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PetriStor presses for cheese making
Enjoy making cheese with the Wooden Cheese Press. Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
Wooden Cheese Press for Cheese Making Supplies Diameter 11 in Metal Guides Walnut color and Cheese Mold with Follower Piston 1.3 Qt
Quality Construction: The wooden cheese press, constructed from sturdy plywood, ensures durability and reliability in the cheese-making process. The inclusion of high-quality materials like stainless steel springs further enhances the overall quality of the kit, providing users with tools that can withstand repeated use.
- Versatility: This cheese-making kit offers versatility by providing essential tools for making a variety of cheeses.
- With the included cheese press, molds, and other accessories, users can experiment with different cheese types and recipes, ranging from soft cheeses like ricotta to harder cheeses like cheddar.
- This comprehensive set equips users with everything they need to start making cheese at home, eliminating the need to purchase additional tools separately and streamlining the cheese-making process.
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife.
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Now you can press the cheese
- Now the cheese is ready for pressing once the follower is positioned.
- Use the required pressure and pressing time according to the recipe!
Juan Paz
Reviewed in the United States on January 20, 2025
Me gusto este producto es commode para mis necessitates y lo recomiendo
Barbara Brechbiel
Reviewed in the United States on June 28, 2024
I started out making cheese from soured milk. Got curious. Now I’m here. Rennet, Calcium Chloride, Whole Milk…. Got cheese?
Rodney Witte
Reviewed in Australia on February 14, 2024
I liked the quality of the packaging, but it was damaged before it was even sent (it had a chip taken out from the side of one of the wooden press sheets). The press mold was smaller than what I expected, as I should have gotten a 22" mold. Very simple design, so not happy with the overall total price. But I have it now.
Sappent
Reviewed in the United States on September 3, 2023
wood actually peeling off of surface. Like plywood. Molded easily. Used for hard cheeses
vitaliy
Reviewed in Canada on March 22, 2023
My first head of cheese is already under this press. What can I say? It works, quality seems to be good, it arrived in time. 5 Stars!
Gadget Girl
Reviewed in the United States on December 22, 2023
If you are interested to start making cheeses, you won’t progress far without a press of some sort. Many people in the cheese-making world make their own and there are all kinds. I didn’t think making one was up my alley so I thought one like this would work for me for a while. I’m starting out with the simplest cheese … a pressed ricotta or paneer. I just want to get the hang of the press before I delve into more complex cheeses. This press takes just a few minutes to assemble. By the time I heated my milk, I basically washed the mold and put the press together. I’ve made paneer before but it always was too crumbly because it wasn’t adequately pressed (I used cans). I’m expecting things to be different this time. Regarding the press, it’s basically two round boards with holes, long screws, bolts and wing nuts. It couldn’t be simpler. The top board in my press has a crack on one side. I assume that it might not withstand 50 lbs of weight, but it is fine for my paneer. I may reach out to see if I can get another board. It came with a mold and a follower. It’s what I expected it would be and what I need. I still have to figure out how you determine what the weight is, but that will be next. Interestingly, it is made in Ukraine.
Nanni
Reviewed in the United States on October 23, 2023
The only useful thing in this package is the cheese form/mold that it comes with. It is simply 2 round cut plywood pieces, 4 bolts and several nuts. The quality of the cuts and holes on plywood are not so smooth. The metal nuts doubles as the legs are a bad idea on scratchable surfaces. I wish the product had better quality of wood instead of a plywood. The vaxing on the plywood smells funny. I am not sure if this is completely food safe surface. Overall it will do what it supposed to do however the quality and the attention to detail is not there.
John M.
Reviewed in the United States on August 14, 2022
Smaller than I expected but I probably read it wrong
Angel Rodriguez
Reviewed in the United States on April 6, 2022
Hacer queso
daya
Reviewed in the United States on April 30, 2022
El producto de buena calidad pero vino incompleto.
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