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Your cart is empty.Product Description
It is essential to preheat before using it to ensure the proper cooking environment for your pizza.
Cordierite stone absorbs moisture from the pizza to make an evenly cooked, delectably crispy crust pizza with no soggy centers! It provides a heat-directing barrier between flame and pizza and retains the heat, allowing it to circulate around the food with airflow, creates a convection cooking effect, prevents charring and burning, enhances the taste and tenderness of your food.
- The thermometer indicates the temperature inside, not the pizza stone's
Amazing Tool Set for Making Pizza
Our pizza grilling tool is also a good choice as the christmas gift!
Skyflame pizza oven kit is great for both professional and amateurs. Safe and easy to operate.
Fits most gas grills and pellet grills, compatible with Weber gas grill, Pit Boss Traeger Wood Pellet Grills etc.
- Open faced pizza oven kit
- Built in temperature gauge
- Pizza stone made of cordierite ceramic
- Pizza stone withstand up to 2100° F - The thermometer indicates the temperature inside, not the temperature of the pizza stone
Why Choose Skyflame Pizza Oven Kit?
22" x 15" Grill Chamber
The gill chamber is made of food-grade stainless steel. We have also increased the thickness of the material to make it stronger and more durable. Coupled with the open-face design, the product has a stronger heat-locking ability and makes pizza baking easier.
Instant Read Thermometer
The kit comes with a thermometer, so you don't need to buy it separately, and the instant-reading feature makes temperature control quite easy during the pizza baking process.
Coupled with the high-precision features, you will never miss the best baking time and enjoy the crispiest pizza every time.
15" Pizza Stone
Cordierite stone absorbs moisture from the pizza to make an evenly cooked, delectably crispy crust pizza with no soggy centers!
Besides, 15 inches size is big enough for baking a family pizza, normal dinner pizza and a small party pizza.
Steps Of Making A Pizza
Using a spoon to mix the flour, salt and olive oil in a large bowl until a shaggy dough begins to form. Turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round. Cover it with plastic wrap. Let rise for at least an hour, or up to 24 hours.
Prepare the sauce and any other ingredients.
Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C).
Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. You can also roll the dough onto a piece of parchment paper to shape the pizza.(The dough sticks to the parchment, making it easier to work with and easier to transfer into the oven. The pizza will release from the parchment during cooking and the parchment can be removed halfway through cooking.)
Add the sauce and ingredients of your choice.
Slide the pizza onto the preheated pizza stone. Bake for 15 minutes, or until the crust and cheese are golden brown.
Add any garnish of your preference.
Cut your pizza into pieces and enjoy!
Now Add A Pizza To Your Christmas Eve Menu
In addition to traditional roast turkey, polenta, mashed potatoes, glazed ham, savory gravy, now, use a pizza to enrich your Christmas Eve menu.
Use our Skyflame pizza oven kit to make crispy pizzas of all flavors to treat family and friends.
Scott
Reviewed in the United States on July 13, 2024
It gets very hot on my grill and the pizza turned out great.
HomeNerd
Reviewed in the United States on December 5, 2024
Great for trapping and reflecting heat for pizza on my Blackstone. I found it easier to preheat it, set the pizza to one side then lift the cover over the pizza (using gloves obviously). Reverse the process to remove the pizza off the griddle. The lip on the Blackstone makes it trickier for a pizza peel to get in.
Matthew
Reviewed in the United States on April 26, 2023
Looks like a solid product but arrived damaged and dented. The hassle to return and get a replacement is not ideal.
Mike
Reviewed in the United States on September 19, 2022
I've been dabbling with pizza on my gas grill for about two years now. They came out pretty good but I could never get the crust nice and crispy. I started looking at these type of oven kits and one of my top criteria was size. I did not want to be making 12" pies. With this kit you can easily do a 16" pie. I tried this yesterday and was amazed. The pizza cooked quickly and evenly. Just keep turning it every few minutes. And the crust was nice and crispy. Another tip, after the first pie the oven is super hot. So keep a close eye on the second one as it will cook much faster and can burn. I highly recommend this.
as790208
Reviewed in the United States on April 10, 2021
No instructions provided!The first time, and last time, I used this on my Traeger Ironwood 650, I set the temperature to high, placed the stainless steel Skyflame in and the pizza stone. When I opened the grill up, the pizza stone was completely black and falling a part and my Traeger was chipping paint around the barrel inside and out. 2+ inches of paint falling off my grill, which I never had issues before and take very good care of my grill.Upon contacting Skyflame and providing the pictures of the grill, I was told they’d never received similar complaints (first time for everything?) and to “use the Skyflame as appropriate.” Which how does one use it appropriately if no instructions are provided??The idea of this is great but be careful and keep a close eye while the grill is preheating.
david
Reviewed in Singapore on August 18, 2020
Best Pizza ever
Customer
Reviewed in the United States on May 18, 2020
This thing rocks. I should get commission. Literally, six of my friends have purchased as a result of me! Lets be honest...its a knock off of a more expensive name brand one. It works awesome however...check out the pics.. I have it on a weber summit over 4 burners. I was even experimenting with my smoker box putting wood smoke flavor into the pizza. Few negatives: No instructions whatsoever. I don't use the included thermo as it sticks down into the oven and I thought it would be in the way. I have a handheld laser type. It easily gets over 700 degrees (I found 650 the magic number)! People say their cover warped, Mine did not. I put the cover in the grill first and heated it a few minutes on medium then slid the stone in and turned up the heat. Pizza cooks in 3-4 minutes. You have to rotate every minute or so. Everything I have read elsewhere says do not wash the stone with soap as it porous and will abosorb soap and your pizza will taste like soap. Other than that. WOW I LOVE IT. My guests were blown away. Send me a new (Clean) one and I will make a video and help you write a manual to promote it.
John H.
Reviewed in the United States on September 7, 2019
Went from 500 F to about 750-800 F in temp. I also bought a 9 inch pizza turner with a long handle. You will need this to get into the oven and turn the pizza. A normal pizza peal is wide and too clumsy to turn a pizza while cooking. Also, my grill has an infrared burner on back wall for rotisserie. I turn that on too now, and I also drilled about 20 holes in the back of the Skyflame cover so that I let the infrared put a char on the pizza for a perfect pizza. That's also why i turn the pizza every 20 secs. Cooks pizza in about 2 mins. The infrared burner brings the heat up to almost 850 like a wood fired oven. Bubbly outer crust, slightly charred to my liking, and perfect. Also use Tipo 00 flour. Amazing.
Customer
Reviewed in the United States on July 25, 2019
This product works great and I love the pizza it produces. The temp gauge on top is useless and burnt black the first time we used the hood, but it's pretty much useless anyway. If you have a temp gauge on your BBQ, then why open the cover to check the pizza hood? Pizza cooks fast, fast, fast.
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