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yosvel espinosa
Reviewed in the United States on March 3, 2025
I recently got this sous vide machine and it's been an absolute game changer in the kitchen. The 1100W power heats water quickly, and it’s ultra-quiet, so it doesn’t disrupt my cooking environment. The precision is spot on, ensuring that my meats and veggies come out perfectly every time.The included recipe book is a nice touch, providing plenty of inspiration for different meals, and the 20-piece kit with reusable vacuum seal bags in three sizes is a great bonus. The bags seal easily and hold up well, making the process even smoother.Overall, this sous vide machine offers great value with everything you need to start cooking like a pro. I highly recommend it for anyone who enjoys cooking or wants to explore sous vide at home.
Bill Thomas
Reviewed in the United States on March 3, 2025
This sous vide makes it ridiculously easy to get perfectly cooked meat every time. Steaks are tender, chicken stays juicy, and it cooks everything evenly without any guesswork. It heats up quickly, runs quietly, and the included bags are a nice touch for getting started. Just set it, walk away, and come back to food cooked exactly how you want it.If you’ve never tried sous vide before, this is a great way to start. Highly recommend!
Customer
Reviewed in the United States on March 18, 2025
Had never used this method of cooking! So easy and the ribeyes were wonderful. Seared as final step. Trying chicken next
Customer
Reviewed in the United States on February 6, 2025
It’s a great product, we tested chicken breast and it turned out amazing with some gee and minimal butter
Lee
Reviewed in the United States on February 11, 2025
Love this product. Best steak ever made with it.
Maltese Squad
Reviewed in the United States on January 23, 2025
This sous vide machine is a game-changer! I used it to make steak, and the results were incredible—perfectly cooked, tender, and full of flavor. The machine is easy to use with precise temperature control, and the setup was straightforward. I’m so impressed with how consistent it is, and it takes all the guesswork out of cooking. Highly recommend it for anyone who wants restaurant-quality meals at home!Here’s a simple and delicious sous vide recipe for perfect steak:Ingredients:2 ribeye, sirloin, or filet mignon steaks (about 1-1.5 inches thick)Salt and freshly ground black pepper2-3 cloves of garlic, smashedFresh herbs like thyme or rosemary1-2 tbsp butter (for searing)Instructions:Prepare the Steak:Season the steaks generously with salt and pepper on both sides. If you like, add garlic and herbs to the bag for extra flavor.Vacuum Seal:Place the steaks in a vacuum-sealed bag or a resealable freezer bag using the water displacement method (slowly lower the bag into water to push air out, then seal it just above the waterline).Preheat the Sous Vide:Set your sous vide machine to your desired doneness temperature:Rare: 125°FMedium Rare: 130°FMedium: 140°FMedium Well: 150°FWell Done: 160°FCook the Steak:Submerge the bag in the water bath and cook for 1-3 hours. (1 hour is the minimum, but you can leave it up to 3 hours without affecting the texture.)Sear for the Perfect Crust:Once the steak is done, remove it from the bag and pat it dry with paper towels (important for a good sear).Heat a cast-iron skillet or heavy pan over high heat until smoking hot. Add butter, garlic, and herbs to the pan.Sear the steak for 30-45 seconds per side to develop a golden-brown crust. Spoon the melted butter over the steak as it sears.Serve:Let the steak rest for a couple of minutes, then slice and serve.Enjoy your restaurant-quality steak!
The Bourbon-Sipping Bibliophile
Reviewed in the United States on January 13, 2025
The Carori Sous Vide Machine is a fantastic option for those curious about sous vide cooking but hesitant to invest in expensive equipment. This affordable package provides everything you need to get started and delivers impressive results.What I Loved:Ease of Use: Setting up and operating the machine is incredibly simple, even for complete beginners. The instructions are clear, and the intuitive controls make it a breeze to use.Quiet Operation: This machine is remarkably quiet, allowing you to go about your day without any distracting noise.Temperature Accuracy: The Carori maintains a consistent water temperature throughout the cooking process, ensuring even and precise cooking.Value for Money: This kit includes a 20-piece set of reusable vacuum seal bags in various sizes, a manual pump, and sealing clips, providing excellent value for the price.Versatile: While it comes with a recipe book, you can easily use this machine with any sous vide cookbook or online resource.Compact Design: It's easy to store and fits on a variety of pots and containers.Minor Drawbacks:No Circulation Pump: The lack of a built-in pump means you'll need to wait a bit longer for the water to heat evenly.No Remote Monitoring: While the timer is a helpful feature, it lacks an audible alert. Bluetooth or Wi-Fi connectivity for remote monitoring would be a welcome addition.Overall Impression:The Carori Sous Vide Machine is a fantastic choice for anyone looking to explore the world of sous vide cooking. It's user-friendly, reliable, and produces delicious results. The included accessories and affordable price make it an excellent value. While it may lack some advanced features found in higher-end models, it more than makes up for it with its simplicity and performance.
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