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Japanese hot pots that look and cook warm
As winter approaches, there are more and more opportunities to eat nabe dishes in Japan. Nabe dishes are so ingrained in Japanese culture that some recipes are passed down from parents to children, so why not enjoy them with a simple, warmly designed nabe?

What's nice about Donabe
Imagine this pot on your dining table or in your kitchen. The round, soft and warm design - isn't it wonderful? It's not just about looks. It is very useful for cooking, steaming and simmering a variety of dishes. The way clay pots heat up and retain heat makes food tastier.

Can be used for various purposes
Earthen pots can make cooked food taste even better due to their slow-transfer heat and high heat retention capabilities. They are ideal for pot dishes as well as stews, porridge and steamed vegetables.

Rice cooked in an Donabe pot
The open fire can be used to serve tasty Donabe rice. The fluffy texture and the aroma of the rice wafting out with the steam are exceptional. We hope you will try the rice cooked in Donabe pots, which bring out the unique sweetness of rice.
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