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Your cart is empty.At Boska Holland we've been crazy about cheese for over 100 years! It all started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first cheese tools for local cheese farmers. From that day it's our family tradition to inspire you on your journey through the delicious cheeses of the world. Explore cheese and enjoy it. Boska represents beautiful, smart products for cheese. With the Boska cheese curler, you can turn home cooking into a fine culinary experience in no time. The marble cheese curler slices off a very thin curl allowing the delicate flavor of this cheese to develop surprisingly well. The curls release the best of its authentic taste. A treat as a snack or for dessert. Very tasty with some fresh ground pepper, a piece of crispy bread, walnuts, grapes and your favorite wine. For a sweet desert, use the curler to slice off sensational chocolate curls. The marble will not stick to foods.Material: Stainless steel / Plastic / Marble
Customer
Reviewed in the United States on May 8, 2024
Every party I use this at I get so many compliments. It is easy to use and Produces such a pretty cheese flower. I use this for my daughter’s wedding reception And it was so elegant. I order the P’tit Basque cheese here on Amazon. I cut it in half and put half on the cheese tray and refrigerate the other half. When the first one is mostly gone, I Replace it with the Other one as it works better if the Cheese is cool.
Rodrigo O.
Reviewed in the United States on May 6, 2023
I bought this cheese curled about a month ago, and initially I was really impressed. I put the thick tête de moine on it and it made awesome cheese flowers.After the cheese started to get finer, I noticed that the pole that penetrates through the cheese started to wobble as I turned the scraper. Some uses later the cheese started to rotate with the scraper, so I took it apart and the glue that sets the steel support on the stone to keep the cheese from rotating had failed.I did manage to fix it. I went to the nearest Walmart, got some super glue, cleaned the stone and the steel part and then glued them both together. For now it is working, as in the cheese is not rotating, but to me it seems like they could have done a better job in the design.The pole is still wobbly, which means something is flexing. I suppose it's just a matter of time until something else fails. Unfortunately I did not find another stone support that was appropriate to go in the fridge, so I'm stuck with this.
Daniel Josipovic
Reviewed in Sweden on February 4, 2023
Känns som bra kvalité, stabil
Customer
Reviewed in the United States on May 4, 2019
The Boska Cheese Curler is very sturdy and looks very nice. I didn't use mine I returned it because after I received it I realized it has very limited use and it takes way too much space to store.
Cliente DANILO
Reviewed in Italy on December 9, 2019
Solido, sul piano di lavoro rimane fermo perchè è pesante e ha dei piedini veramente efficaci antiscivolo.Lavabile in lavastoviglie tranquillamente, la base non si piega perchè di marmo e per ultimo sul piano ha 5 (cinque)fermi di ancoraggio per il pezzo. Insomma va benissimo.
Sophia2
Reviewed in France on June 5, 2017
Friseur design, solide et efficace : vous n'avez pas besoin de tenir la plaque de marbre, puisque pour peu qu'elle soit sur un support bien stable, elle ne bouge pas. Idem pour le fromage puisqu'il y a une sorte de support en inox qui le maintient en place. Le couteau effleure plutôt qu'il ne tranche en rosettes, il n'y a pas de douleurs à la main ensuite puisque c'est le couteau qui fait les efforts, pas vous. Le tout est démontable et facile à nettoyer. Un vrai plaisir.
Marta P.
Reviewed in Spain on July 30, 2015
La base es de mármol, con lo cual no se deforma, como la madera, y mantiene la planitud, fundamental para un corte perfecto. Otra ventaja es que se lava y no queda rastro de olor así se evita la contaminación de sabores cuando cortas diferentes quesos. Para las catas de quesos va estupendamente.
Tom
Reviewed in Germany on February 17, 2015
Der Käsehobel macht sehr zuverlässig seinen Dienst. Der Käse lässt sich sehr gut auf der Marmorplatte fixieren, da kleine Edelstahlhaken von unten in den Käse greifen. Das Hobeln geht sehr gut von der Hand, da nur sehr wenig Kraftaufwand nötig ist. Die Gummifüsse am Boden der Marmorplatte machen zuverlässig ihren Dienst, da sich die Marmorplatte beim Hobeln nicht vom Platz bewegt. Auch das Kühlen des Käses ist durch den Marmorstein begünstigt, da dieser die Kälte sehr gut speichert. Das Messer ist sehr scharf und lässt sich bei Bedarf nachschärfen. Nach dem Hobeln, lassen sich die Käseüberreste ganz einfach von der Marmorplatte wegklopfen. Kurz mit einem feuchten Tuch über den Marmor gewischt und schon passt es. Für mich eine eindeutige Kaufempfehlung, da der Hobel für die Ewigkeit gebaut ist. Ein Lob an den Erfinder!!
Carlie B
Reviewed in the United States on May 8, 2014
I got this for my mom for Christmas. She loves it. When Bon Apetite ran an article on it this month she called me excitedly to tell me about it because she likes it so much. None of us had ever heard of it bfore but it is actually really cool! You can make some really great little appetizers using the curled cheese (makes kind of a crinkly flower-like shape) or just eat it right off the block. To store the cheese on the curler she uses plastic wrap over the cheese wheel and then the plastic dome, which keeps it fresh. It's also very portable, so this is an easy way to volunteer to bring an appetizer to a dinner party. Fun gadget that is a bit more unique!
Oldoarsman
Reviewed in the United States on March 6, 2014
...but Amazon shipped a replacement immediately.Works well and looks very nice. Beautiful marble base gives it a substantial feel, and it holds the cheese in place very well.Would have awarded five stars, but for the broken handle.Amazon receives five stars for immediately shipping a replacement!
C. Jones
Reviewed in the United States on March 24, 2014
I was watching a film last week--Particle Fever--which is about...well, particles, physics, & so forth, and what should appear in one of the scenes but this wonderful contraption that I'd never seen before.Quick as a bunny, I did my research & found one I liked--with the marble base--& now I am enjoying the cutest little curly cheese bits. They melt on your toast, they look great on a little plate at a buffet. And here's the thing: you do NOT need to use fancy cheese with this. Here's what you need: something in the form of a wheel--I used smoked Gouda from Trader Joe's--& you need to make sure it's nice & cold--I left it in the fridge on the spike overnight or until it's in the low 40s F.Now you need to forget trying to force anything. Don't mash down on it, or go too fast. Heck, I forgot to cover mine & it split, but I put a big rubber band around the base & just hold it with my left hand.When you get a nice curly section, reverse direction & gently scrape it off with your fingernail or a kitchen knife.I probably will use this a lot for a little while until something else comes along to distract me, but meanwhile, this is a great little tool!!UPDATEI have now officially used the Girolle (named after the particular mushroom that the cheese curls look like) with 'Tete de Moine' cheese (which is a seasonal product--arrives in late autumn, but I got the last one just by luck.) I'm sure other cheeses like Petit Basque, or Edam will work fine, too, just as the Gouda did, but Tete de Moine rocks!Took the whole contraption with us to a party & it was a total hit! Everyone marveled at the delicate taste of the shaved curls & they look so pretty on a plate with crackers. I also made some balsamic vinegar reduction to drizzle on the plate--beautiful combination of flavors!
Flo vannoy
Reviewed in the United States on February 6, 2014
Very, very nice. Excellent quality. Heavier and sturdier than I was expecting. I bought one as a gift and we used it for the Superbowl party. Nice thin shavings that melted in our mouths with the cracker. Highly recommended for someone who has "everything" in the kitchen.
Robadob
Reviewed in the United States on July 6, 2013
Honestly, I'd like to see something besides a black plastic knife handle. It's a nice handle, but the fit and finish of the rest of this device robs the handle of its handsomeness.And, that singular aesthetic concern is the one and only shortcoming.It is beautiful elegance formed into graceful function. I dare say that owning this device makes a person just want more monk's head cheese. I can tell you that it comes out at parties far more often than my fondue set, and guests seem to always be impressed by it. Sitting around a table, having wine, and putting the little rosettes on crackers; it's a great taste of the Old World.If the knife handle bothers you, just order a replacement part from another set, but I won't go without the stone base and bright stainless fixtures.
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