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Your cart is empty.Thailands Original Thai Tea Mix.. 400 grams loose tea mix. Included is our kitchen tested and chef approved recipe for delicious tasting Thai Iced Tea.. Just look on the back of our 'THANK YOU' card.
cutekathleen
Reviewed in the United States on February 5, 2025
With enough practice you will be able to make better Thai tea than some restaurants
Maribel
Reviewed in the United States on January 31, 2025
Delicious! I stored it in an air-tight container to keep it fresh, longer. Just what I was looking for. Easy to prepare.
Kevin McClellan
Reviewed in the United States on January 27, 2025
So good this is what all the restaurants use and it’s the best tea in my opinion
CB
Reviewed in the United States on June 19, 2024
Great flavor, love the vanilla scent and it makes a ton of tea. This is my first time making Thai tea and it turned out just like the ones I've had at Thai restaurants. Once I brewed/strained the tea, I added sweetened condensed milk and whole milk (another time used half & half - just as good). I've made a big batch and also have tried a single serving and both turned out super tasty. I will be adding boba to this asap! Be careful when dealing with the tea though because it will definitely stain clothes, but so far it hasn't left stains on my counters.Side note: The bag does have the California Prop 65 cancer warning sticker on it, but doesn't indicate what ingredient(s) the warning is for. I did some research and from what I've gathered lots of imported Asian foods carry that warning. Things like toast and french fries contain a naturally occurring chemical that is on the Prop 65 list, so personally I'm not concerned about the warning sticker.
Kailyn
Reviewed in the United States on June 18, 2024
I think this Thai tea is great. I heard of it from someone on YouTube as the ~most authentic~ brand of Thai tea for restaurants. She said that in the US, restaurants typically use…I think it was half and half, sugar, and vanilla, and in Thailand, restaurants use evaporated milk, sweetened condensed milk, and vanilla. I did oat milk, vanilla, and sweetened condensed milk and it tasted like the boba shops in my area so I was satisfied! My general thought with any drink dupe you are making at home is that if it doesn’t taste right, you don’t have enough sweetener. I found that to be the case here too. I’d use 2 heaping spoonfuls of the sweetened condensed milk for the most accurate flavor and I’m still convinced the restaurants use more and I just can’t get myself to knowingly add any more lol!
Customer
Reviewed in the United States on December 12, 2024
This thai tea I'm making at home is the best I've ever had.I use 1.5 tbs of leaves per 2 cups water. I let it steep until the water is almost luke warm from boiling. I added .5 - 1 tbsp of sugar per 2 cups water into the tea jar after removing tea bag. Put it in the fridge to get cold.Once ready to have a cup, per regular sized glass, like 2 cups, I add 1 tbsp of sweetened condensed milk and 1.5 tbsp of evaporated milk.Stir like crazy and damn it's amazing.You could add sugar when serving, but I find it doesnt break down aswell due to the cold liquid thing lol
Gretchen L.
Reviewed in the United States on April 11, 2024
I was spending too much on some a Thai Iced tea cravings so I bought this and it's perfect. The package suggests you do 1 tsp tea for 2 cups of water,but I like it with a 1 tbsp. And 2 cups of water. Once strained and cooled, I add 2 tbsp. Canned sweetened condensed milk to taste, and drink a double size I pay $4.99 for at a Thai takeout place.The tea costs roughly 8-15¢ per use., and my canned milk is about $1 a serving/day which is WAY cheaper to DIY. It did feel expensive to buy the tea upfront but then I realized how cheap it actually was per serving to make!Take the plunge and make it at home!!!
Fred Mitchell
Reviewed in the United States on June 26, 2023
I make 2 liter batches daily. 13g tea, 7 g powdered Stevia. Hot Water. I use a Takeya 2 liter ice tea bottle which is pretty tall. Hot tap water, stevia directly in the water. i use a coffee filter inside the wire filter for the tea just because it is easier to clean up. I let it sit for 1-3 hours, then dump the filter and tea into the garbage. Crushed ice and a healthy dollop of heavy cream makes it as good as any restaurant.
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