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Your cart is empty.The new Swiss Classic collection Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897. Guess what we made before that. When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come. As a Master Cutler, he was only doing what came naturally. Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland. By the time he dreamed up the worlds first pocket tool, his cutlery business was already booming. As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. You dont have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools. But you can now put them to work just the same. Victorinox Swiss Army has been handcrafting the finest blades since 1884. 7-Inch Blade Granton Edge 6-Inch Blade Narrow Flex 10-1/4-Inch Blade, Serrated 10-1/4-Inch Blade, Granton Edge Victorinox Swiss Armys Superior Blades Mirrored polish finish on high-carbon stainless steel blade Laser tested for world-renowned sharpness and edge retention Blades are conically ground for ease of cutting and won�t discolor or corrode Holds a 56 HRC Rockwell hardness Features Benefits of the Swiss Classic Collection New contemporary handle is inspired by our professional Fibrox Pro handle Lightweight, balanced and perfect for the home kitchen Handles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienic The entire collection is NSF National Sanitary Foundationapproved 3-1/4-Inch Paring, Straight 3-1/4-Inch Paring, Serrated 5-Inch Chefs Knife 6-Inch Chef's Knife 8-Inch Chef's Knife 10-Inch Chef's Knife 7-piece block set 7-Piece Block Set Includes: 3-1/4-inch paring, straight 3-1/4-inch paring, serrated 4-1/2-inch serrated utility 8-inch chef's 9-inch honing steel Kitchen shears Slant hardwood block 3-piece chef's set 3-Piece Chef's Set Includes: 8-inch chef's 8-inch slicer 3-1/4-inch parer Why Choose Victorinox Swiss Army Cutlery Manufactured in Switzerland since 1884 A fourth-generation family-owned business The 1 selling brand to professionals The ultimate precision in the art of cooking at home Exceptional price/value relationship Has a 92 brand recognition, due to the legendary Swiss Army Knife Consistently named Best Value by leading consumer magazines
Cottles
Reviewed in the United States on January 23, 2025
best knife I have ever owned. After a month, I bought a second one so I always have one ready
Jack Sobel
Reviewed in the United States on January 25, 2024
Lightweight and very sharp
Deric Metzger
Reviewed in the United States on July 13, 2023
If you are more of a chopper and less of a rocker when it comes to your knife work then you need a santoku. Of all the nice ones I’ve ever used I find myself reaching for this more often. The grip is solid, the blade is well made and thin enough to do delicate work, just enough flex. The hollow ground breaks do help keep veggies and such from sticking too bad but it’s not perfect. There is enough rise on the handle to allow for knuckle clearance when in use on a cutting board and the grip is excellent even if hands get wet. Highly recommend
Daniel
Reviewed in Mexico on December 27, 2023
J. Adams
Reviewed in the United States on January 30, 2023
A year or so ago i realized that buying individual knives was better than buying a set. Sets were what i bought in the past. With sets I ended up with knives I didn’t like. So I stumbled on this knife brand and have been happy with my choice of knife. Super lightweight, cuts and washes well. I use a sharpener frequently as I can’t stand a full knife. These knives sharpen really nicely and hold the sharpness easily. I also purchased blade guards for keeping in drawer. Knife blocks are ugly so i keep in a drawer.
Crazy4Coffee
Reviewed in the United States on January 21, 2023
I own a lot of knives including brands like Shun and Wusthof. This Victorinox knife is my absolute favorite kitchen knife. It’s durable, lightweight and holds an edge. It’s an excellent value at the price point. Highly recommended!
Customer
Reviewed in Canada on March 4, 2022
This is the second Victorinox chef knife I have purchased. Bought the first one six years ago and with occasional honing it kept a good edge until lately so I decided to purchase another. I have also given this knife as Christmas gifts with great feedback from the recipients.
Cliente de
Reviewed in Mexico on October 10, 2020
cuchillo mu y ligero, buen tamaño y grosor de hoja excelente para lo que fue diseñado
Wendy Maisey
Reviewed in Canada on January 2, 2020
Very light and very sharp. Excellent quality.
baran
Reviewed in the United States on August 28, 2019
This is a very good knife. I have used the Chef's knife from Victorinox and the knife can maintain good sharpness for about 3-4 cooking sessions, before you need to strop and hone it. This Santoku is lighter than the Chef's knife and the handle is thinner than the Fibrox pro style handle (that is what my chef knife has), so it makes easier to grip for people with small to medium sized hands.The knife came sharp out of the box and effortlessly chops through vegetables like potatoes and onions. The steel is such that it does not need to be immediately wiped off like high carbon steels, so a little bit of clumsiness is ok when working with this knife. More expensive knives from my collection can hold edge longer, but their steel is also harder, so it takes longer to sharpen or hone those. This is a good compromise between the low cost $10 knives and much higher $70+ knives, I would say.One thing to be mindful is that the knife's blade is thin, so using it on harder and larger foods like butternut squash or pineapple would be a bad idea. The chef's knife is better suited for that.
OnWisconsin
Reviewed in the United States on July 28, 2019
The good: This knife is sharp. It cut through raw potatoes like butter. The blade is really fantastic.The bad: Wow. The handle is really terrible. It's a cheap, super lightweight plastic. Blades like this need some heft to them for a good grip. I wish I would have listened to other reviews that warned about the lame handle.That said I do plan on keeping it because the blade is so good. It's just not the knife I was hoping for. I've used this brand previously and I've never seen them come with such horrible handles. I'll think twice about ordering another knife from this brand because of the handle issue.
Rooster
Reviewed in the United States on January 12, 2016
I love this knife. The first one I bought was from a knife store and my initial reaction was that it felt cheap. Well, it is not. It is wonderful. I really like that it is thin and light. It cuts through things more easily than a thicker bladed knife. Even though it is thin, it holds an edge very well. My kids liked it when they visited, so I bought each of them one for the holidays. Be careful; it is very sharp. Somebody has already cut themselves trying to scoop up veggies from a cutting board. They were accustomed to a dull knife. They are more careful now. I paid less for this knife here than at a knife store.
Sanjay
Reviewed in India on July 3, 2015
top quality..very sharp and seems durable..the handle has very good grip
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