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U-bolts 6 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Spit Forks Two Prong 1 Inch
This fork is a monster. Extra heavy duty and extra long, this will hold just about anything. Can be used for large cuts of meat or whole animals such as pigs, lamb, goats, hogs, and turkey. It has an oversized thumb screw for easy tightening and secure fastening. All 304 stainless steel.
Spit Forks 4 Prong 1 Inch
These spit forks are made for our XB85 and XB125, rotisserie systems but will fit and spit or rod with a diameter of up to 1" diameter. For larger or smaller diameter spits, we have other size forks to choose from. There is also a double fork that saves some space and money if you are cooking more than one item on the same spit.
Rotisserie Counterweight 1 Inch
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
Rotisserie Leg Shackles 1 Inch
If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different ways to do this and these leg shackles are one of the most effective. By securing both legs (usually the back legs or feet) tightly, it keeps the entire back section aligned and less likely to wander.
Rotisserie Thermometers
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
U-bolts 8 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Customer
Reviewed in the United States on July 15, 2023
I am one of those people who don't like large rubber gloves (mostly because my fingers don't reach the end which makes them hard to use!). I chose to not use them and put on throw-away gloves over the thermal ones - and they work like a charm. I love being able to handle hot meat without needing tools! So much faster!
O. Lechnowsky
Reviewed in the United States on February 2, 2022
I use these as an outer protective layer over cut resistant gloves when using a meat slicer. Works very well for that application. Also works for handling hot meat from the grill. I question whether they could be used to handle hot grill grates or things of that nature - instructions seem to indicate that's beyond their intended design.
Jeremy
Reviewed in the United States on April 14, 2022
These are good. I mainly got them for handling food throughout prep and grill. I don't like the double gloves as much and they will not fit someone with large hands. Also note the max heat rating, don't grab something off the grill like a veggie basket.
Tommy Idaho
Reviewed in the United States on November 30, 2021
My wife got me these for Father's Day, and I was skeptical at first. They look like gloves for cleaning the bathroom or something. But I gotta admit, they are awesome! I can pick up the brisket straight from the grill. Or the chicken. Or pork butt. The heat is totally blocked out. I can shred the pork and pick through it without feeling any heat. They are great. And then when I'm done, I just walk over to the kitchen sink with the gloves still on and wash my hands, and that cleans them off. Then I take them off and put them away. Great gift for someone who loves to BBQ.
NickG
Reviewed in the United States on November 20, 2021
I had 30lbs of pulled pork to shred for a party I was helping to cater and these worked fantastic I was able to just pull a part the roasts and the gloves washed easily afterwards.
MC's BarBQue Pitmasters
Reviewed in the United States on July 15, 2020
Use the gloves to pull pork from whole hogs. Have used for years biggest problem they rip or tear if you are not careful
David W. Fazekas
Reviewed in the United States on June 25, 2020
Worked exactly as I had hoped. Pulled a pork shoulder which was at 200 degrees right off the grill and immediately shredded it using the gloves. Didn't feel a bit of heat. Very easy to clean afterwards. Thank you.
NCP
Reviewed in the United States on February 18, 2020
My husband loves these gloves, very heat resistant!!
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