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Your cart is empty.Level up your kitchen with Cook + Create Nonstick Cookware from Rachael Ray. This versatile and super-functional nonstick 8.5-inch frying pan is crafted from thicker gauge aluminum for a luxe and sturdy feel and reliable stovetop performance that heats up quickly and evenly. The on-trend, contemporary design features a tulip-shaped profile for bigger and wider cooking surfaces and optimum frypan performance with flair. Want even more convenience? The skillet also features nonstick on the inside rivets, for super-smooth stirring and easy-clean cooking surfaces that don't get food build-up around the handle attachments. A new, triple layer nonstick provides the ultimate in scratch resistance and durability, and the frying pan is oven safe to 400°F. For even more of what you want (and less of what you don't), reach for Rachael Ray Cook + Create cookware and uplevel your mealtime moments with performance and flair.
Customer
Reviewed in the United States on January 3, 2025
I have always love Rachel Ray's pot, but was disappointed that this is not non-stick and it scratches easily.
Customer
Reviewed in the United States on January 10, 2025
Was hoping there was one a size larger
Deb K
Reviewed in the United States on July 3, 2024
Beautiful looking and easy to use! Highly recommend!!
Theresa
Reviewed in the United States on December 9, 2024
Good pan to cook with.
PLT
Reviewed in the United States on November 3, 2024
MY wife loves this skillet, right size, weight just right, and beautiful color! AND Arrived on time and in perfect condition!!** THANKS
chris T
Reviewed in the United States on November 16, 2024
Non stick,easy to clean
Loreto
Reviewed in the United States on October 17, 2024
Like all of Rachel Ray's pans and kitchen utensils this is very nice, good material, easy clean, nice red color and washes in no time. I love it
Suzi
Reviewed in the United States on August 14, 2023
I love this little pan - it's perfect for cooking eggs in the morning. However, when I read the "care" section included inside, it said not to use the pan over high heat. I thought this was ridiculous. Why buy a pan if I could not use it on all heat levels - low, medium AND high? I'm using it on high regardless, and it seems to be holding up well. Just a "heats up" on that oddity.
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