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Your cart is empty.Kiwi brand sharp pairing knife # 503
Juan
Reviewed in the United States on March 15, 2025
Kiwi knives have always been in my drawer for the last 10 years. will always buy these when needed, easy to sharpen and will always stay sharp. thin blades which keep them durable and last a long time.
SA
Reviewed in the United States on March 11, 2025
Light weight, great cutting easy to use!
Molly Rose Hoenig
Reviewed in the United States on July 18, 2024
Great quality for the price. Bought 3 years ago and haven’t sharpened it yet, and it’s still one of my best-performing knives.
ProppaGandalf
Reviewed in the United States on December 19, 2024
This isnt the best or most expensive knife out there. Actually, its quite cheap. But it does its job well and is the best knife for a casual cook. And if you blunt it or damage it, its cheap to replace and has 90% of the quality of an item much more expensive.
David m
Reviewed in the United States on December 14, 2024
Knife was very sharp and worh the money!
Sydney J.
Reviewed in Canada on November 17, 2024
I love Kiwi Knives, they are about the sharpest knife you can get right out of the box.The shaft is a bit small for my hands, but overall the perfect knife for cutting small fruits or peeling off skins of peaches, etc.
Bluespower58
Reviewed in the United States on October 8, 2024
This is my 2nd Kiwi knife, and they have both been razor sharp. These knifes won't win any beauty contests, but they are functional. I have more expensive knives, but these are the ones I reach for time and again. They simply work. The blades are thin, so they are not suitable for going through bones and really hard stuff. For everything else they make for almost effortless cutting. You could spend $100 or more on a knife, but I love the feeling I get when I think I've gotten a bargain. And these are a great bargain in my opinion. For the price, you won't hate yourself in the morning either way.
Vander Station
Reviewed in the United States on July 18, 2023
It's a very thin knife. This is not a Japanese chef's knife, it's just a flexible little knife that does some of the smaller cutting that you want to do. It's easy to grab, easy to sharpen, easy to clean and dry and put away. It's a good stocking stuffer but not a birthday gift so much as just a small knife that one won't get too excited about but will appreciate on a daily basis.
ibnu
Reviewed in Australia on June 30, 2021
good quality
Anonymous Customer
Reviewed in Australia on May 2, 2019
all kiwi knives I get arrive on time and hold their edge for a long time the handles are decent but the blade is very sharp for the price
kendal p.
Reviewed in the United States on December 7, 2019
this knife is a perfect pairing knife size, it's very sharp and very useful, any knife under the kiwi brand are excellent. if i had to say there pros and cons it would be likepro:This knife comes very sharpThe knife comes with a comfortable handleIt's easy to sharpen if you have proper toolscons:You need to take good care of the handle.It's not dishwasher safeIt's not the most easy to sharpen and if you aren't comfortable doing it yourself i wouldn't recommend it as it needs to be sharpened more often.It can get light rust if it sits in waterHow I take care of the knife:I apply boiled linseed oil weekly, and do light sanding and recoat it, if somebody puts it in the sink or dishwasher.if you're not a fan of linseed oil, try varnish or some poly urethane.Sharpening, i use a 1200 grit diamond stone this is pretty easy since the diamond cuts fast, and you don't need to spend a lot of time since the steel is razor thin.for the finishing /honing step, you can use a leather strop with compound, or my personal choice, a 3000 grit red ruby stone, they are all over amazon pretty cheap, To summarizeIf you're willing to care for the knife, it's a great knife. It not the best knife for somebody that doesn't care about knifes, but it is certainly a great value. if you're on a very tight budget i would recommend this and the chef or deba knife, kiwi as a knife brand is very affordable and of acceptable quality.
Daniel K
Reviewed in France on May 5, 2018
pas cher, pas vraiment glamour , à mille lieues des produits réputés japonais fabriqués en Chine bien souvent qui satisfont bien plus souvent l'ego que les besoins du cuisinier almateur ou pas. Leur prix les rend désirables mais ce petit couteau et ses déclinaisons coupent comme un chef! Si bien qu'en délpit de les couteaux en damas ou autres , je l'utilise tous les jours plusieurs fois.C'est un des charmes de faire ses emplettes sur Amazon: découvrir des produits dont l'existance nous serait toujours restée ignorée.Non, non, j'ai bien payé à 100% mon produit.testez-le
Chapeau
Reviewed in Germany on April 23, 2013
... welches in Natura deutlich kleiner ausfällt, als es auf der Abbildung den Eindruck erweckt. Die flexible Edelstahl-Klinge ist mit 1mm Rückenstärke recht dünn (es ist dennoch kein "Gummimesser"), besitzt aber trotzdem noch mit eine gewisse Festigkeit. Allerdings ist es je nach Anwendungsgebiet einers Messers nicht immer von Vorteil, wenn eine Klinge zu fest ist. Für ein Obstmesser sollte die Klinge somit eine gewisse Flexibilität besitzen.Dieses Messer möchte ich keinesfalls als Fehlkauf interpretiert ansehen. Für das Geld ist die Verarbeitung ganz ok und die Schärfe lässt keine Wünsche offen. Wirklich ätzend ist nur der beknackte Papieraufkleber auf dem Griff. Dieser lässt sich nur mit einiger Fummelei spurlos entfernen. Den könnte man sich sparen.Mein persönliches Fazit:Dieses Messer ist ein sehr praktisches Werkzeug in der Küche. Man kann mit dem Kauf zu dem Preis absolut nichts falsch machen - die Ergonomie passt, die Klinge ist entsprechend scharf.Nachtrag vom 16.04.2016:Inzwischen habe ich den Holzgriff an den Kanten mit einer Feile abgerundet und danach mehrfach mit Leinölfirnis behandelt. Der Griff liegt dadurch noch besser in der Hand und ist von der Ergonomie her deutlich besser geworden.
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