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Key Features
- Brush Chrome Plated Steel
- Comfortable Grip
- 10-inch Length
About Victorinox
At Victorinox we’re all about extraordinary products: reliable, clever companions for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the "Original Army Knife" by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products that allow you to travel relaxed, work smart and master the challenges of life in a variety of areas.
Victorinox Swiss Classic Honing Steel, 10"
A trusted favorite used by culinary professionals, the 10" Victorinox Swiss Classic Honing Steel maintains your knife's sharpness so they can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a brushed industrial plated steel, your knives will increase in strength and sharpness.
Maintains Sharpness
Extend the life of your cutlery with regular use of this honing steel. Unlike a traditional knife sharpener, this steel used by professionals helps roll the knife's edge into it's original position and maintain it's sharp edges.
KITCHEN ESSENTIAL
Crafted in domestic honing steel to maintain all your knife edges and keep them sharp and ready to go, any place, any time.
STAINLESS STEEL BLADE
Designed to last a long time and provide precision honing for all your knives and cutlery.
ERGONOMIC BALANCED DESIGN
Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable.
Erik Okerholm
Reviewed in the United States on January 19, 2025
replacing an old rod and this does the trick. Solid feel in your hand. Hones like a boss. Works like a charm.
Joe
Reviewed in the United States on January 10, 2025
👍🏻
kevrun
Reviewed in the United States on May 27, 2024
It works great for home use. If you’re using knives daily professionally you may prefer the same steel only longer. It’s a bit shorter than I prefer. The quality itself is good. It’s a fair value.
RecurveShooter
Reviewed in the United States on May 23, 2024
Works great just helps keep a sharp edge on knives.
Mildot
Reviewed in the United States on December 28, 2024
Bought some new Victorinox kitchen knives so naturally I need a new steel.
Greg29
Reviewed in the United States on April 25, 2024
I never used a sharpening rod before and was afraid I might do more harm than good when trying to sharpen some of my knives but it was very easy to use and worked really well in restoring a sharp edge, better than expected.
DivinDave
Reviewed in the United States on April 10, 2024
This is a nice tool. Seems to be well made as I would expect from Victorinox. It should keep my knives nice and sharp forever.
Chanetsa
Reviewed in Australia on February 19, 2021
Nice product, good quality and works well.
Shuihu
Reviewed in Canada on September 10, 2020
Renown Victorinox product, made in Switzerland, solid quality, affordable pricing. I'd say the item merits a significantly above average ranking. Anything else would be overkill for our kitchen needs and budget. Commendable!
Ernesto
Reviewed in Mexico on December 21, 2020
Exelente productoMe gustó desde el empaque hasta el producto final
Fabian cruz
Reviewed in Mexico on June 8, 2019
Un básico para la cocina!
Lim Poh Leong
Reviewed in Singapore on November 14, 2019
Really high quality stuff! Few stroke and it hones your blade perfectly!
C. O. Dickerson
Reviewed in the United States on June 25, 2016
Just invested in two Victorinox kitchen knives having switched to a ketogenic diet where I literally cook all my own food. (Adios McDonalds & Burger King) My 20 year old inexpensive knife set was suddenly exposed as not being up to the stay sharp for more than 10 minutes test. Victorinox knives I researched had high end performance & quality without having to take out loans for Japanese cutlery. They were so much sharper and fun to use than my old butcher block loaded with hacksaws, I was inspired to baby them in their magnificent cutting abilities. The honing steel in my 20 yr old set was smooth in the middle from my ignorance in trying to sharpen my knives with it for years. It was useless. 5 YouTube videos later about the purpose and usage of a steel really enlightened me. I purchased a very highly rated knife sharpener here in Amazon then researched the difference and purpose of a Honing Steel. Honing steels don't sharpen, they hone. If knives were cars, sharpening would be the car wash. Honing would be the fine wax job that preserves your sparkly shine and finish. For upscale cutting utensils, honing maintains maximum effective cutting angle and sharpness. I suppose most steels are pretty much alike, but I'll never know because I went with the guys renowned for fine cutlery and this is their baby.
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