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Your cart is empty.The Tojiro Fujitora DP Sujihiki Slicer - 10.6" (27cm) is a high quality Japanese knife perfect for all your kitchen needs
jyk
Reviewed in the United States on May 9, 2019
Pretty good knife and handle grip is good. But spine is way thicker than I thought and not very smooth surface of spine. If you it long time then your hands might get hurt. Overall 8 out of 10.
Vdark bell
Reviewed in the United States on February 20, 2019
Cheap and best knife!
Andrew
Reviewed in the United States on October 19, 2018
I own several Tojiro and purchased the 10.5" slicer. My wife is an anti-knife-ite and frequently puts knives in dishwasher, hacks through lamb chops, opens cans, removes drywall, chops up gravel, etc. Unfortunately, no knife can withstand her abuse and I have to hone, sharpen, and strop often. She agreed not to use the more expensive SG2 knives and only uses these. The most important properties are 1) material: VG-10 one of the best materials for knives. 2) Shape - this is a large slicer for slicing large roasts (not used often, but filled a gap). 3) Construction - while this knife has the important features like full tang and smooth finish / few gaps for bacteria to breed, it doesn't have the extras like dimples or decorative etching.VG-10 can be sharpened to an incredible edge and holds it much longer than German steel, but it is more brittle. If you are a knife-abuser, stick with the German stuff as brittle can chip and then you wasted your money. When I sharpen, the edge comes back to razor-sharp. When it arrived, I was surprised at the edge's sharpness. The hair seemed to fly from my arm when I tested it.If you are looking for a economical, no frills, high quality knife, it'll be hard to find a better choice.
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