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Your cart is empty.Wusthof Classic 6" Flexible Forged Boning KnifeThis Wusthof Classic 6" flexible forged boning knife is perfect for de-boning chicken or ham, as well as trimming fat and sinews. Its extra thin, flexible blade makes filleting delicate fish and preparing Carpaccio easier that ever. Additionally, the tapered, pointed blade works closely around joints for excellent results every time.Standard Features:Wusthof Classic 6" Flexible Forged Boning Knife Length: 6" Forged From One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Handle Full Tang, Triple-Riveted Design and is Contoured with a Comfortable Grip Enhance Balance, Precision and Durability Signature Wusthof's Bolster or Finger Guard Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4603-7 240562
william crawford
Reviewed in the United Kingdom on February 25, 2021
Fantastic knife very versatile, great at filleting as well and well balanced
Chifuku
Reviewed in the United States on September 15, 2020
This is an excellent specialty knife.It came VERY sharp straight outta the packaging - I was concerned that I might have to run on a whetstone at first, but it does the trick. Great flexibility, not too flexible but enough give to get around.So far I've broken down maybe 10 chickens or so, 2 full pork shoulders, and endless chicken thighs - still super sharp.10/10
Jean_pierre
Reviewed in France on October 31, 2020
Pour désossé un jambon cru ou volailles,il très flexible et très solide, en plus il est garantie à vie.
Lisa O
Reviewed in the United States on October 2, 2020
Bought this knife to cut up whole chickens instead of paying more for chicken parts. The knife sliced through joints and helped deboned parts of the chicken. I was able to slice thin chicken breast with ease. looking forward to trying this with a rack of ribs and a tenderloin.
Nikita
Reviewed in Canada on April 1, 2018
Product was in great condition, brand new and authentic. Shipping time was acceptable. Definitely will buy more from the seller.Knife is the best, great investment. I broke down and french a chicken with the knife, it was like cutting butter and precessed. Glides smoothly and sharp.
East of terrible, west of workable
Reviewed in the United States on May 5, 2017
Does a great job with what it's designed for, de-boning meat. Like a hot knife through butter... lol. Sounds like a cliche but it really does have that razor-sharp tip you need to get in and sever joints and remove the meat from the bone. No more dry turkey! only moist, slow-cooked turkey for thanksgiving here on out.
Why Fi
Reviewed in the United States on May 28, 2017
blades are great, but the logos wear off even with careful hand washing. details matter when you're paying big bucks.
rajashekar
Reviewed in India on March 20, 2016
Very sharp well built knife however stamped knife may be sufficient as the purpose may be limited
Angela T.
Reviewed in the United States on January 28, 2016
I believe Wustof Classic is a solid brand of knife; you get what you pay for here. Wustof has kept their quality while others have watered it down. This knife is perfect for boning, of course, has a great weight a feel to it. The length of the blade makes it easy to handle which is great for those of us who do not have the skills of a professional meat cutter. Keep it sharp, hand wash only, and it will last a lifetime.
countermode
Reviewed in Germany on September 19, 2014
Die Messer der Wüsthof Classic Serie liegen immer gut in der Hand, sind sehr scharf und haben eine ausgezeichnete Verarbeitung. Das Messer ist zwar nicht billig, aber dafür hat man - bei entsprechender Pflege - ein Messer für Jahrzehnte.
James
Reviewed in the United States on January 29, 2014
Outstanding feel and balance, this knife was very sharp right out of the box and only needed a little honing to become "scary sharp". The blade has just the right amount of flex for boning tasks but is so light and well balanced you will reach for it to perform many tasks quickly and efficiently when the horsepower of your chef's knife is not needed. With only reasonable care and maintenance required, Wusthof knives will be handed down to your grandchildren as heirlooms.
Mike
Reviewed in the United States on January 30, 2013
Received this knife promptly and securely wrapped. My wife had been complaining that her Gerber knives which I bought 30 years ago were no longer doing their job. She wanted this type knife to fillet fish and to remove the skin from salmon and other fish. This knife does the job and I don't have to use the sharpening steel that often to keep it up. I normally don't pay this much for a single knife, but if this one lasts another thirty years we'll be all set.
Neiamyer Scudder
Reviewed in the United States on October 21, 2012
Excellent For German knives.Well made and the classic and Ikon are the 2 top shelf lines. The other Wusthof lines rapidly go down to Wall-mart levels. These knives are easy to maintain and sharpen when necessary. They offer good value for the money. I am gradually beginning to shift to Japanese high Rockwell knives but the good ones (not the basic Shun) are Extremely expensive & 2 powered steel cored Damascus stainless steel knives cost more than an 8 piece Wusthof set
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