in place, but I did need to place it at the edge of the counter to be able to spin the handle. So exit point was not in a place that I would originally choose. However, I was not cumbersome.
Customer
Reviewed in the United States on January 20, 2022
At first I thought it was a decent stuffer. I didn't get to use it right away it was about 2 weeks after purchase was my first use. I attempeted to stuff 26mm casings and the bottom seal blew out 3 times withen the 1st 5 lbs of meat. I then had noticed that where the hanlde crank is mounted was bent. Definitely not the quality i was hoping for or used in the past. I will definitely get better next time.
Shannon Rexrode
Reviewed in the United States on April 11, 2022
Great item works great
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