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Tmozyar matte enamel cast iron non-stick frying pan
The upgraded non-stick frying pan is heavier thicker and more durable
- Suitable for GE electric gas range center frying pan, compatible with GE range components
Diversified usage
- Ideal for heating tortillas, sandwiches, pancakes, toast, burritos, fried vegetables and fried rice, fried steak, etc., not easy to stick.
Easy to clean
- Thick and durable with high quality matte enamel cast iron. Let the food heat more evenly, and prevent the bottom from burning, insulation ability is strong.The surface is coated with matte enamel coating, easy to clean, not easy to rust.
Perfect design
- There are grooves on both sides to collect oil and residue generated in the cooking process, which will not dirty the stove and better keep the stove surface clean. The frying pan is equipped with four support feet, which do not need to be used with the grate and can be placed directly on the burner.
Enjoy a high quality of life
Every BBQ is a happy time to share with family and friends!
Enjoy: a food, a passion, a memory, a happiness!
Tmozyar Our philosophy is to provide high-quality products and continuous product innovation
Bruce
Reviewed in the United States on March 18, 2025
Nice solid construction, very well made.
3DPC
Reviewed in the United States on February 27, 2025
Smaller than anticipated but works fine! Thick, heavy, sturdy. Grills well, catches grease.
JuGGerNoTT
Reviewed in the United States on February 17, 2025
this cast iron beast be weighin more than my weekend regrets, but that hefty build means it be distributin heat smoother than a sweet talkin car salesman. fits my GE range like it was meant to be there since day one, turnin my basic stove into a proper diner-style cookin station for them epic breakfast adventures. took a minute to season it right but now its got that non-stick magic workin better than them fancy teflon pans that cost an arm n two legs.
Anon
Reviewed in the United States on January 7, 2025
I'm no expert on griddles. But I think this griddle works well enough for making pancakes.
CthulhuSaves
Reviewed in the United States on January 31, 2025
I wanted this as an alternative surface for a smoker/grill, and it's just what the doctor ordered. Plenty of room for whatever I'm cooking, but doesn't take up the entire area (so I can get beneath it if necessary without any fuss). Cast iron fanatics like myself will just love this. :)
Laura
Reviewed in the United States on January 22, 2025
There have been several times over our years of camping when we've discussed having something like this simple, efficient griddle. It would certainly get hot enough to actually cook food, but I like the idea of using it to keep food warm. Build your stones up around your campfire ring so the griddle isn't too close to the flames that it cooks. Just check your heat occasionally and you'll be fine. Also, you can use this on any gas stove with one burner behind another. It specifies GE, but our is a Kenmore and it works great. Not perfectly non- stick, but good enough. The grease catching groove around the edges is also helpful in avoiding a mess!
Rebecca
Reviewed in the United States on January 18, 2025
Got this for my gas oven and it was a perfect fit. Just like with most griddles, cook your meat first and then use the extra grease to cook your eggs, pancakes, and such. Easy to use and maintain.
Online Consumer
Reviewed in the United States on January 16, 2025
I measured before I ordered this, and made sure it would fit. This also fits over other GE gas/LP range tops, sitting right over the existing burners and grills.I thought it was nonstick coated, but hidden in the description it says it is a matte black ceramic coating, similar to what Le Creuset and other cast iron skillets use. This means it does not need to be seasoned, but oil is necessary to keep food from sticking. But, it doesn't need to be seasoned and maintained like a traditional cast iron griddle. Instead, just soap it up and scrub it down. It resists rust and is moderately non-stick as long as you let it preheat and use oil to cook.I have only cooked on it once, and I already like it so much better than a stainless steel griddle I bought to make breakfasts on. The stainless one is so thin that it really only has to hot spots. The cast iron distributes the heat more efficiently and allows the entire surface to heat up more evenly. It is also heavier and sits still better than the stainless one.
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