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Dale V
Reviewed in the United States on March 25, 2025
I have fallen in love again with stainless steel! This skillet really is a great replacement for coated cookware. There are a few simple steps that will make this skillet virtually nonstick. No chemical coating emitting fumes. Easy to clean. Clean it with anything, cleanser, metal scouring pads or steel wool. No problem with metal utensils either.Heats up fast and retains heat like cast iron. I use it in the oven and in our pizza oven at temps of 700 degrees.I could not recommend this skillet highly enough. Built like a tank!
Bryan
Reviewed in the United States on March 12, 2025
Received the set of 3 frying pans. Initial impressions are the look and quality are amazing.Used the 10" pan for cooking some ground beef. After letting the pan come up to temp (used the water drop test) I dropped the beef in, and was initially concerned that it would stick and be a mess. That quickly took care of itself and the meat brown up nicely and seemed to cook quicker and just looked betterNot sure if there is such a things the "placebo effect" for frying pans, but the taste was noticeably better.At this time I'm beyond happy to get rid of the old nasty "non-stick" pans and and put these to the heat!
This guy
Reviewed in Canada on February 20, 2025
Works like any other SS pan. The real beauty of this compared to the cheaper options is the handle, and the supposed warranty that I haven’t had to use. Learn the stainless steel technique and it’s the most non stick pan you can buy.
Abdulah
Reviewed in Australia on September 21, 2024
Love it, highly recommend
XTREME FITNESS GEAR
Reviewed in the United States on August 22, 2024
This my first stainless steel. I been wanting to try something less toxic, more upgraded than teflon. I bought this because I thought it was the perfect size to cook a one person meal. I’ve been watching tutorials on how to cook with it. Cleaning is always scary because it’s an expensive cooking pan. I don’t want to mess it up lol. But I put warm water and leave it for a 20 min then clean it gently. I’ve also used a tomato at the end of my meal as a satee and it cleaned up really nice. My mistake was using apple cider instead of white vinegar mixed with water to try and boil it IMAO. Anyway, I’ve noticed that the food cooks more evenly. The mushrooms will only cook on the outside whenever I used non stick. However, with stainless steel it’s perfect! From inside out. I’m not very good at making eggs but overall everything turns good. I’m very pleased. I wish they make smaller ones too.
R.H.
Reviewed in the United States on August 17, 2024
Love this pan. 10.5” Eater series. Solid pan. Great value. I will be getting more of the Heritage collection.Food tastes better than my old non stick pans.Take the time to watch the instruction videos from Heritage. Season the pan properly. It is easy. Don’t rush this.This is a quality product and should last many many years.Temperature control for cooking is crucial. Med low heat works best. Make sure pan is at proper temp before you add oil. Then allow oil to heat up, about 30 seconds. Then add food and do not attempt to move food until a light sear is established.Cleaning is easy. If you encounter any stubborn spots, use a dash of barkeepers friend.Made in USA. You get what you pay for!
joshua y.
Reviewed in the United Kingdom on July 9, 2024
It's just as good as the man on tiktok says it is.
JH
Reviewed in Singapore on July 7, 2024
Nice overall pan, recommend.
Pensfan
Reviewed in the United States on June 22, 2024
I finally threw away my last Teflon skillet after buying this one! I have several fully cladded stainless steel pots, pans, and skillets that get used daily from AllClad, Calphalon, and Cuisinart before buying this one. I've read several reviews and researched Heritage Steel before buying this skillet and I love it!This a great looking skillet! The surface is smooth, the base size is perfect for 2 eggs, and the slope is great for sliding food out without needing any utensils. The handle is the most comfortable of all of my other SS cookware I use daily. Extremely easy to clean, nice weight that feels substantial in your hand but easy to weild.I love that Heritage Steel is a small company that makes these by hand here in the USA. A great price for a fully cladded stainless steel skillet! As I need to replace my older cookware, I'll be going straight to HS!
Lali
Reviewed in the United Kingdom on June 14, 2024
I just received the pan today and i have seen that when it sits on a flat surface there are some points that are not making contact with the surface. I put a flat ruler on the bottom and it looks quite bad . It has a gap in the middle and the sides don't make to much contact with the surface . Is this going to change if i use the pan or should i return it?
JC
Reviewed in the United States on May 2, 2024
I just received the 12 inch pan today (July 13,2024). I previously have purchased the 10 inch version. The 10 inch version turned out to be a really good pan and met beyond my expectations. The 10 inch pan is also extremely light coming in at 2.2lbs. This 12 inch version I weighed and it came in at 3.25lbs give or take so lighter compared to the market and actually one of the lightest especially for the high quality and 5 ply steel used so that is really good however the manufacture indicated that this pan is 2.9lbs which it is not. The sides are bezeled so one can flip food which is a very useful feature compared to a verticle edge. The only one thing I could say is that the handle on the 12 inch seems a bit too small for the size. The 10 inch pan has the exact same handle size and the handle is the same with this model and is more then robust enough for the 10 inch model however a different story for the 12 inch pan in my opinion. Time will tell and from what I’ve gathered there is a lifetime warranty. Anyway now I have 2.
William B
Reviewed in the United States on December 11, 2024
My son gave this model pan to my wife as a gift and I was so impressed with it, I bought another (truthfully, I hated to keep washing the one pan before I could use it again, so now I can just pull out my backup pan). We eat a lot of eggs and this is perfect for cooking them, fried or scrambled. It's a heavy weight with a solid handle that doesn't heat up. And I feel MUCH safer eating foods cooked on a stainless pan rather than the coated non-stick varieties no matter what the manufacturers say.The only downside is that I sometimes have to scrub it with a stainless steel pad, but it cleans right up and looks good as new when I'm done. It's a bit pricey. BUT this is something that will last for generations.
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