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Chris
Reviewed in the United States on January 25, 2025
I have been practicing for SCA steak competition association. It has good grill marks I need one more hope to get one more soon.
Mary Sullivan
Reviewed in the United States on July 19, 2024
This is the second time I have purchased grill grates. It is in my opinion, This is the best product for gas grills or any grills. It gives great Grill marks without burning your food. When there are the flash fires that raise up from the fat on a steak, it does not go through to burn the food. You get perfect steaks or perfect chops or burgers every time. I have told all my friends to buy one.
James M. Walton
Reviewed in the United States on April 6, 2024
Works great on both indoor and our door devices. What I really wanted it for and was not sure about was using it on our indoor viking griddle to get grill marks on meat. Running the griddle at about 475 deg F. and just laying the grill grate on the griddle worked better than expected on steaks and chops, have not tried fish yet. Both steaks and chops turned out beautiful. I do allow the assembly to cool completely prior to cleaning to try to eliminate warpage; I do not know if that is an issue but not taking chances. Once cool, I just throw the grates in the dishwasher. The only issue is that the picture showed the grate included the cleaning fork. That tool was not in the box.
BBQ Fan
Reviewed in Germany on June 5, 2021
Dieses Produkt ist zwar relativ teuer, lohnt sich jedoch als Powerverstärkung für jeden Grill. Vor allem bei Pelletsmokern oder leistungsschwachen Gasgrills kann man damit sehr gute Direktgrillergebnisse erzielen und die Geräte aufwerten. Ich setze die Grates vornehmlich umgedreht (mit der flachen Seite nach oben) auf dem Weber Holzkohlegrill ein. Fettige RibEye Steaks, Burger, Koteletts, Bauchstücke usw. werden darauf einfach genial mit einer wunderbaren Kruste und wegen der Löcher (durch die das Fett tropft) trotzdem mit original Grill/Feuer/Flammengeschmack. Einfach die Grates immer etwas einoelen und vor dem Grillen 15 Minuten aufheizen lassen. Absolut empfehlenswert für jeden begeisterten Direktgriller.
Customer
Reviewed in Canada on February 8, 2020
Love it highly recommend it to anyone
shskr
Reviewed in Canada on May 17, 2019
Works great, steak have perfect grill marks. Use an instant read thermometer to get to desired internal temperature.
iBen
Reviewed in Germany on August 11, 2017
Super Produkt, was ich beim Grillen meistens zum Finishing einsetze oder beim Grillen für nur 2 Personen.Einfach zu reinigen und hält was es verspricht.Alleine die Tatsache, dass ich die Grillgates mit den Grillhandschuhen nicht lange anfassen kann (im Gegensatz zum Rost) ist eine Empfehlung wert.
Emanuel Kury
Reviewed in Germany on June 29, 2016
Die Teile kamen ganz schnell, nicht wie beschrieben 1 Monat später. Das hat mich sehr gefreut, da ich schon dachte, ich müsste meine lieben Kinder noch ein Monat mit krebserregendem Grillgut füttern. Nix da. Superschnell waren die Teile da. Ich denke mir ja, dass es das Krebsrisiko mindert, wenn das Gillgut nicht permanent mit verbranntem Ölrauch umgeben ist. Genau das erhoffte ich mir. Verbrennen tut auch nix mehr - einfach cool. Das liest sich wie eine Werbung von Grillgrate. Ist es aber nicht. Dort kann vermutlich niemand deutsch. Es wird ja irgendwie aus Amerika geliefert. Wie das so schnell geht? Ich habe mich jedenfalls sehr gefreut, dass das Ding so viel früher kam. Der Name am Paket war S*******, ja, aber die Adresse war richtig. Hat sich wohl irgendwer dort vertan. Ich liebe dieses Ding jetzt schon, weil es der Gesundheit meiner Kinder sicher zuträglich sein wird. Ich will ja in den Sommerferien viel grillen (beziehungsweise werde ich meine Kinder einteilen) und das soll nicht die Gesundheit der Kinder gefährden.
Evilknievel1028
Reviewed in the United States on March 9, 2013
These things are awesome! Was about to drop a grip of cash on a new grill when I figured during these tough economic times I should try something else first. (Before I snatch the ignitor to make another potato cannon and haul the aluminum off to the tin-man..) I don't have a fancy grill, and it has lasted much longer than it should have. But these gave it a whole new life.Bought 3 sections, following seasoning instructions, prepped some fresh ground steak burgers. (Don't buy "ground beef," who knows what cut[s] you're getting..) Preheat till nice and hot, cook a couple minutes each side, and you've got perfect, seared patties of beefy goodness. No flare-ups, ever. Fish is a breeze to cook, just make sure to oil the grate immediately before placing the meat down. Steaks come out beautifully, crosshatched grill marks if you want them, and when timed correctly only an eighth-inch of well-done meat surrounding a pink, juicy medium-rare inside. Get a , no more mistakes..Cleanup is cake, use a pumice stone for the ribs, and the included grill tool for the valleys. Rinse the debris off the grate (from using the stone) or don't, it doesn't really make much mess anyway. Note: I don't use a brush anymore after seeing a news story about how a guy had to surgically remove a stainless steel sliver in his GI tract from those things. And the grate doesn't provide enough open space for the tiny, metal death-shards to drop beneath...I have been using them every chance I get, even in the cold and sometimes, rain.Been raving to all my peers, I don't normally write reviews for all my purchases but I was tickled by how well these work.Thanks GrillGrate!
BigRed
Reviewed in the United States on September 17, 2012
I have a 9 year old grill that is never covered and in all types of weather: rain, heat, snow, hail, sleet. You name it, it has been through it. Nothing has gone wrong with the grill except the grill grates. I thought about buying new one, but at $125, I was looking for a less expensive option. I saw a review on these, there was a return guarantee even after usage.I used them last night (09/16) for the first time to cook 2 porterhouse steaks. The tool makes it easy for getting your food off the grates. It was strong enough to lift of a 24oz porter house. However, anything heavier or more off balance would need something more sturdy. The ease of the tool and the groves of the grates allowed me to have the first criss-cross seer marks on steaks. Simply lift them up and rotate them a quarter turn and put back down (don't flip them).I have not had a chance yet to clean them, so I cannot comment on that. One of the porterhouses was more rare than I am use to. However, that is something that comes with time and usage of the new grates vs the old ones. I would not count this against the grates because if I left it on them for the right amount of time, it would have been fine.Pros:Simple to useGrates slide together very easilySupplied tool makes it crazy easy to flip, spin and control the food (just not more than about 24oz without something else to help stabilize)Portability. These grates can easily go mobile if you want to camp and cook over an open fire (if you have the normal campsite grate). We will be testing this out in 3 weeks on our long weekend music festival in October. I expect grate things (pun intended).Cons:Price/size. It will take 4 to fill my grill. That is almost $100. Not really a negative, but I would like a better price if you have to buy so many.Quantity. You need at least 3. Do not settle for just the two that comes with this pkg. Order another one separately.Cleaning. This is only here because I have not had a chance to clean them yet. I would not really count this here in your decision
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