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L. Ozz
Reviewed in the United States on March 14, 2025
Quick shipping, delicious and priced fairly.
D.B.
Reviewed in the United States on February 15, 2025
This tea is great Saving me a lot of money.
Laha
Reviewed in the United States on January 20, 2025
I can't get enough of this stuff... I normally drink it with milk and four spoons of sugar and it'll taste like ice cream!
Paul Kuhn
Reviewed in the United States on September 30, 2024
I’ve been drinking this tea every morning for years now, and I still love it. The way it’s served in restaurants is cold, over ice, highly sweetened and then they pour the cream in. You have to brew this tea first- I use a regular coffee pot, but a French press works, too- just pour the tea grounds in like you would coffee. The flavor is difficult to describe- it has a sweet aroma, with hints of vanilla and caramel. You can drink it hot or cold, with or without sweetener- but I definitely recommend some kind of milk or cream: almond, coconut, 1/2 and 1/2, whatever you prefer. The cool thing about putting the milk in is that the tea suddenly turns red!Give it a shot! You won’t find this at Starbucks.
Katty Thomas
Reviewed in the United States on August 25, 2024
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maria
Reviewed in the United States on December 18, 2024
My kids love it
D.
Reviewed in the United States on June 4, 2020
So, listen. Buying Asian products from Amazon is never going to be the cheapest route to procure yourself some authentic stuff. In fact, the cost of this here is probably close to double what I would've paid in Chinatown for exactly the same thing (same brand, same size, etc.), except that right now in COVID times, my desire to leave my house, especially for something like tea, is pretty low. Enter Amazon. I got this stuff shipped right to my door in a few days (because Prime sucks a little bit now and 2-day deliveries seem to be a thing of the past), and immediately brewed up a batch. I've read all sorts of differing opinions on how much tea you need in order to properly make Thai tea, but my ratio is this: 1 cup of leaves for 8 cups of boiling water. Any less tea, and you run the risk of your mix not being concentrated enough. Any more tea, and you're basically just wasting it.I've been using Panthai for probably 15 years now and it's my preferred brand. Now that I'm on the keto diet, being able to stop by a restaurant or a boba place for a cup of Thai iced tea is basically impossible. So, keto people, I got you. 1 cup of tea leaves, 8 cups of boiling water, let it steep for at least 30 minutes, and strain it through a tea sock, or cheese cloth, or just use a really fine-meshed sieve to get the tea leaves out. Then add in some monkfruit/erythritol blend sweetener (how much you'll need will depend on your taste), a little liquid sucralose, a pinch of baking soda (to neutralize the acidity of the tea), a tiny pinch of salt to offset the taste of the sweetener, and then put this in the fridge to chill overnight. I make mine so that it's verging on too sweet. When you're ready to serve it, fill a glass with ice, pour almost a full glass of tea, and then top it with a tbsp or two of heavy whipping cream. As the ice melts, it will dilute the tea, which was once too sweet, but will be perfect after a little dilution. You don't need much cream to give it that luscious mouthfeel and change the color to that familiar shade of orange. Everyone I've served this to, including mostly non-keto people, have loved it and have said that it's indistinguishable from the "real" thing, made with sugar and either evaporated milk or sweetened condensed milk.
MileHigh303
Reviewed in the United States on September 28, 2018
Tastes better than the ones you get at the restaurant because you can add as much ice, tea, cream, whatever you want at a fraction of the price! Anyone afraid of getting cancer from drinking these, you can get cancer from drinking too much alcohol or taking in too much sun, so at certain points just gotta pick and choose your battles, live life on the edge and enjoy something for once in your life. I’m the one to order 2 Thai iced teas for now and 4 for later when ordering pho and they never last as long as I’d like so I looked online and decided on these based on the reviews. Opening the bag, the smell is fantastic. The directions on the back are for someone that wants to just sip on a nice cup of Thai iced teas but I like to chug mine and drink it like thereks no tomorrow, so I found that through the reviews, 4 cups of water, 1 cup of Thai tea mix and 3/4 cup of sugar makes the perfect combination of the mix. This bag holds about 8 cups of Thai tea mix and will stain your clothes if you’re sloppy about it so be careful. Boil 4 cups of water (I boil 20 cups of water in a big spaghetti pot at a time 5 cups of tea mix, 1 3/4 cup of sugar to fill a pitchers worth) and once it boils, add your tea mix and sugar and lower to medium heat so that it doesn’t boil over. Stir to dissolve sugar and let it boil for about 3-5 minutes. Once you’re done boiling, I like to stick the whole pot in the freezer for about 45 minutes for it to steep and get it nice and strong and also to cool it down faster so that I can drink it sooner without melting all the ice. Once the thirty minutes is up, pull it out of the freezer and filter tea into a pitcher. I don’t have a cheese strainer so I use a colander to strain most of it out, making sure not to get any chunks into the pitcher. Most of the tea is settled at the bottom of the pot when pouring, so its pretty easy. From there, i’m ready to serve and by making in bulk, I have plenty for future cravings. I use a small French press to filter out any leftover leaves before pouring into a glass. I fill my glass first with ice, then 3/4th tea, and when I wanna be go crazy, I top it off with heavy whipping cream to make it have a nice thicker creamier texture at home after work. Other times, I use almond milk to give it a lighter texture to fill up in my water bottle and take out. Sweetened Condensed milk is good too but when I use that, I don’t use sugar when boiling tea!
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