BeadCatz
Reviewed in the United States on January 2, 2025
My Ninja Foodi release valve broke. When I tried to get a replacement valve, I found they were no longer making my Foodi, and I could not get a valve. I use the pressure function on my Foodi more than anything else, and I was even planning on buying a whole new system just for the pressure cooker. During my search, I found this pressure cooker. I was concerned it wouldn't work the same, but I was pleasantly pleased when it did everything my Ninja did. I actually like it better.This cooker has 12 settings, including preset, keep warm, slow cook, steam, beans, chicken, rice, soup, fish, stew, multigrain, and porridge. The only setting it doesn't have, like my Foodi, is the yogurt setting, but I never used it, so I don't miss it. This cooker makes the best beans but can be used for all types of foods, experimenting with new recipes. I am very pleased.
Kenton Cernea
Reviewed in the United States on January 10, 2025
This is a nice, large pressure cooker (similar to an instant pot). It can hold a large amount of food and has a variety of settings. I recommend this.
Truth Seer
Reviewed in the United States on November 8, 2024
Despite the box arriving damaged, I was relieved to find that everything inside was intact and in perfect working condition. This pressure cooker has truly exceeded my expectations in terms of performance and convenience.One of the most notable features of this appliance is its size. It’s a decent-sized pressure cooker, ideal for preparing meals for a small family or even batch cooking for the week. The ample capacity means I can easily cook a variety of dishes without worrying about overcrowding the pot.The performance of this pressure cooker is outstanding. It works exceptionally well, especially for cooking rice and hearty stews or soups. The rice comes out perfectly fluffy every time, and the pressure cooker handles stews with ease, producing tender meat and well-cooked vegetables in a fraction of the time it would take using traditional cooking methods. The versatility of this appliance is truly impressive, allowing me to explore a wide range of recipes with confidence.Another advantage is the ease of use. The controls are intuitive and user-friendly, making it simple to set the desired pressure and cooking time. This convenience is a significant plus, particularly on busy days when I need to prepare meals quickly and efficiently. The pressure cooker also features multiple safety mechanisms, ensuring that it operates safely without any risk of accidents.Cleanup is a breeze with this appliance. The inner pot is non-stick, making it easy to wipe clean after each use. This feature, combined with the overall convenience of the pressure cooker, makes it an ideal choice for anyone looking to streamline their cooking process.This Electric Pressure Cooker is a fantastic addition to any kitchen. Its decent size, excellent performance, and ease of use make it a must-have for anyone who enjoys cooking quick and delicious meals. Despite the initial concern with the damaged box, the pressure cooker itself has proven to be a reliable and valuable tool. I highly recommend this product for its functionality and efficiency.
C Slaughter
Reviewed in the United States on November 19, 2024
I love using my brand-name electric pressure cooker for cooking chicken to shred, soups, and cooking beans (pinto, great northern). My husband and I needed to have an extended stay in our RV for the winter in a different state, but I didn't want to bring my normal pressure cooker from our home. I ordered this MOI Pressure Cooker as a replacement. I have been extremely happy with its performance!I tried to use it just as a one pot cooker to boil water for pasta. I used the deep-fry function, but it took way longer than I hoped get my water to even start to boil. It would work for that, but I will just use my stove top for that. It did saute some onions and garlic nicely, and that was great!The pressure cooker function worked perfectly for cooking some boneless, skinless chicken breasts to shred up for soup. I cooked it for the same amount of time I would in my name-brand pressure cooker, 17 minutes, and then natural pressure release, and the chicken cooked perfectly and shredded easily.I have also cooked rice in it twice. The manual doesn't really give instructions on how to cook rice, so I found a recipe online, and did as instructed for that. Equal rice and water (since a pressure cooker keeps the water in and from evaporating you're not supposed to need extra), and cook for 4 minutes for long-grain rice and then natural pressure release. The first time the seal wasn't seated correctly and so it never came to pressure. I noticed the water had pretty much evaporated, so I added back in the same amount of water I started with, reseated the seal and put the lid back on. I figured it was probably ruined, but would try again with the same batch. The rice cooked up okay! The grains were a bit softer than I normally like due to the extra water, but it was good enough for our meal. The second time I decided to do 1 rice to 1.5 water to account for the evaporation due to the time it takes to come to pressure. That worked out perfectly for me!Verdict is that it works amazingly well, and it is easy to clean too! Recommend!