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Your cart is empty.Mini Japanese Omelette skillet size: 10”(withhandle)X5.7”X0.8deep/ 25.5cmX14.5cmX2CM Silicone pancakes shovel size:26cmX12cm/10”x4.7” , 220℃ or less. Cotton mitt size: 16cmX7.5cm/6.3”x3” Cast iron skillet heat safe up to 500 F Works with all cooktops : stovetop ,induction ,electric, oven safe and gas
Hesper.Fara
Reviewed in the United States on September 14, 2024
I’ve been using them to cook a lot of things . My fav pan for small amount of food. I season them each time tho
FafOut
Reviewed in the United States on August 26, 2024
If you're familiar with cast iron, the surface texture doesn't matter. After w two seasonings, nothing stuck to the pans.
José Luis
Reviewed in Mexico on January 5, 2024
Leí comentarios que mencionan que la textura es un poco más rugosa o áspera de lo que necesitaban y hay quienes aseguran que la lijaron, ¡No! ¡El acabado es perfecto y hermoso justo como un sartén de hierro forjado! He comenzado a cocinar tamagoyakisy funciona a la perfección si haces un buen curado y lo mantienes engrasado sin exceso. Lo único es que sería bueno tener la opción de poder comprar solo uno aunque me gusta tanto que tener dos no esta mal.
Akuhead
Reviewed in the United States on August 5, 2023
This pan is good in size but the surface is very rough. Had to season it 3 times before it was adequate for use. Value is okay esp with two in the order.
Jerry B.
Reviewed in the United States on October 5, 2023
These are obviously cheaply made cast Iron. Pans are rough from the casting sand being course and the metal isnt very thick for cast iron.BUT...With some extra work, you can have some decent set of pans. Which is half the reason I picked these pans. Also a little bit thicker pans would be nice. but for this application you don't want them too thick.I striped off the factory coat with oven cleaner/ degreaser. Then I got some 220 grit sand paper put on a show and watched a few episodes. I sanded it down til It was some what smoother. Then I did the second pan less smooth. to see if it makes much of a difference. My arms were also starting to get tired. Basically got the worst spots.I currently have the pans in the oven coated with a light wash of grape seed oil at 450f. for an hour then let it cool and repeat. I will do this about 3-4 times.Lastly I cook with mostly cast iron and you can wash cast iron with soap and water. And I use a stain steel chain mail scrubber. I highly suggest you get a chain mail scrubber. However if you use soap. you just have to heat the pan back up on the stove and reoil it after you wash it if you use soap. I never have any issues.I will update this later
Sb
Reviewed in the United States on April 19, 2023
I read and followed the instructions step by step before using these pans and caring for these pans and the pans still rusted even with an oil coating. And eggs stick to the pan.
Mom of 4
Reviewed in the United States on April 13, 2023
Bought these to learn how to make Japanese eggs. They are wonderful and I would definitely buy again. Just wish it came in a single pan since I only needed one.
Tech User
Reviewed in the United States on September 27, 2022
Easy to clean, Easy to use, make sure to follow instructions and you are good.
Dee
Reviewed in the United States on October 4, 2022
After a good seasoning, pan work great, no sticking at all.
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