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Reviewed in the United States on December 8, 2024
Finally a way to for me to stop losing green onions and small peppers that fall through the grate openings while I am turning them. Product sizes are a bit large for my 17.5 inch diameter grill but that grill may only have one more season of life left in it. It's probably time for me to purchase a much larger rectangular grill where I might use at least two of these pans to grill sides at the same time I am cooking the main entree.Quality seems O.K. True test will be to see what heat and flames do to the pans. I grill over mesquite wood which burns much hotter than oak or hickory.
Reviewer
Reviewed in the United States on December 28, 2024
These smaller-sized grill baskets are perfect for those who want easier storage and the ability to use multiple baskets at once. The thickness and weight are just right, and the handles on both sides make them easy to maneuver. Great for grilling veggies and more—I recommend them!
GulfCoastMS
Reviewed in the United States on December 20, 2024
These are good grill pans for vegetables and other small items, which call for lightweight pans that heat quickly. The metal thickness is fine for the task; there's no warping when the pans are heated. One reviewer expressed concern over the spot welds where the sides join. One weld in my set was not connected at all. However, the material is stiff enough that I don't see problem at all.The non-stick finish is effective and showed no discoloration when heated directly over the stovetop gas burner. The finish is somewhat delicate and will be damaged by metal tools, as the manufacturer warns. With a little care, these pans should last well.
Lavoie76
Reviewed in the United States on December 10, 2024
These three grill pans allow for the ability to cook healthy vegetables without losing them through the grates. I don't eat fish but it might work for delicate protein too. It's easy to clean and quite versatile.
H. Lett
Reviewed in the United States on November 30, 2024
These are pretty nice, but the metal is really thin, and they are spot welded in only 1 spot at each corner. Heat, and cooling cycles could easily cause the welds to fail. They are very handy for grilling veggies and such. We also use them for grilling country style ribs, since the meat will fall through the grill grate. Having a long handle would be a nice touch, so you could hold the pans in place while stirring, without burning yourself.
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