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Portable Korean BBQ Grill Pan with Bag- Portable 13.4 IN Non-Stick Stainless Steel Baking Tray Korean Grill Pan - Honeycomb layer Round Stove Top Grill for Indoor Outdoor (Binaural)

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$36.99

$ 16 .99 $16.99

In Stock

1.Color:Gray


About this item

  • HEALTHY AND ENVIRONMENTALLY FRIENDLY: The Korean grill pan is made of stainless steel non-stick material with a three-layer composite structure, which is resistant to high temperature and does not produce harmful substances.
  • UNIQUE DESIGN: The Korean BBQ grill pan is a one-piece die-cast multi-layer grill pan with the advantages of fast heat conduction and even heating, and the unique structure distributes the heat evenly, prevents hot spots and is not easy to bake.
  • MULTI-PURPOSE: The BBQ grill pan is suitable for all kinds of cookers and can also be heated directly with firewood, compatible with all heat sources (such as induction, gas, halogen, electric ceramic, etc.). You can fry steak, bacon, pork belly, pork chops, sausage, seafood, vegetables, ramen and more.
  • CONVENIENT AND EASY TO CLEAN: Comes with a carry bag for easy carrying. Dual ears can be hung, easy to carry and store, save space. Non-stick coating, super easy to clean, just wipe with paper towels or rinse with water.
  • MULTIPLE OCCASIONS APPLICABLE: The 13.4-inch size grill pan is suitable for a party of 4-6 people, whether it's indoor or outdoor party, and the operation is very simple, easy to organise a small barbecue event.


1.What material is the item made of?

A: The main body is made of 316 stainless steel, medical grade, healthier, safer and more durable than 304 and aluminium alloy.

2. Commodities should be stored when idle?

A: When not in use, please keep the product in a dry state.

3. How to clean it daily?

A: The product can be washed directly with water, no need for complicated steps, a wipe that is clean.

4. Will the product be deformed during use?

A: No Oh, commodities with food stainless steel, durable, firm and more durable.

5. What is the scope of application of the product?

A: For baking pan, frying pan, wok, etc..


wmdaviddavis
Reviewed in the United States on January 22, 2025
Works good for camping but would not recommend for any other use. Very thin material and warps easily.
TheReview
Reviewed in the United States on July 4, 2023
I normally use a wok in the kitchen to do most of my cooking, but sometimes, I just don’t like the depth of the pan. Along comes this Korean BBQ Grill pan….I couldn’t wait to try it out, so I decided to do something super easy and decided to make a few burgers with bacon and onions. The pan has a flat bottom that sits perfectly on my gas stove, but it is made to sit on electrics, also. The pan is lightweight aluminum and it seems to disperse the heat much like my old anodized aluminum pots did.The pan is slightly concave in the middle which is what I like most about this. It’s almost flat but it’s not. This way the pan will keep all those delicious juices right in the middle of the pan where I need them, to add flavors to my meals.I used medium to low heat and my burgers were done in no time. Super tasty and juicy. No, it won’t char your burgers or give you grill marks but it works a bit like a griddle except for the shallow well in the middle.I could see doing stir frys, morning breakfast… eggs, pancakes, bacon, etc. You could use this for anything that you would use a griddle for.This pan has a non stick surface that is easy to clean after use. To be safe, I am using non scratch utensils on it as it is not a cast iron pan like my wok.This pan is so useful that this one stays right on my cooktop all the time, ready for use.
J.W.
Reviewed in the United States on October 17, 2023
We use this grill pan with an induction cook top that we can bring right to the table. You can't really tell from the product picture, but it has a flat base that angles very slightly upward, so the base makes total contact and heats up the aides as well. It doesn't completely mimic Korean bbq grills, but it comes close enough considering that I don't have ti deal with charcoal. We still get some smoke, but that's from the marinade on the meats, not from the flame source. I haven't tried it yet, but my next plan is to use this to make crispy rice which is a treat any time but especially bringa back childhood memories.
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