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Rome Industries 1805 Round Pie Iron with Steel and Wood Handles, 28' overall length, 4 1/4' diameter casting, 4' cooking surface

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$24.95

$ 12 .99 $12.99

In Stock

About this item

  • Makes sweet and savory pudgie pies over the campfire
  • Round design seals in the goodness
  • Makes 4" Diameter hand pies
  • Solid cast iron construction
  • The Original round pie iron since 1964 by Rome
  • 10 year
  • Includes care Instructions and recipe ideas
  • Included Components: 1 Round Pie Iron


Rome original round pie iron is designed to make individual toasted sandwiches and hand pies that are 4" Diameter. simply open iron, place two slices of buttered bread inside, fill with sweet or savory ingredients, close iron, trim off the excess bread and toast over an open fire. After a few minutes open and enjoy a delicious toasted pudgie pie. The cast iron round design crimps the bread and seals in the goodness. overall length 28" cast iron casting is 4 1/4" Diameter cooking surface is 4" Diameter rods made from steel with wood handles 10 year Rome is the original pie iron manufacturer and have been helping make campfire memories since 1964.


Momma Dee
Reviewed in the United States on January 4, 2025
These pie irons are very well made, high quality cast iron! They will last for MANY, MANY years with simple care & maintenance. Even heating for a perfect hand pie every time! Great family fun for camping or your patio fire pit. Kids really enjoy these! On time shipping!
Connie M Dunn
Reviewed in the United States on June 18, 2024
Performance is great. Cast is always a plus when cooking on open campfire.
petrichor
Reviewed in the United States on May 29, 2024
Well-made and durable; 1st-seasoning, care, recipes printed on packing sleeve. Smaller size enables contents to heat completely before breading burns, and less heavy. Works great when used as directed. Highly recommend!
aerre
Reviewed in Mexico on January 23, 2020
Es ligeramente complicado cuando se usa en la cocina y no en el campamento con fuego vivo.Pero funciona.Hay que aprender
CDS
Reviewed in Canada on June 28, 2019
Slightly smaller than the square version, this is a solid cast-iron pie iron. Since it’s smaller than a standard slice of bread, it seals the bread around the sandwich filling. It’s the perfect size for kids, or for making a smaller snack sandwich.
Mrs Christine B Smith
Reviewed in the United Kingdom on November 7, 2019
Have yet to use but they look great
Donata60
Reviewed in Australia on October 10, 2019
Very happy with this pie iron
SJR
Reviewed in the United States on June 12, 2018
had carefully reviewed different brands of pie irons, and settled on this brand because it is the one used/recommended by the Wisconsin pie iron chefs who wrote the Pudgie Pie Revolution cookbook(s). (I also purchased the square pie iron, which I will review separately). And, we could not be happier! We have used this iron a few times over our charcoal grill & over a fire, & it has always produced perfect pies. But, I FIRMLY BELIEVE that what has contributed to our success was the purchase of the cookbook to go along with because it describes exactly how to prepare the food & pie irons according to what type of outer layer you'll be using. Without the cookbook, we would've been lost. This is NOT an endorsement for the cookbook - I'm simply stating a fact.SIZE: Beware that this round pie iron is a little smaller than it's cousin, the square iron. It cannot hold as much filling, so you need to be cautious of how much you put in it to avoid overflowing. This is why I rated the round iron as 4 stars instead of 5. But with that said, it can still accommodate a full piece of bread, small flour tortilla, egg roll wrapper, etc. And, you want the outer layer to flow over the top of the iron so that when you clamp it shut, that extra layer around the edge forms a seal.DESIGN: There is a clamp closer to the handle that easily opens and closes the two halves of the pie iron. The other end of the pie iron folds completely off so you can prepare each half of the iron with your ingredients.COOKING: We follow the instructions in the cookbook, but this iron only takes about three minutes on each side to produce an evenly cooked pie. And, because the latch allows you to open it while cooking, you're able to see how the outer layer is doing.CLEANUP: We use a nylon-bristled brush with warm water to clean the irons. When finished, we lightly run in some oil & sea salt. Cleanup is usually simply, unless the fillings spill out onto the iron, which shouldn't happen if the pies are not overfilled.
P. S. Johnston
Reviewed in the United States on May 28, 2018
these are exactly like the old original pie irons. AND they are made by the original company. They are great for camping or even for home fire pit and the grill. You can do so much with these. Fill them with pie filling, make pizza in them, make breakfast in them using crescent rolls. The things are endless. These are made very very well. Heavy cast iron. Long handle, well made product. I love them. I now have six of them for fire pit parties. I just put the stuff out on the table and people can make their own. It is one of the best family and or friend things you can do to have a great evening. You can not go wrong with Rome quality.
DCdevil
Reviewed in the United States on April 6, 2018
So much fun to use. Great at campfires or barbeques. Yes, there is a slight learning curve on getting to know exactly how long to leave them in the fire and how well things cook. Don't get upset if this is your first time trying to use one. You might burn stuff in the beginning. Once you've mastered the technique, it's totally worth it. Hot sandwiches such as grilled cheese, caprise style sandwiches (aka pizza pockets), and ham and cheese are amazing. Crazy how good open flames make food taste! It's true the iron has to be treated to prevent future rust, but the procedure is relatively easy in my opinion. So far I haven't had any issues with my pie iron. I know some reviewers have said that their hinge broke, but I've been OK so far. It is cast iron so try not to abuse it by throwing it on the ground, letting it "clang" around when you're taking it place to place, or tossing it in the sink when it's time to clean it. I would recommend Rome's pie iron to every camper or kid at heart.
Stefan R
Reviewed in Germany on April 13, 2017
Nach langer Überlegung habe ich mich entschlossen dieses Pie Iron zu bestellen. Ich wollte ein rundes, da ich es witzig finde auch mal runde Sandwiches zu machen.Aber Leute aufgepasst das Teil ist WINZIG! Der Innendurchmesser der beiden Hälften hat gerade mal 9,5cm am oberen Rand, nach unten verjüngt es sich bis auf knapp 9cm. Meine Sandwich Toastscheiben sind 11 x 11cm.Aus der Beschreibung oben, ist das nicht ersichtlich! Es kommt allerdings mit Rezepten.Die Qualität scheint gut zu sein. Ich werde es nicht testen sondern so wieder zurück schicken
David Joiner
Reviewed in the United States on July 4, 2014
This works as advertised. I seasoned it twice as directed on the instructions using the home charcoal barbecue. I haven't tried it with any type of sweet filling but it makes great grilled cheese and grilled ham and cheese sandwiches. Just using standard white bread and trimming off the edges after closing it seals off the edges very nicely. Really looking forward to introducing it to the grandkids on our next camping trip. The quality appears to be excellent although I do wonder if the clip that holds the handles together will last. Just have to make sure to squeeze the handles together before engaging the clip to not put too much pressure on it. It cleans up very easily. I though I read in the advertisement that it was made in the USA but it isn't, it is from China.
RH
Reviewed in the United States on September 24, 2013
Ok, so maybe I am not using it the way its meant to be used. I bought this for the indoor use and after just one use, I know I won't be using it again, at least not indoors.The shaft it too long (again, a desired feature when cooking outdoors on open fire, but an inconvenience if using on stove-top). But that's not why I gave it 3 stars.Features I didn't like:- Top and bottom doesn't seal tight and no matter how tight you close it, melted cheese and other juices ooze out.- Bread sticks to the inside and is very difficult to clean- Since the bread sticks to both top and bottom, it is almost impossible to open it mid-cooking to check doneness without making a mess- Once done cooking, again, getting your stuff out of this thing is almost impossible. All my sandwiches turned into casserole in the struggle.Features I like:- It is built like a tank ... very sturdy ... but then again, I am a very non violent person ... I wasn't looking for a tank, I was only looking for a sandwich maker.
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