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MEICHU 14 inch Rectangular Removable Bottom Non-Stick Tart Pan
MEICHU 14 inch Rectangular Tart Pan is a great addition to every baker's repertoire. This sophisticated quiche pan can be used to create delicious tarts, pies, quiches and even cakes.The 8-inch tart pan is inspired by the traditional round shape and is made of carbon steel.
The 14 inch Rectangular tart pan has a removable bottom that helps to easily remove your creations. Cleanup is even easier, with a non-stick coating that wipes away any residue. The quality materials used to make this pan make it scratch-resistant and durable.
Measuring 14 inch, this tart pan is perfect for cooking a variety of unique and delicious dishes. This versatile size allows you to make single-serving tarts or larger pies for home use. You have the freedom to experiment with different recipes to satisfy your taste buds and food cravings.
MEICHU 14 inch Rectangular Tart Pan is a baking tool for all baking lover. Made of high-quality materials and design with a non-stick coating, this quiche pan is easy to use and easy to clean.
nancie alcock
Reviewed in the United States on September 23, 2024
If you bake, you’ve got to have these!For sweet, for savory. Perfect size
Linda Coltharp
Reviewed in the United States on August 24, 2024
Great for entertaining. Easy cleanup. Good quality.
RosaE Bonilla
Reviewed in the United States on December 15, 2024
tal cual se ofrecía el material es de muy buena calidad
whiz 2
Reviewed in the United States on April 2, 2024
This pan worked perfectly. The bottom of the pan lifted out easily giving a beautiful fluted edge and the dish presented well to my guests.
Juju
Reviewed in the United States on November 18, 2023
I have never had a tart pan in my 65 years. I decided it was about time I did LOL!Well, I will say that this pan is wonderful and the non stick surface makes it so easy to remove one’s tart and to wash it up.I’d never of course made a tart. I chose a recipe for a ricotta cheese tart with blueberries . All went well except I had more dough and filling than was needed for this size pan . That said , while baking the filling overflowed all over the sides of my new pan. I was really worried that I’d not be able to remove my really baked on tart.Happily once tart cooled to room temperature I was able to wiggle the edges of the pan to loosen the tart crust edges , and after removing the bottom of the pan it popped right out !No damage to the tart at all! I’m impressed!With a little soaking I was able to wash up the pan of it’s really really stuck on filling that had overflowed! So yay for easy cleanup!This pan made a a pretty dessert. I can’t wait to try it for a quiche next!Very nice product . Works well and cleans up easily .Would very much recommend !
Cindy
Reviewed in the United States on November 13, 2023
This is quite a nice tart pan. I really wanted to give it five stars, but, alas, I can not.It's a great size - 14 inches - perfect for making quiche or fruit tarts. The bottom plate fits into the bottom of the pan very well. There's no warping or any gaps. The nonstick sides and bottom are smooth, making for easy clean up. The dark color is great for even heating and preventing the dreaded "soggy bottom".There's just one problem with the pan I received. There's a tiny spot on the top of one of the sides that is rough. I know...so what? It shouldn't affect the baking. Yes, but it also shouldn't be there at all. Hence, the four stars. Otherwise, this is a really nice, quality tart pan.
NCS
Reviewed in the United States on October 22, 2023
Three stars for likely functionality -- otherwise disappointing for shape, weight and overall quality.I have a couple of Wilton mini tart pans that I bought within the last decade or so (?). I love them. I wanted to have a few more, but alas, Wilton doesn’t have them available. They are perfectly formed and weighted (62 grams each) with not-sharp top edges, but still great for creating a clean pastry edge.In my attempt to add to the two I have, I’ve now ordered 3 different rectangular mini-tart pans from Amazon. The Cyimi, ASIN B0883FCK5T, the Gutsdoor, B088CZR6JJ, and the Meichu, B0825S76QN. Each of these touts itself to be the best quality and the best choice. Gutsdoor works especially hard to tell you all about itself, and professes and “enhanced edge” on the top.While each one is probably acceptable, there is NO difference between them – they are the same product. They obviously come from the same machine pressing: sharper edges than I’d like and sharper than the Wilton, sharper fluting both in the bottoms and the top edges. Because of the steep bottom-to-side bends at the bottom, the removable pieces actually seem smaller and looser, even though they are the same size as the Wilton. And, most tellingly, they all weigh exactly the same amount: 42 grams, almost 33% less than the Wilton pans.I finally (accidentally) found the listing for Chefmade’s 4 inch rectangular tart pan. I have a 9.5 inch round made by them with is fantastic quality. I hope this will be the quality tart pan I want. In the future, it’s Wilton, Chefmade, or FoxRun for any further baking purchases. I learned my lesson. Posting this review to each of the three “imposters.”
Penelope
Reviewed in Canada on September 23, 2021
It sticks a little to the tart, but the price is great so I can’t really complain. I have more expensive tart pans that the tarts pop out of very easily but I paid a lot more for them
Placeholder
Reviewed in the United States on June 12, 2021
Like the quality of the tart pans, like the finish of these pans, they will be easy to clean.
T
Reviewed in Canada on April 15, 2021
First of all, measure these out on paper or in the air; the photoshopped product images are a bit misleading.These are a great size for small single-portion tarts or a quiche meant as a side dish. They will not serve as a full meal portion.That said, I'm pleased with what I got. They aren't going to last forever but they're sturdy enough for my needs and I definitely got what I paid for. They're also great as cake pans if you want to make a personal sized servings of layered cakes. I mostly cook for myself, so being able to make two triple-layer cakes on a single sheet pan (and then trim off the fluted edges if desired) is great!
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