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Your cart is empty.Our cold brew coffee grounds come in MANY different flavors. Give them all a try! Use a cold brew coffee pitcher, or French Press, for easy to make cold brew coffee. WHAT MAKES OUR COLD BREW COFFEE SO GOOD? We use large, dark roast coarse ground coffee to maximize flavor while keeping acidity low. Our 100% Arabica Colombian Supremo coffee is very smooth and well balanced. You might even taste some chocolate notes in this slightly sweet cold brew. Enjoy morning, noon or night.
kelly lee tillie
Reviewed in the United States on August 15, 2024
I love the taste of this coffee! I start & end my day with a cup
Ash
Reviewed in the United States on July 1, 2024
This stuff is so good, it's my new go to when it comes to cold brew. It has a really nice, noticable vanilla flavor and it tastes like real vanilla. This is not sweetened or anything which is perfect because just a little bit of plain sweet creamer really brings it together. 10/10
Katie
Reviewed in the United States on December 26, 2024
Love making Cold brew at home and this bean had great freshness, strength, and was very smooth.
Paula Price
Reviewed in the United States on October 31, 2024
This was good coffee!
skynet
Reviewed in the United States on December 14, 2023
I love the taste of this cold-brew coffee! I bought the French Vanilla flavor. This coffee may have an advantage over other cold brews because it is flavored, but wow! This cold brew tastes great! So far, this is my favorite tasting cold brew coffee.
RobDBaseball
Reviewed in the United States on September 7, 2022
I've been cold brew brand hopping for a little while, and have most recently discovered Inspired Coffee.One of my favorite brands right now is Stone Street. They sell several varieties of flavored coffee, both regular & cold brew - although I have made cold brew with all of the flavors, regardless; their bags are a full pound and the price is around $1 more/less than Inspired Coffee's 12oz bags.Anyways, I tried Inspired's Salted Caramel (YUM!) which smells and tastes deliciously like caramel. The aroma and flavor are really strong, especially after adding half and half. It tastes like an iced caramel macchiato. Inspired's caramel cold brew coffee wins this round.I also love Coconut iced coffee. When I first tried it I thought it was going to be weird; coconut + coffee?! But I fell in love with it. Coconut & Caramel are interchangeably my 1 & 2 favorite cold brew flavors.But now the reason for 3-stars: I figured since Inspired's caramel mopped the floor w/everyone else, its coconut has to be downright heavenly, right?!Stone Street's coconut coffee as cold brew is currently reigning as my favorite coconut brand. I think it has a pretty good coconut flavor that can be tasted easily when brewed.Inspired's coconut was......disappointing. Don't get me wrong, the coffee smells like fresh grounds and tastes fresh - just not at all like anything coconut. Not a hint, whisper, nada. Fresh plain coffee only. I even tried adding a coconut sweetener. After the flavor explosion of the caramel, I guess I was anticipating a lot of coconut, and instead got none. Maybe it's just a 'bad' batch? I'll finish it cus waste not, want not, but I won't purchase Inspired Coffee coconut flavored cold brew again.In case anyone else cares, here's my opinion on a few Stone Street vs Inspired Coffee flavors I've cold brewed using each company's specifications:SS Caramel: 🙂 vs IC Salted Caramel: 😍SS Coconut: 😍 vs IC Coconut: 🫤SS Vanilla ≠ IC Vanilla: draw, both goodSS Chocolate Indulgence: 🫤 vs IC Chocolate: not sure yet.I haven't had 'bad' cold brew yet, only disappointment with the lack of flavor in the flavored coffee.
LSG
Reviewed in the United States on July 20, 2020
Ever since I first discovered cold brew there was no going back. But I certainly wasn't going to pay coffee shop prices for my fix. So I purchased a Takeya cold brew pitcher, and started experimenting with brands. This brand is one of my favorites for when I want something a little different.That being said, their flavors are STRONG. To the point that they can taste a little artificial. This may just be a personal thing, but I like to mix in a little unflavored coffee grounds to mellow it out and the result is delicious. So sweet and smooth that it doesn't need sugar!As with all my cold brew batches, I make this in a 4:1 ratio and let it steep 30-40 hours in the refrigerator. While some brands recommend a 3:1 ratio and room temperature for a shorter, my takeya doesn't work well with that ratio and I'm willing to wait for that smoother, sweeter taste that comes from a colder, longer brewing time. The concentrate comes out to be about a 3:1 ratio, depending on how strong you like it (and I like my coffee strong). I mix it with three ice cubes (yes, three) in a tall glass, followed by enough water to cover the ice. Then I pour in the concentrate until it is the translucency I like, and top it off with unsweetened Almond Milk. (does anyone else love that moment when you add the milk and it swirls down the glass? Is that just me? So satisfying!) Or sometimes I add it to my morning chocolate protein shakes for a little extra boost. Love love love! This is definitely a summer staple.
Malinda
Reviewed in the United States on October 22, 2019
I am a huge fan of iced /cold coffee. Even in cold months, I drink more cold coffee than I do hot, but I prefer my iced coffee to be flavored for some reason. So this means going to my local Wawa and purchasing it all of the time and since I always get an espresso shot in it... The money adds up quickly. I used to hit brew coffee, and I had a container that I would pour it into and put in the refrigerator, but I spotted doing that because it just wasn't too my liking. I recently bought a carafe for cold brewing coffee and I am hooked! The process is quick and simple and the first time I made a glass, WOW.. I didn't realize just how much stronger cold brew is. This has delicious and very noticeable flavors of vanilla and cinnamon. I bought a bulk box of cold brew espresso shots, so after adding that, the flavor is tuned down just right. Without the espresso, it is still quite good.. I just use less Splenda than is normal for me. Not only am I saving a lot of money each week by child brewing my own coffee, but I find it to be so much better than even what I get at Wawa or Starbucks. This wakes me up in a snap every morning. A quality coffee that I will definitely be repurchasing, in this and other flavors!
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