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Heavy Duty 23 Tips Jet Burner Natural Gas
- Cast Iron 9" Diameter Jet Burner designed for Nature Gas with 23 Brass Jets
1/2" gas pipe Inlet
- 1/2" gas pipe Inlet designed for nature gas.
- Perfect for restaurants for variety of cooking and dishes.
Cast Iron Body with Copper Nozzles.
- The jet burner is made using extra strong and durable cast iron with copper 23 jet tips.
High Heat Output
- Heavy duty construction to provide high heat 100 000 Btu.
Lee Offenberger
Reviewed in the United States on August 15, 2022
I love this burner. I ran an 18 inch black steel pipe to a shut off, then on through a quick connect hose to my house gas supply. Very simple.This thing puts out enough BTU to heat my huge pot to a boil very quickly, and it recovers the boil after adding the boil ingredients just as fast.
Chad Zimmerman
Reviewed in the United States on April 9, 2021
Makes the stand glow red hot and will boil 5 gallons of water in less than 15 minutes no matter what the temp is outside. Doesnt burn completely clean but it does what I need it to.
PacsFam
Reviewed in the United States on September 8, 2020
The media could not be loaded.
Phil. B
Reviewed in the United States on January 29, 2020
Its a worthy burner much needed. Thanks.
BLF
Reviewed in the United States on July 17, 2019
I purchased this to convert an old Turkey Fryer to natural gas so I didn't have to worry about frozen LP tanks or more so running out. I also needed more BTU to keep 100qt stock pot boiling during a shrimp boil. This worked perfectly! I can bring a 100qt pot (half full) to a rolling boil in 40 minutes. That’s very good from my experience. Boiling doesn’t shut down either when you put in food...just keeps rolling. I ran it without a natural gas appliance regulator initially to test it and then found one at Menards in stock for $22. The regulator does not restrict the flow at all and I highly recommend you use one. You never know what your house pressure might do and don’t need to risk a flare up or explosion with littles running around, etc. This thing shoots flames and gets HOT, be careful.
C. B. Mayr
Reviewed in the United States on June 29, 2019
The media could not be loaded.
Mr. Mantel
Reviewed in the United States on August 1, 2018
Not sure what the issue is, but after awhile while boiling water the flame goes from the normal blue to orange. I have to turn it off for several minutes and relight to get the blue flame back. Still continues. I think this is a user-error issue, but can't figure out why. I highly doubt I'm getting 250,000 btu's however. I do like it since I can use my NG to boil a large pot of crawfish in half the time as propane.
Family Man
Reviewed in the United States on February 21, 2017
Converted one of my turkey fryers to Natural Gas for homebrewing. This thing heats up water in a hurry. It brought 8 gallons of 55-degree water up to 170 degrees in about 20 minutes. After mashing, it brought a 5-gallon batch to a boil in about 15 mintues; a 10-gallon batch (14 gal mashed wort) up to a boil in about 30-40 minutes. This thing's going to save so much time on brew day. I'll be converting my other brew stand to natural gas after working with this.As others have mentioned, it does leave some soot on the bottom of your pot. Not a problem for me, but just FYI.Some tips, because it's not easy to find (and natural gas can be dangerous). Standard 1/2" black pipe screws just fine into this. I used a 10" length, and is plenty long. Mounted to my existing stand using some U-Bolts. Be sure to use yellow (not white) Teflon tape on your fittings, and test your connections with soapy water before lighting.
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