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Your cart is empty.The sous-vide immersion circulator cooker professional cooking techniques Brings to your home. It offers complete control over the cooking process, Unmatched by other cooking techniques. With a digital keyboard, You Can Quickly and Easily Set the cooking team and Desired temperature for doneness Need , everytime Using a vacuum-sealed bag will allow for mois ture retention ultimate, texture and tenderness Ensuring perfect from edge to edge tEMPERATURE CONTROL COMPLETE:. Easily September Desired temperature for the perfect doneness of the food IDEAL fOR ANY Food :. The sous vide cooker is perfect for meals, vegetables, seafood and even desserts & Unparalleled FLAVOR Moses ture retention :. Using vacuum-sealed bag is perfect ENSURE mois ture and tenderness as well as unique flavors SIMPLE CONTROL PANEL: digital backlit The keyboard is made for smooth and effort Less use set and forget: Once the Has timer leg set, and temperature, you can sit back and relax while the ITS cooker works ma gic ! Immersion Circulator cooking sous vide cooking brings professional skills and your home. It Provides complete control over the cooking process can not be beaten with other cooking techniques. With the digital tactile screen, fast and You Can Easily Set the Desired temperature and cooking time. . for precise cooking at all times The use of a sealed bag Vaci allow maximum mois ture retention, texture and perfect Ensuring the smooth edge to edge control Full easily set the Desired Temperatures Temperatures Mediation preparation for the perfect meal, ideal for any food: pot sous -vide it ideal for meals, vegetables, seafood and even desserts Taste & Hume and retention Using the sealed bag opening of the bottle and Tenderness Vaci Ensures perfect and incomparable flavors Easy Control panel: . Tactile digital backlit display is made for use without complications and effort Less Olvido: temperature and sleep ounces stati Set the timer, you can relax while cooking and Sentara His Magic fun c tion sous-vide immersion cycle. The Cooker Provides professional culinary technology to the home. The cooking process can not be Compared with other cooking techniques it can be fully controlled. Using the digital touch screen, you can Quickly and Easily set-up any Desired cooking temperature and time Vacuum sealed If you use a bag to Ensure the best possible water retention perfect texture and softness in a complete edge-to-edge temperature Control: . Sous vide cooker to Desired temperature in order to fully complete the ideal food for all the food you can Easily September the meal. Vegetables, seafood, taste maintain ideal mois ture and Can not Be Compared even dessert! If you use the vacuum sealed bag to guarantee mois ture and softness of taste it can not be Compared, as well as simple control panel. Digital backlit touch screen is designed to be used Easily and smoothly. When the temperature setting timer and to sit while the cooker works like magic, you can relax!
Kirti P.
Reviewed in India on June 21, 2024
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Marianne
Reviewed in the United States on February 8, 2023
I bought this sous vide specifically to make the yogurt described in Dr William Davis's book, Super Gut. The yogurt must ferment at 100 degrees for 36 hours. My very first batch of yogurt came out thick, creamy, smooth and delicious with little to no separation, just a tiny layer of liquid whey on top. I checked the temperature several times during the process and it maintained 100 degrees the entire time. Directions are clear and programming is a breeze. Another plus is that it is whisper quiet. Now I'm looking forward to making a nice juicy steak!
Gym sox
Reviewed in the United States on October 15, 2023
I was curious about sous vide cooking for steaks, looking for a perfect medium rare result. It can be a difficult goal to accomplish on a grill, due to varying thicknesses of the cuts and hot spots on the cooking surface. My best attempts still resulted in achieving medium rare only in the very center of the cut, with the outer surfaces at medium or beyond.My first sous vide attempt was on a sirloin steak, which is typically not a tender steak. The device came out of the box with the temp control set to 124.7 degrees. Perfect! The set up was super simple with a secure clamp that allows me to attach it to any pot I choose. The pump circulated the water very well and was quiet.I let the steaks cook in the water for a couple hours. (By the way, I love the huge time window for cooking — extremely forgiving and flexible for time management!).After preheating my grill to 525 degrees, I took the 124.7 degree steaks out of the sous vide cooking and grilled them for a minute or so on both sides. The result was a perfect edge to edge medium rare on the inside of the steak, with a tasty grilled outer surface. Amazingly easy! And a sirloin that was surprisingly tender, since it was not overcooked.
James Hoshauer
Reviewed in the United States on April 23, 2023
Why put a picture of the product.....put a picture of the result. I vacuum packed a cheap Walmart beef roast with a sliced onion and some garlic. Dropped it in a bucket of water, set it at 140° for 48 hrs. Pulled it out salted and seared it. This cheap roast was perfect. The texture of the meat wasn't mushy like a crock pot roast. It wasn't dry like an oven roast. You could hold this behind your head and your tongue would beat you to death trying to get to it.The mega chef sou vide operated perfect. Super easy to use and amazing results. I'm doing a corned beef brisket right now and I cant wait for it to finish. The only thing lacking is some recipe suggestions with it, but there's plenty on YouTube and pinterest.
Nicholas Swider
Reviewed in the United States on November 22, 2022
I bought this Megachef after my a previous, far more expensive sous vide failed after about 5 years of use. We love to sous vide, we use it probably once per week so I figured I would try something at a better price point if even the top name brands are only expected to last 5 years. So far I am extremely pleased. It's very user friendly and holds temperature very well. I opted for a lower wattage sous vide this time and I noticed that it does take a few more minutes to get up to temp but that doesn't bother me, I just start the water bath a few minutes earlier. Great product, I hope it lasts at least as long as my previous sous vide. I believe it will.
Yoshi
Reviewed in the United States on November 18, 2022
This product is very easy to use. Just put it into water,fix it by attached clamp, set desired temp. and time on panel and start.No difficulties. The expensive Sous-Vide Cooker (>$100) has Wifi connection, but the difference is where you set temp. and time, on the phone or on the panel. I don't have to do it on the phone and this is enough. Very resoanble price.For 1 month use, no issues and stably working.I measured water temp. by thermometer and compared with measured temp. on the panel of this product. The results is exactly same. It looks ery accurate (The size is bigger than expected. It can quickly go up a lot of water temperature because of bigger size.
Alex
Reviewed in the United States on July 1, 2020
I’ve had sous vide devices for the past few years and use them frequently, about twice a week. I previously had the Anova which was excellent. When it died I bought the new Anova model which in my opinion is worse in every way than the older Anova model. In fact, it isn’t even as good as this device which is 1/3 the price.The one difference though is that unlike the Anova or other high end devices, this device does not have an app or WiFi so you cannot control it remotely with your phone. Which, frankly, I don’t care about because I never found it very useful with the Anova device.Anyway, compared to the new Anova this is better in several ways- First, it is quieter. My main issue with the new Anova is the terrible high pitched whine the motor makes. This Device does not have that issue. Second, the temperature is actually more accurate. I tested it with a calibrated precision thermometer and this was dead on the money while the Anova was two degrees off.Third, the controls are better because it uses a little wheel to set the temperature rather than have to push + or - 30 times. It’s better in the way volume knobs are better for stereos. Lastly, it is physically longer.Anova shortened their device by a few inches which was a terrible idea because I can no longer use bigger pots unless I fill them super full. Longer is better, you can always use the clamp to move the device higher but you can’t make it grow for deeper pots.I can’t speak to the durability because I haven’t owned it long, but as far as it’s function and design, it’s an excellent choice.
Thoros Heroian
Reviewed in the United States on October 23, 2020
A friend told me about sous vides cooking a couple months ago and I decided to give it a shot. I purchased the MegaChef device based on Reviews and value..and found that it was simple to use and worked great. I have NEVER had such a tender pork loin … and consist throughout the thickness of the meat. Thanks...
Susana Uhthoff
Reviewed in Mexico on August 22, 2019
Muy fácil de usar. Excelente producto. Muy recomendado.
jose ignacio cruz rodriguez
Reviewed in Mexico on June 5, 2019
semiprofesional, buen producto
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