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Your cart is empty.Product Description

ORIGINAL HANDMADE TURKISH COPPER COFFEE POTS
All production steps by experienced craftsmen are completely handmade in Turkey. Engraved by Copper Artisans. This cezve's body is completely solid hammered copper and nonreactive tin linings on the inside. It has premium brass handle with high durability.
Turkish coffee is a classic timeless method of preparing unfiltered coffee. Coffee is roasted and then finely ground coffee is boiled in a special coffee pot called a cezve. Usually flavoured with sugar and served in a cup.
To make Turkish coffee copper is the choice of the gourmet professionals for cooking. Copper coffee pot is considered the finest practical conductor of heat. Its primary advantage is that it requires only low to moderate heat to obtain the best results. This is why copper is the perfect material for a Turkish coffee pot.
Using Turkish Coffee Pot
- This copper coffee pot is NOT compatible with INDUCTION HOBS. But it works on an electric hob and gas stovetop.
- Do not use metallic utensils to stir your coffee. Use only wooden or plastic spoons to make coffee.
- Use medium or low heat on the stovetop. The copper pot needs to be exposed to heat from the bottom surface directly.
- High heat may make the copper surface tarnished.

About Ground Turkish Coffee
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation. In other words it has its own identity and tradition.
The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee’s true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee.
Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a cezve or Turkish coffee pot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.
In contrast to other brewing methods, it is especially important that the coffee comes to a boil while brewing. The finely ground coffee is brought to a slow boil over low heat. Thanks to its strong body, delicious flavour and long-lasting aroma, a cup of steaming hot Turkish coffee is a guaranteed favourite with all coffee lovers.
Care Instructions
- Before first use please wash your new coffee pot in warm water with a mild soap or dish detergent.
- When you make coffee don't forget to wash the pot.
- Don't leave food or coffee after using the coffee pot.
- Hand wash only. Do not use the dishwasher.
- You can clean the Turkish coffee pot with dishcloth or sponge.
How to prepare Turkish Coffee
STEP 1
Use a coffee cup to measure drinking water, and put it in the cezve. Add one teaspoon of coffee per cup (6g) and sugar if needed.
STEP 2
Heat slowly, stirring well, until the coffee starts to foam. Gently pour a little of the foam into each cup.
STEP 3
Bring the coffee to another boil, and gently fill each cup.
STEP 4
It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.
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