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Your cart is empty.This 2.5L fermentation jar is perfect for brewing beer, kombucha, and other fermented foods. It is made of high-quality borosilicate glass, which is durable and heat-resistant. The jar has a wide mouth opening, which makes it easy to add and remove ingredients during the fermentation process. Lid is used to create water seal. It is a great addition to any kitchen and can help you to create delicious and healthy fermented foods.
Julio
Reviewed in the United States on March 1, 2025
Really happy with this jar, no weights needed for pickles, you can see the process and it can fit 15 per batch. I made tepache from pineapple in 4 days, better than kombucha an way easier. It seems sturdy for being made of glass, and cleaning wasn't hard.
Jamie jhappney
Reviewed in the United States on February 8, 2025
Seems to be very nice quality can't wait to try it out
Varian Croft
Reviewed in the United States on February 5, 2025
I was drawn to this specific brand because they actually tell you what type of glass they are using. You don’t want to ferment in just any type of glass or the acidity in the fermentation cycles can cause unwanted chemicals seeping into your food over time. Everything about the experience was quality. Received in a timely manner, even with harsh weather conditions. The packaging was perfect, arrived in a pristine box and encased in solid styrofoam. It came with a nice letter. I purchased the 10L glass jar. It arrived in perfect condition and the quality of the product is beautiful and the glass is reasonably thick. There are no imperfections that I have noticed. I posted a picture of the 10L jar next to a 16oz mason jar for perspective. Hope this helps anyone. Thanks for the amazing jar! I would definitely recommend this company and also buy from it again.
Translator
Reviewed in the United States on February 21, 2025
You can actually see the fermentation taking place before your very eyes. Bubbles, bubbles, bubbles… And the water seal preserves and protects the anaerobic environment, thus prohibiting any nasty scum or mold from festering.Requires a bit of creativity to weigh down the product to below the liquid level. I use a few glass fermentation weights. Fun to watch, and fun to eat the yummy stuff.
GLORIA VICTORIA
Reviewed in the United States on August 24, 2024
La razon principal por la cual lo compre, fue por el material (vidrio borosilicato). Y aunque al principio, no era muy optimista en la elaboracion de chukrut sin peso, hoy puedo decir que he sacado dos lotes sin problema alguno. El sello de agua funciona.de.maravilla. Gracias 🙏🇨🇴
KH
Reviewed in the United States on March 22, 2024
Good quality traditional fermentation jar, will definitely be able to make large size batches of traditional preserves or fermented foods.
Steve
Reviewed in the United States on March 13, 2024
I like the 5L size perfect, for my hard boiled eggs
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