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Your cart is empty.Made Of Stainless Steel Bottomless With Two Rolled Edges Great For Baking Tarts As The Dough Is Exposed To The Oven & Becomes Crisp Quickly
T
Reviewed in the United States on August 2, 2024
Excellent, made in France. Sturdy construction
Jose Parisi
Reviewed in the United States on March 7, 2021
Product is ok. Some problems when you bake because for some dough like pasta " forla"
Gabriel R Soares
Reviewed in the United States on February 28, 2020
I originally bought the 10.5 inch one and really liked the quality and performance of this ring. It is made in France, of high quality heavy gauge steel (inox 240), by GOBEL. It came perfectly round in a large cardboard box cushioned with bubble wrap. After making several tarts, I realized that many recipes are made for the 9.5, so I decided to buy it rather than to scale the recipe up. Now, I have both and don't have to adjust recipes anymore. You can't go wrong with these rings. Leave it to the French to provide you with rings that they use to bake their own tarts.
RALPH H LORENZO
Reviewed in the United States on November 16, 2020
Perfect for making tarts! Worth every penny, quality is 👌. I foresee a lot of tarts in my kitchen.
A positive thinker
Reviewed in the United States on February 25, 2019
Works perfectly and appears to be made very well. Excellent quality. Happy with it.
Gusty Day
Reviewed in the United States on November 24, 2012
Sturdy and real stainless steel. (there are claimed-to-be stainless steel, but they actually rust). Cannot be happier with these rings.
tinhi
Reviewed in the United States on February 26, 2011
works great; love the way the ring make this wonderful crust. I though that it could be hard to use the ring instead of a regular pan; But finally it's easy and more fun. I used it to make a lemon tart and French Pear & Almond Tart, both turned out wonderful.Strongly recommend this product for pie loversshipping was within 3 days
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