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6023 Pizza Oven Kit
The package content:
- Thermometer
- Stainless sleeve
- 4 Support chips
- 15" round cordierite stone
- Aluminum pizza peel
- Converts your kettle grill into a a pizza oven
- Assembles and installs in minutes with no tools
- Design to fit 22 inch Weber Kettle Charcoal Barbecues and other pizza oven pleasure renewed
- Fast, easy way to bake fresh/frozen pizza at home
Make a homemade pizza without hassle!
- Make you own pizza with onlyfire pizza oven kit
- Perfect pizza time after time
- Achieves the high temperatures and smokey flavor of professional
- Gourmet pizza in an instant
tlw
Reviewed in the United States on February 27, 2025
This unit far exceeded my expectations. Works fantastic. Have to use your own screws for grill adjustment height
Sandy
Reviewed in the United States on February 1, 2025
My husband and I LOVE PIZZA! And this was a really great buy for our grill! Wasn’t really perfectly packed, but everything was in great shape. Was easy to assemble and fits well (not perfect), but well enough. It resists heavy flames and looks well made. Shame that it doesn’t have cleaning instructions/recomendations for the stone.
marlin_spike
Reviewed in the United States on July 4, 2024
I really hoped this would be the solution for wood-fired pizza without building a pizza oven. It's a decent concept but has some problems: the mouth is too large and too much heat escapes. It's impossible to keep the Webber at a high enough temp for long. When it is, the stone is too thin and the crust will burn. The clips would probably work better on a new grill but don't sit well and are insecure on my old grill. The peel is ok and the shroud is sturdy but there's not enough thermal mass to stay hot. You can make a couple pizzas but to make more you'll constantly add wood and temp will vary a lot
pw
Reviewed in the United States on July 19, 2024
This thing has been a game changer for homemade pizzas. I buy fresh pizza dough from my supermarket and stretch it out myself and build my own pizzas, whack it into this big boy and outcomes the most amazing delicious crunchy wood fried crust. I use a combination of charcoal briquettes, and, mesquite hardwood to get it up and running to 800°. The only drawback is the opening. We scooping in to get the pizza and turn it around a little, that opening is maybe a tiny bit too small - not a lot of room to maneuver there but I still love it and I’m very happy with the purchase .
Grade A Prime Customer
Reviewed in the United States on December 28, 2024
This pizza oven rocks. It works so well. The whole family loves the pizza.
Mesung
Reviewed in Canada on December 28, 2024
Is what it states. It is stainless
kevin doyle
Reviewed in the United States on April 12, 2024
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David Costello
Reviewed in Canada on July 22, 2023
Had to remove my hinged lid on my Napoleon kettle grill, but still works to cover over to keep the heat in. The way I want to use my cast iron hinged grate doesn't allow me to use the supplied cordite plate, because it is too large, using smaller firebrick. I need to add firewood during the cook, so I keep the door on my grate in the upright position for a fast add, to keep the oven temperature up. Have only had it for 4 days and have already made pizza and wood fire bagels, with outstanding results already. Get yourself a good pair of heatproof oven mitts. So happy with my purchase already. No need for another item on the deck, utilizing what I already own. Price is great, compared to a new pizza oven at greater expense.
Jab688
Reviewed in the United States on October 1, 2023
I have a 20-year-old Weber 22” kettle. We mostly use it as a Pizza oven as I have other grills I use for different styles of BBQ/Grilling.I bought the pizza oven attachment and decided it might be best to permanently install the ‘clips’.I highly recommend purchasing a brand-new metal cutting drill bit. The steel is tough and even the new bit took a little while to drill the holes. I chose stainless steel for the #6-32 hardware.As of this post I have not used the pizza oven attachment, just wanted to share the install and yes it does fit under the Weber cover.Next update “Pizza”.
Mama_D
Reviewed in Canada on July 17, 2022
The assembly itself is very easy. Making perfect pizzas, however, comes with a bit of a learning curve. After putting into practice tips taken from various YouTube videos, I was able to master the cook. The key to success begins with using quality lump charcoal and wood chunks that burn clean and hot (I use a combo of oak and hickory.) You want the temperature to reach 700F and keep it there. Allow the pizza stone to heat up gradually for at least 45-60 mins before you start cooking on it. Using an infrared thermometer is highly recommended because the supplied thermometer can't read the temperature of the stone. Monitor the pizzas closely. They cook super fast and will need to be turned a couple of times for even cooking. Finally, if making your own dough, plan ahead. It takes time to get it just right. The seemingly extra work will be worth it in the end. Otherwise, buy fresh dough from a local bakery and proof it properly. The dough alone can make or break the end product.
Stephen B
Reviewed in Canada on May 12, 2021
There is definetly a learning curve to using this. My first day went like this:Pizza 1: Burnt the bottomPizza 2: Slightly chared the bottomPizza 3: PerfectionPizza 4: Slightly less than perfectPizzas 25+ more or less perfectAfter many trials, adjusts and errors, this is what I found works best for my 22" Weber Kettle Grill.1. Do not place the stone in the centre of your grill, place it to the left or right. If you have a grate that has a hatch to add more charcoal or wood, ensure its accessible and not covered by the stone. If you are cooking many pizzas for a large family or party, this will allow you to keep adding wood or charcoal to maintain heat as needed.2. Do not place the coals directly under the stone. Some are fine and encouraged, but too many will just char the bottom of your pizza before the cheese even melts. As mentioned above, I keep all the coals on the right side with stone on the left. Arguably, you could put the wood at the back and stone at the front, but you will have to rotate the pizza more often for even cooking and a lot more challenging to add more wood or charcoal.3. I try to maintain a temperatute of 750f although it rises and dips as the wood burns and I work my way through 4-6 personal pizzas. Really, anything above 600f works well, at 500f it becomes painstakingly slow to cook, still works but yields more oven like results. The lesson, don't beat yourself up or fuss too much over people dictating temperatures. 750f will cook a pizza in about 3.5min to golden with mozzarella just starting to bubble and turn color.4. Wood does burn longer, achieves hotter AND maintains the temperature. Use wood if available and you plan to cook many or be prepared to add charcoal every 5-10 minutes as the temperatures begin to dip.PRODUCT WISE...ASSEMBLYAdd the 2 handles and tighten the 4 nuts. Insert the thermometer and screw on the wing nut and you're more or less done. The support "chips" go on the existing grate holders inside the grill and raise the grate and stone so its level with the opening. This way you slide the pizza peel straight in. It fit perfectly on my 22" Weber Kettle, presumably it was designed and tested to fit Webers as its also used in their product images.STONEIts fairly thin compared to some other ones I've used. It serves its purpose but time will be the judge of quality. Important to note, DO NOT WASH WITH SOAP AND WATER!!! Buy a quality razer to scrap the stone. I use the same as on my smooth top stove. The stone is pourous and will absorb the soap.SIDE NOTEIf you have the Weber Kettle cover as well, I am happy to report mine fits the Grill with the Pizza attachment on and I can still velcro the cover to the bottom grate. Awesome bonus for storage as I dont know where else I would put it.
John R. Oliver
Reviewed in the United States on July 3, 2017
it does what it should do. it allows the grill to get insanely hot and cooks pizzas in 5 minutes. the numbers on the thermometer only go to 700 but you can take a good guess where 800 and 900 and 1000 would be as it keeps on going around. i found if you use bigger chunks of wood, i used 3" thick sections of maple from my tree, you can get the fire to stay hot for up to 25 minutes where its still cooking pizzas. once it drops below 650 or so, pizzas do not cook too well.i had visions of wood fired pizza and spectacular flavor from using this thing. i bought my dough balls from the italian bakery and warmed them up carefully so they were fluffy and light. i stretched them thin and make my own amazing red sauce. i skimped nowhere on ingredients. i thought my pizzas would be the bomb for the memorial day bbq. meh. they were good. everyone liked them. i cannot say it was the best pizza i've ever had nor would i say it was the best pizza i ever made. it was smokey and they were made fast. those are the perks, and it has the wow factor if that means something to you.i'll probably use this toy again. it seems like something you have to tweak in order to perfect. if you want to make a bunch of pizzas for a party, this is a good toy to have. you'll get 4 or 5 done before you have to rebuild the fire.i'll probably mess around with buffalo chicken wings with this toy as maybe there is some benefit to it beyond pizzas.
dpostman
Reviewed in Canada on July 17, 2017
Last year I seen the other kits available but thought that at that price I'm going to build a kit myself. I had already collected most of the needed material but when I seen this kit available, for the price, I felt it was not worth the time for me to build my own and got this instead. It was a good choice for me. I've made Pizzas 3 times with it already. The First and third times were 100% success. Only the second time I had trouble getting the upper side cooked properly but figured out that it was the pizza stone was set too far back into the BBQ and blocking much of the heat from the flames to cover the top of the BBQ. If I had one little complaint it's that the edges of the spacer are not rolled and makes for sharp edges. But there is minimal handling and for the price I understand. I did a bit of research on YT and reviews of how to setup the charcoal and the wood chunks before hand and this helped me make my first try very successful. On our third occasion, I brought my setup to a friends pool party. He has a Big Green Egg but we were going to cook 16 pizzas, so I brought my setup to help speed up the process. This time, I made sure to place the pizza stone closer to the front opening. Not directly at the opening but making sure to leave enough space at the back to let the flames roll up nicely to the top of the BBQ. My Weber and this kit cooked the pizzas faster and with better results than the BGE. My buddy and I are both very BBQ savy, and have cooked, Turkeys, Brisket, Ribs, and many other elaborate items. So we are used to adjusting and fiddling, but both agreed, that the Weber and the Pizza Oven kit did the better job. I've included pictures of my Very first attempt.
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