Your cart is empty.
Your cart is empty.Product Description
Taiwan High Mountain Tea
Taiwan High Mountain Tea
Taiwan high mountain oolong tea, hand-picked, exclusive baking and fermentation technology, presents you a cup of good tea from Taiwan's mountain forests and natural non-toxic farms. The purest mountain water is used to irrigate the growing alpine tea plantations. The clean production base makes tea smooth and smooth. , Naturally return to sweetness. We have our own fermentation plant to design the most suitable taste for each type of tea, so that each type of tea can find its own most suitable taste and present you with the best tea flavor
Have a cup of 100% Taiwanese high mountain tea
The six processes of tea making
Oolong tea comes from high mountain forest tea gardens, where there are natural pollution-free soil and clear mountain water. It is the best environment for the growth of tea. This natural environment and unique tea-making method allows our tea to be brewed many times, and it can also be naturally sweetened. This is also the key to Taiwan's ability to produce world-famous oolong tea
Taiwan hand-picked tea
Taiwan hand-picked tea, hand-made with craftsmanship, the ultimate tea flavor
The warmth of picking tea leaves with your hands creates the ultimate flavor of tea leaves
Taiwan's high mountain tea gardens are shrouded in clouds and mist all year round, giving birth to high-quality tea trees. Each piece of tea is picked by hand by experienced tea farmers to ensure the tenderness and quality of the tea leaves. Hand-picking tea is different from machine-picking. It can avoid coarse old leaves and impurities, completely retain the freshness and layering of the tea leaves, and bring a more delicate and long-lasting sweetness and aroma.
The ultimate beauty of hand-picked tea
Pure and delicate | Selected young leaves, clear and transparent tea soup
Smooth taste | Rich layers, long aftertaste
Handcraft | Preserve the integrity of tea leaves, durable and more intriguing.
Welcome to Taiwan Tea Shop
There are four types of tea in this store.
1. Dongding Oolong Tea | Traditional craftsmanship, mellow and sweet, Taiwan classic, a masterpiece of rich tea flavor, charcoal roasted fruity aroma: warm woody tones blended with caramel nut aroma
2. Alishan Oolong Tea｜Nurtured in the mountains, with a rich floral scent, the finest oolong in the mist of Alishan, golden tea soup: golden and translucent, clear to the bottom, extremely elegant
3. Green Oolong Tea | Fresh and clear, extremely sweet, low-fermentation oolong, the first choice for refreshing tea, fresh and smooth: low-fermentation process, soft and refreshing taste
4. Black Oolong Tea｜Amber tea soup, sweet and fruity, a unique combination of oolong craftsmanship and the charm of black tea, rich roasted aroma, rich layers, warm and full taste, and a long aftertaste
Classic Taiwanese Oolong Tea Varieties
Alishan: Grown in the high mountain tea area at 1000-1500 meters, it has a rich taste due to the clouds and mist and the large temperature difference between day and night. The tea soup is golden and translucent, with floral fragrance and delicate fruity sweetness, and a smooth and mellow taste.
Dong Ding: A specialty of Taiwan, it is moderately fermented (about 20-30%) and medium roasted, giving it a unique roasted nutty aroma and mellow sweetness. The tea soup is golden and full, with rich taste.
Green Oolong: lightly fermented (about 10-15%), retaining the fresh fragrance of the tea leaves, the tea soup is golden and elegant, and has a refreshing and sweet taste.
Red Oolong: After 80-85% heavy fermentation, it brings an amber tea soup and a unique honey-fruit aroma, combining the mellow sweetness of black tea with the mellow and long-lasting brewing characteristics of oolong tea. The taste is rich and smooth, with a sweet aftertaste of caramel and sugar.
Taiwan High Mountain Tea
Dongding Oolong Tea
Dongding Oolong Tea｜Medium roasting process, mellow and sweet
Taiwan Lugu's classic oolong, rich in layers and long aftertaste
Dong Ding Oolong Tea is produced in Lugu Township, Nantou, Taiwan, and is one of the representatives of Taiwanese Oolong Tea. The tea leaves are moderately fermented (about 20-30%) and medium roasted, giving them a rich and full-bodied flavour. The tea soup is bright golden yellow, with floral and fruity aromas and a unique sweet roasted flavor. The aftertaste is delicate and long, and it is resistant to brewing and has rich layers. It is a classic choice that oolong tea lovers should not miss.
Flavor characteristics
Delicate roasted aroma: After traditional medium roasting process, it has woody and ripe fruit aroma
Rich and sweet: The tea soup is full and smooth, with a lasting sweetness and a long aftertaste
High resistance to brewing: after multiple brewing, you can still feel the rich level changes
Alishan Oolong Tea
Alishan Oolong Tea｜Nurtured in the mountains, with a rich floral aroma
Alishan Clouds and Mist Oolong
Originating from Taiwan's 1000-1500-meter-high altitude tea plantations, Alishan Oolong is known for its fresh floral aroma and sweet tea flavor. Surrounded by clouds and mist, the tea leaves are enriched with substances. After brewing, they emit an elegant orchid fragrance and subtle fruity sweetness. The taste is delicate and smooth, with a long aftertaste, showing the ultimate charm of Taiwan's high mountain tea.
Flavor characteristics:
Natural floral fragrance: with the elegant scent of orchid and lily, elegant and pleasant
Silky and sweet: The tea soup is warm and soft, with a delicate and smooth taste
Golden Tea Soup: Clear and bright, showing the pure beauty of high mountain tea
Green Oolong Tea
Green Oolong Tea | Light fermentation process, fresh and mellow, retaining the fresh original aroma of tea
Green Oolong Tea is a lightly fermented Oolong Tea (about 10-15% fermentation), which is between green tea and Oolong tea. It retains the brewing resistance and sweetness of Oolong tea, while bringing a refreshing floral aroma and delicate tea flavor. The tea soup is bright golden in color, with a soft and smooth taste and a light fruity aftertaste. It is suitable for hot and cold brewing, showing different levels of flavor.
Flavor characteristics
Light floral fragrance: orchid, osmanthus and light citrus aroma
Sweet and smooth: Low fermentation process makes the tea soup sweet and smooth without bitterness
Suitable for both hot and cold brews: cold brew releases refreshing fruity aroma, hot brew presents delicate layers
Black Oolong Tea
Black Oolong Tea｜Heavy fermentation and quenching, long-lasting honey flavor, a masterpiece that combines the essence of black tea and oolong tea
Black oolong tea undergoes a fermentation process of up to 80-85%, which is close to the fermentation level of black tea, but still retains the mellowness and resistance to brewing of oolong tea. After brewing, the tea soup is amber in color, with a unique honey fruit aroma and ripe fruit flavor. It has a rich and mellow taste, sweet and mellow taste, and high resistance to brewing. It is a tea suitable for deep tasting.
Flavor characteristics
Honey and fruity aroma: with aromas of ripe fruit, longan honey and caramel
Rich and mellow: full taste, long-lasting sweetness, with deep layers of flavor
Amber tea soup: ruddy and translucent in color, a double enjoyment of vision and taste
Welcome to try more teas, maybe you will find that there is one that suits you better.
Taiwan High Mountain Oolong Tea
Taiwan's unique natural climate is very suitable for tea growth, which is also one of the keys to Taiwan's tea's reputation in the world. In particular, Alishan in Nantou, Taiwan produces many famous Taiwanese alpine oolong teas, such as Alishan oolong tea, black oolong tea, and dong ding oolong tea and green oolong tea, although they are all oolong teas, have different tastes. For those who like heavy roasting or light tea aroma, choose the most suitable oolong tea for them.
How to Brew Taiwan high mountain Oolong Tea
Heat a teapot with boiling water, put in about 1-2 teaspoons of loose oolong tea leaves, pour a small amount of boiling water into the tea, and pour it out immediately. This helps wet the tea leaves, washes them and helps them start to steep.
Then pour boiling water around 85-95°C (185-205°F), cover the teapot for 3-5 minutes, and enjoy.
You can adjust the number of grams of loose leaf tea according to personal preference, mainly to increase to your favorite strength
Taiwan high mountain oolong tea is naturally sweet and not bitter, and the loose leaves can be brewed 3-5 times, which is very economical
We are from Taiwan
Give you a cup of 100% Taiwan high mountain oolong tea
A good cup of tea can give you a good time
A good cup of tea can give you a good time
Tea is a good gift to give to family members and friends. A good cup of tea can bring you a happy time together. There are always endless topics to talk about.
Taiwan's high mountain tea is famous all over the world because of its unique natural environment, which is very suitable for tea growth, and our special fermentation technique makes loose leaf tea have a natural sweetness without bitterness, such as Taiwan oolong tea, Taiwan green tea, Taiwan white tea and Oriental Beauty Tea
There are more famous Taiwan teas in our brand hall for you to choose your favorite Taiwan tea
Sohyoung Lee
Reviewed in the United States on March 5, 2025
Best oolong tea ever!
melomaniac
Reviewed in the United States on February 27, 2025
This tea was nice when I first started it but it soon faded
Y. Durr
Reviewed in the United States on January 9, 2025
This is the worse tea I've ever had the misfortune of tasting. Buyer beware.It starts off extremely sharp and sour and ends on the most bitter note I've ever tasted. FYI: I used one teaspoon in 12 oz of hot water and steeped for 3 minutes.
Siss
Reviewed in the United States on July 19, 2024
There is nothing to dislike, it is exactly as I hoped it would be.The reason I purchased this tea is that I know these teas from beautiful Taiwan have the best taste. It may seem like a waste to mix this tea with an herbal tea of baser quality, in fact it really should not be done, but it helps make the herbal tea more palatable and I am trying to treat a medical condition that no medical doctor so far has offered any remedy for. I'm particularly fond of teas from Taiwan and can confirm this is one of the best, and at a fair price, considering the quality.
FrankRPC
Reviewed in the United States on June 25, 2024
I like strong oolong tea smell. but this one is so lihgt. I am very disappinted
AM Biker
Reviewed in the United States on February 27, 2024
This review is for the Xin Qing Black Oolong Tea.I liked this tea because it is not bitter or astringent. There is a definite sweetness to it, a little on the delicate side and smooth. Brewing comes out correctly using standard temperature and times. You can get more than one steep albeit the first is really really nice and the second is just really nice. Classy tea but the tin is not the best but you will drink it fast enough it may not matter?As a side note I am looking for that heavy roasted oolong tea that is almost like coffee...
Dylan
Reviewed in the United States on October 30, 2023
My initial reveiw was that this was a scam. It is not. Due to my ignorance of tea making. Inspected tea and definitely is oxidized oolong. My mistake was overpacking the basket I'm using didn't allow tea leaves to open up. As well as, giving a quick up to 1 min. pre bath. This allowed for infusion/extraction to occur. Slightly floral acidic,bittter finish with a hint of nuttiness. Pretty good.
Bea Kravitsky
Reviewed in the United States on April 26, 2022
I’m fairly new to oolong drinking. I bought a “famous” brand that was just shake - not a full leaf in sight after it had been brewed - and a charcoal oolong sold elsewhere on this site.Of the three, I like this best. The charcoal oolong had a very nice flavor, different, earthier and maybe ever so slightly more tasty, but I got about half the amount for the same price as this tea.I enjoy the taste. The strange thing about this, is that every now and again I feel like I get a hint of jasmine, although that isn’t listed anywhere. It’s sweeter than the charcoal oolong.I’m not even mentioning the flavorless famous loose tea brand in the short, square metal tin. It’s not even in the same category. I don’t think it’s even tea, frankly.I’m going to try different brands, but I’m going to repurchase this as well.
Recommended Products