Linda Baker
Reviewed in the United States on March 19, 2025
it works
Leng
Reviewed in the United States on February 5, 2025
Haven't using yet
Golf 365
Reviewed in the United States on December 22, 2024
I have gotten into home sublimation recently and have been using butcher paper. While I can reuse pieces if there is minimal color bleed, I am going through a lot. I thought I would try these teflon mats as an alternative. So far, these are great! After a use, I can see the color bleed, but a quick wipe with a pad and alcohol cleans the mat. I still use the butcher paper for first wraps of small items, but use these mats for the top and bottom. They also work really well with tumblers. I have heard that this use could be a problem as the mats do not let moisture out. So far, though, my projects have come out really well.
Eric F.
Reviewed in the United States on December 17, 2024
These copper mats worked perfectly on the grill! I used them for chopped veggies. They heated up nicely and made it to where the veggies were not falling through the grill grates! Easy to clean and reuse! Great value and great item.
Chris F.
Reviewed in the United States on November 30, 2024
So, unlike the images might appear, these grill mats do have a texture to them which will help with both the non-stick as well as keeping your food on the mat (to some degree). We got these to use when we do not want to dirty up our grill when camping. I do wish there was a way to fold up the edges to catch grease but they but they flatten back out fairly quickly.
Nicole
Reviewed in the United States on November 25, 2024
My brother-in-law tuned me into copper grill mats a couple of years ago. They sit on top of the cast iron grates, and provide for more even heating. If your stuff isn't too messy, they can be easily scrubbed off in the sink to be reused a few times before tossing. Even if you only get one use out of each due to a lot of retained junk on them, it still improves the grilling experience enough to warrant the ~$1/sheet cost. The best part is that you don't have to clean the iron grates, which don't really get fully cleaned, and the metal brush pieces can come off and get ingested if you're not careful.I order these every few months. This particular product was simply the most cost effective one at the time of purchase. There's no real difference between the different brands, other than price, and sometimes a baster thrown into the package. (No baster included with these, but I have like 6 of them from previous grill mats.)
Ms M
Reviewed in the United States on November 23, 2024
The Rainflow copper Grill Mats are a great value. You get five 15.75 inch by 13 inch teflon non-stick grill mats. They can be used to bake cookies on a metal baking sheet in the 350 degree Fahrenheit oven provided you not use them in an oven for more than 30 minutes at a time. Since cookies normally do not take longer than 15 minutes per batch with cooling time in between they work perfectly. No greasing the baking sheet and no sticking.The grill mats are porous enough that they let the flavors of the grill through to the products you are grilling such as burgers, hot dogs, seafood and vegetables. Clean up is a breeze. The mats wash up with hot soapy water and the information says that they are dishwasher safe. Stand them up to dry throughly before rolling them up to store.
Lisa Tobleman
Reviewed in the United States on November 17, 2024
I use these on my charcoal grill when I want to offset cook, or the food has been in a sticky marinade. These are not for use on open flame, but do well with heat up to about 500*, anything above that and you are charcoaling your food anyhow so burning the mat is irrelevant. These are moderately reusable with charcoal grills but friends have had good lunch with propane when you keep temps within suggested range. I wash after using them in the sick with soapy water rinse, dry off and roll back up for next time. They become stiffer the more they are used so storing flat is also an option. Once they lose all flexibility or have holes burned in them toss and use a new sheet.The biggest advantage I’ve had with these is with sticky marinaded foods. This does help prevent the meat/veggie from sticking to the grill if there is sugar in the marinade. I have a cast iron grill surface that has to be seasoned which is why I don’t use the mats often but I like to have them for the times I need it.