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18" Smoke Vault CSA
Slow cook your favorite meat and envelop it with smoked flavor of hickory, cherry, and more— you won't get enough!
Features
LOW & SLOW SMOKING
150- 350ºF temperature range to ensure a tender and well-cooked meat every time.
CHIP TRAY
Add flavor to your vertical smoker by filling the included chip tray and lock it that smokey taste.
PROPANE POWERED
To power your Smoke Vault, all you need is a standard propane tank—that's it.
WATER PAN
Your included water pan adds flavor and moisture for maximum deliciousness.
Pete
Reviewed in Canada on June 4, 2023
Love this smoker! Well built, looks great, Reaches high temps, big solid wood chip and water trays.Highly recommend this unit.
Al
Reviewed in Canada on March 20, 2023
Looks good enough to cook 🍳 😋 with
Dany
Reviewed in Canada on November 19, 2023
C’était pour un cadeau. Elle s’en sert régulièrement. Maintien très bien la chaleur. Plusieurs belles recettes de fumage réalisées
Customer
Reviewed in Canada on April 28, 2022
La porte était déjà bossée avant de l'assembler. Ils m'ont accordé un rabais de 40$. Service à la clientèle super.
Gary N.
Reviewed in the United States on May 11, 2021
After researching all of the available gas smokers in the under $250 price range, I decided on this Camp Chef. It was a great choice and I love it. This thing is heavy since it is made out of thick steel and all the parts are heavy duty - no cheap materials at all. I expect this will hold up very well for many years. The grates are nice and the included jerky grate is a nice feature. It needed a fair amount of assembly, but the instructions were clear and everything fit together nicely. I've done everything from a high temperature smoking of Canadian bacon to very low temp jerky and smoke-only cheese. It is capable of all of this, but does have a learning curve with temperature control. It requires some trial and error with the burner control and dampers until it settles in, then holds a steady temp pretty well. My only complaint is that the burner control is way to sensitive at low temps. I am planning to install a needle valve along the gas line to deal with this.
John
Reviewed in Canada on August 7, 2018
This smoker works great. The only minor issue is the heat adjust for the burner is a little sensitive.
Peter Guither
Reviewed in the United States on December 3, 2017
I just had the best smoked meatloaf in my life and I made it myself in this wonderful smoker. It's easy to operate, roomy, and really does the job. Once you get a handle on it, it's so simple - put wood chips in the tray, water in the pan, food on a rack and turn it on. I can't really compare as this is the first smoker I've had, but I wouldn't want to be without it.A couple of notes. The thermometer in the door is worthless, but I expected that - pretty much every smoker review says that about every smoker's built-in thermometer. Kind of makes you wonder why they even bother. I got the Maverick Grill Grate ET732 thermometer system that works beautifully with this - remotely track both the temperature inside the smoker and inside the food at the same time.Assembly was not difficult, but instructions were, as usual, less than helpful. The one really annoying thing was that the glue on the back of the advertising label on the front door wouldn't come off completely - there are still faint lines on my door from that bad gluing job.Note: first time I used the smoker, it was extremely windy, and I had a hard time keeping a steady temperature until I created a bit of a windbreak near the smoker. That did the trick.
Rawhide
Reviewed in the United States on January 2, 2017
I bought this Camp Chef Smoker in early December 2016 and used it a couple of times so far this month. Here are my observations... For the price point this is a fine unit that performs exceptionally well. Even on windy days, it maintains a steady temperature inside the smoker. The temp control is easy to set and fine tune to the desired heat level. It has the BTU's to get hot quickly, so be sure to watch it when you initially set the temperature level so as not to overcook the meat. I smoked brisket and chicken leg quarters and both turned out very tender and juicy. The drip pan holds a lot of liquid and I didn't need to refill it, even after 4 hours of smoking at 325 degrees. I bought a couple of extra racks so that I can fill up the smoker while using it and then just freeze what is not consumed right away. I compared the temperature gauge with a conventional oven temperature gauge and the readings were fairly consistent. Door Latch works smoothly and securely, as well as the vents for exhausting the smoke. Construction is very good and it came packed sufficiently so as not to incur any shipping damage. This is a heavy gauge sheet steel that should last many years if kept protected from the weather. I would definitely recommend taking a look at this unit if you are interested in a fairly priced smoker that does a terrific job.
R. Fisher
Reviewed in the United States on July 26, 2012
One week with the Smoke Vault and I am a happy camper. Took about an hour in the blistering heat to put together, but I was excited to try this thing out. Somebody must have read about the packaging issues because mine arrived inside another box lined with styrofoam.First the burn in and then jerky. As I have been told, everyone burns their first jerky. I was impressed with how constant the temperature remained and how easy it was to adjust via the dampers and the flame. Next up was smoked pork chops. Now we only eat 4 oz chops cut from a center loin so these puppies were fairly thin. I thought they may end up dry even though I marinated. Water in the pan, wood in the wood thing and 45 minutes later at low heat I took them out. Holy smokes, these were awesome. Tender, smoky, and moist. Then came a beef brisket. Something I have never even tried grilling. And a small brisket at that. The smoke flavor (mesquite) was excellent, but I learned that you have to keep checking the water pan and keep it full. The brisket was a little dry due to not checking the water, but the flavor was amazing.This thing feels solid, well built, and at this point a bargain for the money. Ribs, chicken and turkey are on the list next. Still looking for a good wireless thermometer.
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