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Your cart is empty.Flora Danica culture used for Continental cheeses such as Gouda, Edam, Leerdam and lactic, blue and Camembert cheeses. This product is Halal and Kosher (excluding Passover) certified. This culture inoculates up to 130 gallons (500 liters), and will produce a buttery flavor. This culture produces some CO2. This culture will produce a buttery flavor to your cheese. Description: Lactococcus lactic subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis. Storage: Store in freezer -18-0 degrees F.
Michael Sabados
Reviewed in the United States on September 13, 2024
This product produces that ‘buttery tang’ people need in cheese making, these beneficial bacteria are a must for cheese making.
robert glass
Reviewed in the United States on March 14, 2024
Easy to use
Theresa A. Silva
Reviewed in the United States on May 19, 2023
Flora Danica is great. I use it all the time. I use this in place of many cultures. So glad Amazon is selling the cultures!!!!!
Justuschickens
Reviewed in the United States on September 27, 2022
I started making cheese with my goats milk last year, ran out of culture, ordered this one. I previously used the yellow packet, read that you should alternate culture so tried this one. Seems to worm ok, I've been making squeaky cheddar. I've watched a few videos on cheese making and saw some use less culture than called for in small batch recipes? I store this in a small jar in fridge, lasts Long time for me.
Alexander Taran
Reviewed in the United States on May 7, 2019
Flora Danica is very good for making kefir and cottage cheese
Philip A. Patel
Reviewed in the United States on October 17, 2019
Love this culture! Love the flavor of cheese with FD! Fresh and easy to store!
Zach
Reviewed in the United States on September 27, 2018
It made the best cultured butter.
Customer
Reviewed in the United States on September 18, 2018
As advertised
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